
Sabai Sabai
Quick info
About Sabai Sabai
Sabai Sabai is a Thai restaurant on Waterloo St in Birmingham, serving lunch and dinner on a walk-in basis. The menu runs from starters such as sticky wings, chilli wings, and mushroom spring rolls through to mains including Thai green curry, pad Thai, and Thai yellow curry, alongside a Tomahawk steak and garlic and pepper king prawns. A set menu offers a selection of starters, and garlic pepper wok dishes round out the main list. A cocktail selection is available, including a cocktail offer. Table service extends to large parties, and last orders are taken an hour before closing.
Good to know
“Savour the rich flavours of authentic Thai food at our restaurant in Central Birmingham. From popular starters like Chicken Satay and Spring Rolls to classic mains like our harmonious Sweet & Sour, every dish is meticulously prepared. Join us for lunch or dinner in a cosy setting with friendly service. Conveniently located in the city centre, we're perfect for any occasion. Last orders 1 hour before closing time”
- ReservationsWalk-in only
- AccessibilityWheelchair: entrance, restroom, seating
Reviews
What reviewers say
Reviewers most often mention pad thai, sticky/chilli wings, tomahawk steak and green curry.
What reviewers say
Reviewers most often mention pad thai, sticky/chilli wings, tomahawk steak and green curry.
Customer Review Summary
Across ten reviews, the pad Thai emerges as the dish diners return to most, from a prawn version praised as "phenomenal" to versions ordered on repeat visits, with tamarind flavor consistently singled out. Close behind, wings draw steady mentions, whether chicken wings, sticky wings, or chilli wings, usually described as crisp outside and tender inside. Curries also feature heavily, with the Thai green curry, yellow curry, and beef brisket curry all called flavorful, alongside dishes like lamb shank and garlic pepper king prawns. Several reviewers note attentive, friendly service, including one instance where a fly in a drink was immediately replaced and a birthday brownie brought out unprompted. One reviewer, however, describes a Tomahawk steak ordered for an anniversary as well done in parts, tough with gristle, and tasting "off," a stark contrast to previous visits and to the branch's Solihull location, leaving them disappointed despite a £135 bill. Another notes starters can feel overpriced for the portion size.
Customer Review Summary
Across ten reviews, the pad Thai emerges as the dish diners return to most, from a prawn version praised as "phenomenal" to versions ordered on repeat visits, with tamarind flavor consistently singled out. Close behind, wings draw steady mentions, whether chicken wings, sticky wings, or chilli wings, usually described as crisp outside and tender inside. Curries also feature heavily, with the Thai green curry, yellow curry, and beef brisket curry all called flavorful, alongside dishes like lamb shank and garlic pepper king prawns. Several reviewers note attentive, friendly service, including one instance where a fly in a drink was immediately replaced and a birthday brownie brought out unprompted. One reviewer, however, describes a Tomahawk steak ordered for an anniversary as well done in parts, tough with gristle, and tasting "off," a stark contrast to previous visits and to the branch's Solihull location, leaving them disappointed despite a £135 bill. Another notes starters can feel overpriced for the portion size.
Featured reviews
- Google user
“Very nice food we ordered the lamb shank and the pad Thai noodles. Super recommended. Service very attentive, polite, and fast Definitely a recommendation. We will come back”
- Google user
“Food was amazing. We had 2 courses. The chicken bags were so tasty. As was the mushroom rolls and calamari. Really enjoyed the main. Beef brisket curry was so tasty. The garlic and pepper king prawns and chicken dishes were delicious. Staff were very friendly. And gave great advice and recommendations regarding food and drinks. Tried the different cocktails which were the best. Big shout out to Pinn, John and Enoch. We will definately return. Thank you for such a great experience.”
- Google user
“I had a lovely time at this restaurant! The food was absolutely amazing, and everything was cooked perfectly. The staff were so kind, welcoming, and attentive, which made the experience even better. The drinks were great, reasonably priced, and there was a good selection to choose from. Overall, the prices were excellent for the quality of the food and service. I would definitely recommend this place and can’t wait to come back”
- Google user
“Honestly I was expecting to be a little underwhelming given a lot of places in town at the moment are all style and no substance but I was completely blown away by the authentic Thai flavours. I asked what was recommended and pretty much everything on the menu sounded great, the truly authentic dishes like green curry were highly commended so we made the most of it. We opted for the set menu and had a selection of chicken wings and prawns to start. The batter on the chicken wings was crisp and the prawns were delicious and still slightly soft. For mains I opted for the Thai green curry and it was a wonderful balance of light coconut flavour, with aubergine and green beans cooked so they still had a bit of bite to them. The chicken was beautifully tended and the jasmine rice complimented it all. My friend opted for the pad Thai, which had a beautiful balance of tamarind sauce. The service was impeccable, a really big thank you to the staff who really went above and beyond. I had a small fly land in my wine and the team immediately brought a new one for me. I had also asked for them to simply wish my friend a happy birthday and they brought out a small brownie slice which she was completely overwhelmed with. I usually ask for service charges to be removed but this was worth it. Amazing food, fabulous service and a wonderful way to complete the birthday celebrations. We will very much return.”
- Google user
“If you're looking for incredibly delicious Thai food, look no further! I recently visited this restaurant and had an absolutely wonderful dining experience from start to finish. For our meal, we ordered the Sticky Wings and the Prawn Pad Thai, and both dishes were outstanding. The Sticky Wings were cooked to perfection—crispy on the outside, tender on the inside, and coated in a mouthwatering sweet and savory glaze that had us wanting more. The Prawn Pad Thai was simply phenomenal. The noodles had the perfect texture, beautifully balanced with the classic tangy, sweet, and nutty flavors you expect from a great Pad Thai. The prawns were incredibly fresh, flavorful, and generous in portion. Everything was just so delicious! However, what truly elevated our meal was the exceptional service. I want to give a special shoutout to our waitress, Pinn. She was warm, highly attentive, and went completely out of her way to make sure we were taken care of. Her friendly demeanor made us feel incredibly welcome, and it’s rare to find such genuine, top-tier hospitality these days. Overall, this is a fantastic spot with amazing food and even better staff. I highly recommend checking this place out, and I will definitely be returning soon. Thank you, Pinn, and the kitchen team for making our meal so memorable!”
Amenities
- Wheelchair accessible entrance
Show more amenities
- Accessibility· 2
- Wheelchair accessible restroom
- Wheelchair accessible seating
Location
Thai Restaurants near Sabai Sabai
- Rosa's Thai Birmingham4.86,2920.2 mi£20–30
pad thai, pad kra pao, waterfall beef
- Rayu Pan Asian4.81,1310.4 mi£10–20
chicken katsu fries, loaded fries, egg fried rice
| Place | Rating | Distance | Price | Mentioned in reviews |
|---|---|---|---|---|
| Sabai Sabai | 4.4990 | — | — | pad thai, sticky/chilli wings, tomahawk steak |
| Rosa's Thai Birmingham | 4.86,292 | 0.2 mi | £20–30 | pad thai, pad kra pao, waterfall beef |
| Rayu Pan Asian | 4.81,131 | 0.4 mi | £10–20 | chicken katsu fries, loaded fries, egg fried rice |
The 2 nearest thai restaurants by distance. Ratings, hours and review terms come from public business profiles.