tamatanga Menu & Prices — Birmingham

A tama signature cocktail. white rum, well balanced with rich mango, the heat of chilli and cool, refreshing mint. pair with our curries for a match made in heaven!

A bit of old-fashioned charm in this unusually complex tequila cocktail. peach purée, pineapple and a foamy top delicately garnished with a few drops of angostura bitters and rosemary

A crowd favourite. vodka infused with sweet, indulgent forest fruits coulis, red cherry and a lemonade top. crowned with mint and a sprinkle of icing sugar

Decadent mango, guava and vanilla with a vodka and raspberry base. this velvety concoction is ideal for those with a sweet tooth

Abundantly refreshing, gin, fresh lime, cucumber and coriander, tempered with lemonade. lifts the spirits and revitalises the palate

Our twist on the classic cosmo using absolut mango vodka and pomegranate juice. zingy lime and beautiful elderflower pair with the sweetness of demerara sugar. flawless class and elegance

Exotic and flavourful, mango, pineapple and caribbean rum with subtle hints of lychee and lime, topped with angostura bitters to complete the tiki-experience. A tropical escape awaits

In india the phrase 'first-class' is used to describe anything that is excellent, and these tender lamb chops are definitely that! Marinated overnight with ginger, garlic and freshly ground cloves, they take a little longer to perfect than some of our other dishes, so bear with us!

One of our personal faves, this one... salmon fillet perfectly cooked with a light and fresh blend of tamatanga's spices and served with our very own tamatanga chutney

Not one, but two chicken breasts marinated & roasted in the clay oven, with our mint & coriander chutney. pow to the protein in this!

Crisp bread puffs exploding with chickpeas, sweetened yoghurt, tamarind & coriander and finished with home made vermicelli

Tamatanga's long-time darling, chickpeas, whole wheat crisp, mint chutney & sweetened yoghurt topped with blueberries and tamarind chutney

A true bombay street food. crisp potato cakes on masala yellow peas with our home made chutneys

Our mild & creamy version of a chicken korma is always a favourite, evoking a nostalgia for family get togethers and hugs from nanee-ma

Aromatic lamb rogan josh cooked just like they do it on the back streets of delhi; full of soul, heart and deep flavour

A dreamy curry made with chunks of white fish in a coconut sauce flavoured with goan chillies and tamarind. reminiscent of palm trees on goan shores

A staple in every indian household at mealtimes, these yellow lentils are cooked very simply with cumin & garlic (*does not include rice or naan)

Daal makhani, our way. dreamily thick, creamy and flavoursome black lentils. tarka daal's glamorous big sis - without the sibling rivalry (*does not include rice or naan)

Pieces of paneer are cooked with vibrant spinach greens and garlic resulting in a flavoursome and comforting dish (*does not include rice or naan)

Chickpeas; the unsung health heroes jam packed with fibre and protein. ours are cooked in a rich onion & tomato sauce (*does not include rice or naan)

Aubergine curry made with tomatoes, onions, garlic and cumin & smoking with flavour (*does not include rice or naan)

Indians love their potatoes almost as much as rice! Five whole seed spices create the flavours for this potato dish from the east of india (*does not include rice or naan)

Mixed veggies in a creamy masala sauce (*does not include rice or naan)

The vegetarian wife of punjabi butter chicken; pieces of paneer in an earthy, creamy & flavoursome tomato based sauce (*does not include rice or naan)

Lamb tikka pieces, roasted tandoori butternut squash and spiced chickpeas topped with pine nuts make this an all round favourite!

Chicken tikka pieces with spiced chickpeas and quinoa, topped with roasted walnuts to create a satisfying and hearty salad

Paneer is oh-so-nice, and so versatile... this winning combination of paneer tikka pieces, spiced chickpeas and avocado on lush greens will have your mouth watering

We use onion and carrot for our bhajis, which come with a mint & coriander chutney

Chilli cheese bites with a crispy coating served with a garlic & chilli sour dip

Spiced white fish bites with a gurkha roasted tomato & garlic chutney

We went on a mission, and this is definitely the best we've tasted... spiced paneer and pepper pieces grilled and served with mint & coriander chutney

Boti is a cut of meat; bite sized pieces of chicken thigh marinated with fenugreek, garlic & ginger, roasted in our clay oven

Softly spiced, slow cooked lamb leg in a folded naan taco with green salad and gurkha chutney

Crispy keralan fried chicken marinated with curry leaves, ginger & garlic and served with a more-ish lightly spiced tama mayo

The juiciest prawns are marinated in tamatanga spices and batter fried, served with our tamatanga chutney

Two lovely naans, handmade from scratch and finished to fluffy perfection in our clay oven

Hand made and beautifully buttered

A refreshing mix of yoghurt & cucumber

Legendary since 2008, our tama chips are more-ishly crisp and tossed in our very own spice blend

You get salad, poppadums & chutney, two veg dishes, daal of the day, raita, rice, one naan and any two curries of your choice

Puffs exploding with chickpeas, sweetened yoghurt, tamarind & coriander finished with home made vermicelli