
Restaurant
Tomahawk Steakhouse Beverley Menu & Prices
17 Flemingate, Beverley HU17 0NR
- Rating
- 4.1 ★636 reviews
- Price
- £20–80per person
- Open now
- Closed
Menu
Menu sectionMains
Mains4 dishes
- Creamy Stilton Garlic Mushrooms£9.95
Served with toasted bloomer.
- Chicken Liver Pâté£9.95
Chorizo relish, mixed leaf & toast.
- Buttermilk Fried Squid£9.95
Chinese salt & pepper vegetables
- Classic Caesar Salad£9.95
Baby gem, anchovies, smoked pancetta, parmesan & caesar dressing. Add herb roasted chicken +£3.50
Cocktails4 dishes
- Mixed Berry Eton Mess£9.50
Meringue, chantilly cream
- Lemon Tart£9.50
Raspberries & lime crème fraiche
- 2 Scoops Artisan Ice Cream£5.95
- Triple Chocolate Cookie Dough£12.50
Served hot. Comes soft & gooey, topped with salted caramel ice cream
Add Some Sides15 dishes
- Mojito
Mint, lime, sugar, havana 3yr, soda
- French Martini
Absolut raspberri, framboise, pineapple juice, raspberry puree, sugar
- Cosmopolitan
Absolut citron, triple sec, cranberry juice, fresh lime and flambé orange
- Long Island Ice Tea
Absolut vodka, beefeater gin, havana 3yr, olmeca silver, triple sec, lemon, sugar and pepsi
- The Nut Job
Malibu, frangelico, amaretto, orgeat syrup, lime, and pineapple juice
- Sidecar
Martell vs, triple sec, lemon, sugar
- Rob Roy
Chivas regal 12 year, lillet rouge, maraschino, pink grapefruit twist
- Salted Caramel Martini
Kahlua, baileys, caramel, cream, salt
- Daiquiri
Havana 3yr, lime and sugar, choice of fruit flavour
- Raspberry Elderflower Mojito
Havana 3yr, st germain, apple juice, raspberry puree, lime, mint, sugar, soda
- Negroni
Plymouth gin, lillet rouge, campari
- Aperol Spritz
Aperol, prosecco and soda
- Tomahawk Sour
Amaretto, jack daniels, lemon and sugar
- Hugo
Plymouth gin, st germain, apple juice, cucumber, mint and prosecco
- Passionfruit & Chilli Margarita
Olmeca blanco, passoa, lime juice, agave, fresh chilli and tabasco to taste
Add A Steak Sauce5 dishes
- Peppercorn Sauce£3.95
- Garlic & Herb Butter£3.75
- Bourbon Bbq Sauce Or Béarnaise£3.75
- Stilton & Smoked Bacon£3.75
- Beefy Gravy Or Chimichurri£3.75
The Steaks7 dishes
- Flat Iron 10oz
Signature flat iron, best served medium rare. Extremely tender, well-marbled & flavourful. Add tomahawk flat iron rub +£1.50.
- Rump 8oz
The ultimate top-end cut. Outstanding beef flavour, lightly brushed with our famous marinade!
- Ribeye 10oz
Rich, tender, juicy and full-flavoured, with generous marbling throughout with its distinctive melt-in-the-mouth flavour.
- Sirloin 12oz
A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers
- The Fillet
This is the most lean & tender of all steaks with very little to no fat.
- Porterhouse 16oz
A huge steak that has sirloin and fillet either side of the bone... an absolute classic.
- "The Tomahawk" 36-38oz
A huge bone in ribeye that is rich, tender, juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing. This includes 4 classic sides from below.
Made For Sharing2 dishes
- Chateaubriand 18oz
Cut from the thickest part of the fillet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 classic sides from below.
- Steak & Seafood Sharer
6oz sirloin, 5oz ribeye, 8oz rump, ½ grilled lobster, crispy squid, four thai garlic king prawns. Choice of 4 classic sides from below.
Soft Drinks10 dishes
- Pepsi/Diet Pepsi / Lemonade
- Cordial & Water
- Cordial & Soda
- Fanta/Sprite
- Appletiser
- Bottled Coke/Diet Coke
- Belu Water - Still/Sparkling
- Red Bull
- J20
Apple & raspberry, orange & passionfruit, apple & mango
- Fruit Juice
Orange, apple, cranberry, pineapple, blueberry
London Essence Tonics8 dishes
- Indian Tonic Water
Recommended with beefeater dry gin
- Grapefruit & Rosemary
Recommended with monkey 47 gin
- Orange & Elderflower
Recommended with beefeater blood orange gin
- Rhubarb & Cardamom
Recommended with beefeater pink strawberry gin
- Pomelo & Pink Pepper
Recommended with plymouth gin
- Ginger Beer
Recommended with havana club especial
- Ginger Ale
Recommended with chivas regal 12 year old whisky
- White Peach & Jasmine
Recommended with malfy originale
Tea & Coffee8 dishes
- Americano
- Cappuccino
- Flat White
- Latte
- Mocha
- Hot Chocolate
- Add A Syrup
- Tea
Earl grey, english breakfast, green tea, peppermint, fruit tea or chamomile
Liqueur Coffee6 dishes
- Irish Coffee
Jameson whisky blended with coffee and sugar then topped with whipped cream
- Calypso Coffee
Kahlua blended with coffee then topped with whipped cream
- Seville Coffee
Cointreau blended with coffee then topped with whipped cream
- Amaretto Coffee
Amaretto blended with coffee then topped with whipped cream
- Baileys Coffee
Baileys irish cream blended with coffee then topped with whipped cream
- Royale Coffee
Martell vs brandy blended with coffee topped with whipped cream
Tomahawk Specialities4 dishes
- Old Fashioned
Woodford reserve, angostura bitters, orange bitters, brown sugar and flambéed orange
- Rum Re-Fashioned
Havana 7yr, orange bitters, white sugar, pink grapefruit twist
- Pornstar Martini
Absolut vanilla, passoa, passionfruit puree, pineapple juice, lime and sugar and a shot of prosecco
- Espresso Martini
Absolut elyx, kahlua, fresh espresso and sugar
Champagne & Sparkling Wine8 dishes
- Da Luca Prosecco, Italy
Pear and peach fruit on a lively, yet soft and generous palate.
- Da Luca Rosato Spumante, Italy
Fresh and vibrant raspberry and strawberry scented fizz made from a blend of merlot and raboso.
- Taittinger Brut Réserve Nv, France
The intensely fragrant character, subtle biscuity complexity and superb elegance is due to a predominance of chardonnay in the blend.
- Perrier-Jouët Grand Brut, France
Dynamic, fresh and lively, showing white flowers, grapefruit and notes of pineapple and honey.
- Moët & Chandon Ice Impérial Nv, France
Champagne with a decidedly sweet outlook, designed to be served over ice with fruit.
- Perrier-Jouët Blason Rosé, France
Copper-tinged, salmon pink with redcurrants on the nose and a mineral character.
- Perrier-Jouët Belle Epoque Brut, France
A prestige cuvée renowned for great length and elegance, these bubbles are also bursting with seductive, ripe berry richness.
- Dom Pérignon Brut, France
Long and satisfying on the palate with layers of yeasty, nutty flavours, superbly fat and ripe. Complex, luxury grand cru champagne made only in the best years.
Dry, Refreshing, Delicate, Light White3 dishes
- Da Luca Pinot Grigio, Terre Siciliane, Italy
Aromas of white flowers, pink grapefruit and cox's apple: the palate displays melon and guava.
- Picpoul De Pinet, Réserve Mirou, France
Citrussy southern french white made from the picpoul grape.
- Chablis Cellier Du Valvan, Louis Jadot, France
A fuller style of chablis, still typically bone-dry, but also with a well-rounded finish and subtle hints of toasty-vanilla oak flavours.
Zesty, Herbaceous Or Aromatic White5 dishes
- Tekena Sauvignon Blanc, Central Valley, Chile
Refreshing, with citrus and tropical fruit flavours and a crisp finish.
- Herdade Do Esporão Alandra Branco, Alentejo, Portugal
Aromatic notes of white peach and orange peel.
- Vidal Sauvignon Blanc, Marlborough, New Zealand
Classically crisp and herbaceously intense with great complexity, a mingling of passion-fruit and melon flavours
- Esporão Bico Amarelo, Vinho Verde, Portugal
The wine has exuberant citrus and tropical aromas with a creamy texture that leaves a long lingering and refreshing finish.
- Sancerre, La Gravelière, Joseph Mellot, France
Vibrant, aromatic sauvignon blanc at its best, opulent on the nose and palate, stylishly dry on the finish.
Juicy, Fruit-Driven Ripe White1 dish
- Berri Estates Unoaked Chardonnay, Se Australia, Australia
A crisp style with a fresh, yet ripe lemon character with no oak ageing.
Full-Flavoured, Nutty, Oaked Whites1 dish
- Errazuriz Wild Ferment Chardonnay, Casablanca Valley, Chile
Great complexity and a wonderful, rich, buttery character. A fine example of a 'new world' chardonnay with real individuality.
Elegant, Intricate, Mineral-Laced Whites2 dishes
- Pulpo, Albariño Pagos Del Rey, Rías Baixas, Spain
Aromas of white flowers, hints of peach and apricot lead to a fresh, fruity palate with an almost saline minerality.
- Gavi Di Gavi, Toledana, Domini Villa Lanata, Italy
This excellent producer crafts this refreshing gooseberry and mineral style with delicate floral hints, dry but not austere.
Dry, Elegant Rosé2 dishes
- Parini Pinot Grigio Rosato Delle Venezie, Italy
Soft, coppery-pink rosé: delicate and fruity bouquet; soft and fresh on the palate.
- Chateau D'esclans Whispering Angel Rose, France
Dry, with bitter red fruit flavours, it has a firm finish with lingering herbal notes.
Rich, Fruity Rosé1 dish
- Wicked Lady White Zinfandel, California, Usa
Medium-sweet, with delicious raspberry and strawberry flavours.
Juicy, Medium-Bodied, Fruit-Led Red5 dishes
- Herdade Do Esporão Alandra Tinto, Alentejo, Portugal
Shows fresh, raspberry and cherry fruit followed by a smooth, ripe finish.
- Tekena Merlot, Central Valley, Chile
Fruit-driven, raspberry and blueberry fruit leading to a soft finish.
- The Guv'nor, Spain, Felix Solis, Spain
Shows plenty of rich, ripe, sweet red and dark fruit flavours and a juicy finish.
- Errázuriz 1870 Mapuche Block Cabernet Sauvignon, Aconcagua Valley, Chile
Mouth-filling blackcurrants and cherries with a gentle vanilla-spice finish.
- Rioja Crianza, Viña Real, Spain
Rich aromas of fruit cake and spice, smooth and supple in the mouth with perfectly integrated oak, a rounded silky texture.
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