Thai Cottage Menu — Berkhamsted

Strips of chicken marinated in thai spices, skewered, char-grilled, and served with peanut sauce.

Pork spare ribs marinated in honey sauce and grilled.

Spring rolls filled with stir-fried mixed vegetables and vermicelli, served with sweet & sour sauce.

Minced chicken mixed with sesame seeds on toast, served with sweet chilli sauce.

Spicy hot & sour prawn soup with lemon grass.

Spicy hot & sour chicken soup with lemon grass.

Spicy coconut soup with chicken and galangal.

(Additional charge of £1 per prawn dish)

Choice of chicken or prawns stir-fried with rice noodles in thai style egg, beansprouts and ground peanuts.

Fried flat noodles with pork, egg and green vegetables.

Stir fried yellow noodles with egg, chicken or prawns and vegetables

Stir-fried chicken with cashew nuts

Stir-fried chicken with baby corn and spring onions

Stir-fried chicken, beef, pork or prawns with ginger, mushrooms and spring onions.

Stir-fried chicken, beef or prawns with chilli and basil leaves.

Stir-fried chicken, pork or prawns with sweet & sour sauce.

Stir-fried beef with oyster sauce.

Stir-fried chicken, beef, pork or prawns with garlic, white pepper and coriander.

Stir-fried chicken, beef or pork with red curry paste, long beans and bamboo shoots.

The famous thai green curry made with chicken in coconut milk, thai aubergines and thai herbs.

A spicy thai red curry made with chicken or pork in coconut milk with bamboo shoots and thai herbs.

Creamy chicken curry with coconut milk and lime leaves.

Choice of chicken or prawns stir-fried with rice or egg in soya sauce.

Choice of chicken, beef or pork stir-fried with rice, hot chillis and basil leaves.

Stir-fried rice with prawns and pineapple with a dash of red curry powder.

Spicy hot and sour mushroom soup with lemongrass.

Mushroom in coconut milk with galangal and lemongrass.

Deep fried mixed vegetables in a light batter served with sweet chilli sauce.

Deep fried bean curd served with sweet chilli sauce, sprinkled with crushed roasted peanuts.

Bean vermicelli, dried mushrooms, shredded cabbage and carrots rolled in rice pastry, deep fried until crispy and served with sweet chilli sauce.

Rice vermicelli noodles with onions, coriander and celery mixed with chilli and lemon dressing.

Rice noodles stir fried with eggs, beansprouts, spring onions and served with peanuts.

Stir fried bean curd with ginger, mushrooms, spring onions, green and red pepper

Stir fried bean curd with fresh chilli and basil leaves.

Stir fried vegetables in sweet and sour sauce.

Green curry with fresh vegetables cooked in coconut milk with bambo