
Mediterranean restaurant
Tabure Berkhamsted Menu
157-159 High St, Berkhamsted HP4 3HB
- Rating
- 4.7 ★493 reviews
- Price
- £40–70per person
- Open now
- Closed
Menu
Menu sectionMeze
This venue lists its dishes without prices.
Meze10 dishes
- Marinated Mixed Olives
(Ve)
- Chilli Tabak
Harissa, pickled chillies, zhug & chargrilled red chilli (ve*)
- Hulya's Artichokes
Marinated in fresh dill, garlic, beetroot crisps, almonds & celeriac purée (ve*, n)
- Fava Truffle Humus
Dried broad beans, tahini, garlic, tursu, extra virgin & truffle olive oil (ve)
- Grilled Courgette Tarator
Labne yogurt, grilled marinated courgette, garlic & extra virgin olive oil (v)
- Smoked Aubergine Babaganus
Chargrilled aubergines, garlic, tahini & lemon juice (ve, n)
- House Dips
Selection of fava humus, courgette tarator & chargrilled aubergine babaganus (v, n)
- Sautéed Mushrooms & Whipped Truffle Feta
Porcini, chestnut & oyster mushrooms, mushroom pâté & pitta (g, v)
- Polenta Crusted Halloumi
Quince marmalade, homemade harissa & black sesame seeds (v)
- Aubergine Kumpir
Baked aubergine, miso marinade, walnuts, harissa, kasar & parmesan cheese (v, n)
House Cocktails7 dishes
- Nar Bellini
Pomegranate juice, licor 43, lemon juice & prosecco
- Pisco Sour
Pisco, lime juice, fresh egg white & angostura bitters
- Sumac Margarita
Gold tequila, triple sec, simple syrup, cucumber & lime juice served on the rocks
- Classic Negroni
Gin, campari, sweet vermouth & orange zest
- Mahlep Daiquiri
White rum, cherry liqueur, simple syrup & lemon juice
- Ahududu
Gin, triple sec, raspberry liqueur, simple syrup & lemon juice
- Tabure Mocktail
Pomegranate juice, lemon juice, simple syrup, soda & mint
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Sparkling3 dishes
- Vinkara Yasasin Kalecik Karasi Sparkling, Turkey
Produced by champagne method. Complexity, body & fullness with cherry & breadcrumb aromas
- Bouche Pere Et Fils Cuvee Reserve Brut
Ripe & biscuity with a fine mousse and long, elegant finish. 50% chardonnay, 30% pinot noir &20% pinot meunier gives backbone and complexity from a family-run champagne house.
- Treviso Prosecco, Italy
Light with a bouquet of peaches & pears. Great as an aperitif
Rosé2 dishes
- Sanvigilio Pinot Grigio Rose, Italy
A delicate pink wine full of fresh, summer-fruit aromas & flavours
- Vinkara Minoj, Anatolia / Kalecik Karasi, Turkey
A classic blush rose colour, with red berries & light orange blossom and lemon zest on the nose. Dry, fresh and lively with crisp acidity
White6 dishes
- Narince, Anatolia, Turkey
Indigenous grape to turkey creating complex aromas of vanilla, spice balance with floral & fruity notes of grapefruit & lemon. Dry with notes of caramel, spicy wood and a lovely lingering finish.
- Sanvigilio Pinot Grigio, Italy
Nose of wild flowers. Soft, fresh & lively with notes of ripe pear
- Torres Verdeo, Verdejo, Rueda Spain
Fantastically crisp & bone dry. Citrus, fennel & tropical fruit notes give great body and a lovely long after taste. Perfect with our halloumi & prawn tava! (Ve)
- Bodegas Carlos Serres White Rioja, Spain
Clean & bright with a lingering fruity aroma. Light, mineral, fresh & silky on the palate with a very pleasant aftertaste.
- Vinkara, Hasandede, Ankara, Turkey
Indigenous to turkey, the hasandede grape produces a fantastic dry, fresh & fruity wine with notes of quince, green apple and lemon leaves with an aromatic & harmonic finish
- Old Coach Road Sauvignon Blanc, Nelson, New Zealand
The seifried family have created this pure & sustainably accredited wine from the south island. Packed with tropical notes & grapefruit yet clean and crisp with a well balanced acidity and a long generous finish. Has been a firm favourite on the tabure menu since we opened in 2015. (ve)
Red6 dishes
- Karmen Bogazkere Blend, Anatolia, Turkey
Turkish house, with a lovely balance of fruits & spices
- Diren Collection Kalecik Karasi / Merlot, Turkey
Kalecik karasi is likened to pinot noir, light and fruity on the palate with a smooth finish
- Vinkara Okuzguzu, Ankara, Turkey
Made from indigenous okuzguzu grapes this is a medium to full bodied beauty, with a wonderful juiciness, red and black-fruit flavours and spice character
- Malbec Reserva, Hugo Casanova Estate Maule Valley, Chile
Intense ruby red with violet hues. Aromas of ripe red fruit, spices black olives & notes of chocolate. Complex & elegantwith balanced creamy texture. Strong and velveted tannins. Pairs beautifully with our keskek & organic pulled lamb. (ve)
- Barone Ricasoli Feudo Della Trappola Tuscany, Italy
Produced in the chianti region on one of the oldest wine estates in the world. Sangiovese, cabernet sauvignon & merlot are blended to create a beautifully velvety red with spicy notes, balanced with ripe red fruits, with a long and persistent finish.
- Wente Estate Grown Sandstone Merlot, California
Ripe fig and pomegranate, with a hint of sandalwood. This deliciously smooth californian merlot bursts with berry flavours of cranberry, and grilled cherry finishing with a lovely lingering acidity.
Beer & Cider6 dishes
- Efes 33cl
Pilsner lager, light and sparkling. A favourite in turkey
- Curious Apple, Kent Cider 33cl
A young light, but full flavoured medium dry cider
- Efes Draft 50cl
Fresh & light malt taste
- Becks Blue 27.5cl
Alcohol-free beer light crisp and refreshing
- The 3 Brewers Golden English Ale 50cl
Made locally in st albans for a light, crisp and refreshing golden ale
- The 3 Brewers Ipa 50cl
Brewed by local brewers for an award winning coloured, hoppy, dry finish.
Minerals & Juice4 dishes
- Kingsdown Sparkling Water 75cl
- Kingsdown Still Water 75cl
- Luscombe Organic Juices
Choose from: apple, orange, damascene rose bubbly, or wild elderflower bubbly
- Coke / Diet Coke / Sprite
Others1 dish
- Organic Rhug Fillet Of Lamb
Potato terrine & chermoula
Tabure Berkhamsted: opening hours, photos and reviews →
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