Per Tutti Berkhamsted Menu & Prices — Berkhamsted

Hendrick's gin, fever tree mediterranean tonic & fresh cucumber

Bombay sapphire gin, fever tree light tonic, fresh basil & wedge of lime

Gordon's pink gin, fever tree elderflower tonic & fresh strawberries

Elderflower liqueur, fresh mint, prosecco + soda

Limoncello, prosecco, soda + fresh raspberries

Aperol aperitif, prosecco, soda + orange slice

Strawberry puree + prosecco

Mixed marinated olives with italian herbs (v)

With extra virgin olive oil & balsamic vinegar for dipping

With mozzarella (v), with tomato & green pesto, with balsamic onions & mozzarella (v)

Home made soup of the day served with warm italian bread (v)

Cherry vine tomatoes, pesto, red onions & basil on garlicky toasted ciabatta drizzled with extra virgin olive oil (v)

Oyster & cup mushrooms sautéed in garlic, white wine, dolcelatte cheese & cream sauce with toasted sourdough (v)

Pan fried king prawns sautéed in lemon, parsley, white wine & cherry tomato sauce with a touch of chilli served with toasted italian breads for dipping

Squid fried until golden served with a lemon wedge & home-made tartar sauce

Smoked salmon & pickled fennel with lime & dill crème fraiche dressing drizzled with herb oil & finished with micro pea shoots with toasted italian bread

Crispy risotto balls stuffed with mushrooms, mozzarella & thyme served with arrabbiata sauce (v)

Creamy burrata cheese with parma ham & wild rocket drizzled with extra virgin olive oil

Deep fried brie coated in breadcrumbs on a bed of rocket served with red onion marmalade (v)

Tomato, mozzarella cheese & fresh basil (v)

Tomato, mozzarella, ham & mushroom

Tomato, mozzarella, parma ham, artichokes & olives

Mozzarella, ham, pepperoni, mushrooms, caramelised onions topped with our home made bolognese sauce

Tomato, mozzarella, marinated chicken, pepperoni & fresh chillies

Tomato, mozzarella, goat's cheese, sun blushed tomato, green pesto & rocket (v)

Tomato, mozzarella, spinach, olives, garlic & free range egg (v)

Tomato, mozzarella, parma ham, rocket & parmesan shavings

Tomato, mozzarella, mushrooms, pepperoni, ham & olives

Home made tomato sauce, garlic, chilli, cherry tomatoes & parsley (v)

Smoked pancetta, crushed black pepper, egg & cream

Italian sausage meat in red wine, rosemary, tomato & cream sauce

Tender squid, mussels, tiger prawns, clams & cherry tomatoes in white wine, parsley & light tomato sauce

Slow cooked traditional rich beef ragu

Peppers, mushrooms & broccoli tossed in cream & red pesto sauce (v)

Chargrilled chicken, broccoli & pine nuts in creamy gorgonzola sauce

Wild mushroom & baby spinach in a creamy white wine sauce (v)

Wild mushroom, spinach & gorgonzola in creamy parmesan sauce (v)

Garlic shaving, chopped chilli, extra virgin olive oil finished with wild rocket (v)

Layers of egg pasta, oven baked with fine minced beef ragu & béchamel topped with mozzarella cheese

Baked aubergine stuffed with ricotta cheese & spinach in a rich tomato sauce topped with cream & parmesan cheese served with side salad (v)

Wild mushroom & mascarpone risotto finished with parmesan shavings & drizzled with truffle oil (v)

Tiger prawn & courgette risotto in a white wine, parsley & tomato sauce with a touch of chilli

Pan fried chicken breast coated in breadcrumbs served with spaghetti pomodoro

Pan roasted chicken supreme wrapped in parma ham with lemon sauce served with seasonal vegetables

The most lean and tender of all! Grilled 8oz fillet steak with peppercorn sauce or garlic butter served with french fries

An old classic! Wonderful rich flavour and very tender grilled 10oz rib eye steak with peppercorn sauce or garlic butter served with french fries

Grilled lamb chops on a bed of dressed rocket served with herb yoghurt and maldon sea salt new potatoes

Pan fried veal escalopes in a mushroom, white wine, cream & parsley sauce served with sautéed potatoes

Fillet of sea bream with basil mashed potato, tender stem broccoli & sweet red pepper sauce

Grilled tuna steak on five bean salad with salsa verdi

Marinated chicken breast, buffalo mozzarella & vine tomatoes on a bed of mixed leaves with creamy italian dressing

Spinach with garlic & cream

Garlic green beans

House side salad

Rocket & parmesan shavings

Tomato & red onion

French fries

Rosemary sautéed potatoes