Hatch

Featured reviews

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  Cormac Gallagher

  ·2 months ago

  “We just spotted the Hatch on our way out of the RVH. So delighted to encounter such excellent food in such a convenient location. The staff are so friendly and helpful too. We will be back!!”

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  manus kenny

  ·4 months ago

  “Had a buffalo chicken wrap and it was lovely. The staff are friendly. Food is good. Atmosphere is good. Highly recommend 👌”

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  Fiona Kelly

  ·4 months ago

  “This is without doubt the friendliest coffee shop in Belfast. Staff are amazing. I'm fussy about my coffee and the coffee is consistently excellent, made with love and expertise. Usually just get a coffee to bring to work but in the times I have eaten her, food was delicious too.”

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  koffee King

  ·5 months ago

  “Hatcharoni Tony master at making the best coffee in belfast .. wow blew me away ...great food and superb service”

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  Mark PC

  ·11 months ago

  “Really Poor Value for Money..! Believe it or not, this so called ‘Large fry-up’ is meant to be their flagship menu item - and is the most expensive..! £11.95 I paid for this - it barely touched the sides… 2 tiny poached eggs, small toast, tiny / mediocre bacon & sausages… Black pudding was basically a few crumbs… Around £6 for what I got would’ve been fair… Oh, and if you want mushrooms etc, that’s an extra £2..! Got to go a find something else to eat now, and this open sandwich thing wouldn’t even fill up a small child..! Staff member completely non-plussed when I gave my comments at the end… Good coffee to be fair, though at £4.20, so it should be… Feel completely ripped off and would never return…”

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  Joshua Esparagoza

  ·12 months ago

  “i came 30 min earlier to get a brunch my order Takes 40 mins, were late thankyou for the hassel so much frustation i end up take it out and try to catch up my appointment but got late and end up with nothing. i keep asking the staff wheres my order just say comming up in few minutes, but no order came. other staff doing nothing no sense of urgency other holding their phones while working. customer first…”

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• R

  Roaming Traveller

  ·1 year ago

  “Back again at this wonderful establishment. The kitchen opens at 07.30 but a large cappuccino to start sets the scene. Proper coffee that beats all the Costas and Starbucks of this world. Full to the brim and no 3/4 cups filled and a 3 inch later for foam. Next step the sour dough full breakfast is served up not long after 07.30. They even give a choice of meat in the sausages . Picture says it all. Cracking place that is a must go and on the list to take family and friends. Guessing by the quality, good and service, other meals will be top class as well.. Fully recommend....”

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  Conor Power

  ·1 year ago

  “I can’t get over how good this place is. We wanted a change from the city centre and went on a very sunny April day to Hatch. We were quick to be served and were able to sit outside. The interior of the cafe is fab and the service also great. Lovely people working there and very prompt service. Nice vibe also with people of all ages. My partner and I both got a Coffee and breakfast wrap. These were amazing, the breakfast wrap being difficult to finish it was so packed. We were also given the choice of which meat we wanted which was a nice touch ! We will be back to Hatch and the amazing Falls Road !!”

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• K

  Karri Lybeck

  ·1 year ago

  “What a place! The hatch signature burger with buffalo chicken loaded fries was just about the best burger meal I’ve ever had! And it tell you, I’ve had some! Good music, great atmosphere and friendly staff. And just when I thought this couldn’t get any better, they blew me away with their mint chocolate cake and a splendid flat white. Top place, will surely advertise this joint all around the world! Peace and love.”

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  Dee

  ·1 year ago

  “Went in for lunch a few times now. The burger & loaded fries were really good. Not a super long wait either which was great and I'll definitely be back again to try something else. The brisket Wrap was really good and the fries are nice and crispy with a little salt.”