
Indian restaurant
Agra Beckenham Menu
406 Upper Elmers End Rd, London, Beckenham BR3 3HG
- Rating
- 4.5 ★183 reviews
- Price
- £10–50per person
- Open now
- Closed
Menu
Menu sectionChefs Recommndations
This venue lists its dishes without prices.
Chefs Recommndations8 dishes
- Chicken Pasanda
- Chicken Tikka Masala
Chicken tikka pieces cooked in butter, ground almonds, fresh cream and special masala sauce
- Chicken Dhakeshwari
Tender pieces of chicken marinated in herbs and spice, garnished with mango pulp, ground almonds, very mild and creamy.
- Lamb Pasanda
- Butter Chicken
Tender pieces of chicken cooked in butter with light spicy creamy sauce
- Tandoori Garlic Chilli Chicken
Boneless tandoori chicken cooked with green chillies, roasted garlic in a masala and yoghurt sauce.
- Tandoori King Prawn Masala
King prawn cooked in butter, ground almonds, fresh cream & special masala sauce
- Methi Gosht Special
Lamb cooked with spring onions, tomatoes and ginger with generous portion of fresh enugreek, then tempered with garlic and whole roasted Indian spices.
Duck Dishes4 dishes
- Wild Duck Honey Breast
- Methi Duck
Duck cooked with spring onions, tomatoes and ginger with generous portion of fresh fenugreek, then tempered with garlic and whole roasted Indian spices.
- Duck Jalfrezi
Cooked with green peppers, onions and tomatoes, cooked in a sauce made from roasted ground spices and green chillies.
- Duck Mirchi
Balti and Korai Dishes9 dishes
- Balti Chicken
- Balti Lamb
Chicken or lamb cooked with special sauce, light & spicy
- Balti Chicken Jalfrezi
Pieces of chicken cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.
- Balti Lamb Jalfrezi
Pieces of lamb cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.
- Balti King Prawn Jalfrezi
King prawn cooked with specially prepared sauce with green chillies, slightly hot, garnished with fresh tomatoes.
- Chicken Korai
Cooked with specially prepared thick sauce, garnished with tomatoes
- Lamb Korai
Cooked with specially prepared thick sauce, garnished with tomatoes
- King Prawn Korai
King prawn chargrilled in the tandoor, cooked with specially prepared thick sauce, garnished with fresh tomatoes.
- Balti Special Masala
Grilled chicken cooked with onions, green peppers and special masala sauce.
Tandoori Specialities7 dishes
- Tandoori Chicken Main
- Chicken Tikka Main
- Lamb Tikka Main
- Tandoori King Prawn
- Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken.
- Chicken Shashlik
- Lamb Shashlik
Starters11 dishes
- Tandoori Chicken
- Chicken Tikka
- Lamb Tikka
- Sheek Kebab
- Meat Samosa
- Vegetable Samosa
- Chicken Chat
Tangy mogul chicken salad, cooked with fresh lemon juice
- Chicken 65
Diced chicken cooked with green chilli, dessicated coconut, cream and curry leaves, Hyderabadi style.
- Prawn Puri
Lightly fried prawns, slightly spiced, served on homemade bread.
- King Prawn Puri
King prawns Lightly fried, slightly spiced, served on homemade bread.
- King Prawn Malabari
King prawn prepared with coconut, chopped coriander leaves, mustard seeds, tomatoes and onion, finished with lemon juice.
Traditional Dishes10 dishes
- Curry
- Madras
- Vindaloo
- Jalfrezi
- Bhuna
Well fried chicken, lamb or prawn, slightly spicy and dry
- Korma
Cooked with fresh cream, very mild and creamy.
- Dansak
Cooked with lentils, slightly hot, sweet & sour flavour
- Dupiaza
Cooked with fresh onions, slightly spicy and dry.
- Saagwala
Cooked with fresh spinach.
- Rogan
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