
Steak house
The Herd Steak Restaurant Menu & Prices — Bath
12A Argyle St, Bathwick, Bath BA2 4BQ
- Rating
- 4.7 ★1,511 reviews
- Price
- £40–80per person
- Open now
- Closed
About this menu
The Herd Steak Restaurant is a steak house on Argyle St in Bath, and the food leans towards grilled cuts of beef with plenty around them. The menu moves through starters, steaks, mains and sides. Starters include calamari, the steaks include rib eye steak, and the mains step away from the grill with pan fried salmon fillet and pesto gnocchi. Sides such as twice cooked chips and seasonal vegetables are listed separately.
If you have come for a steak, choose from the steaks and then build the rest of the order from the sides, since chips and vegetables are not part of the mains. Visitors who would rather not have red meat can look to the mains for salmon or gnocchi, and anyone wanting a smaller order could pair calamari from the starters with a side. Because the sides are separate, it is easy to order only what each person at the table wants.
Menu
Menu sectionAt a Glance
At a Glance3 dishes
- CHAR-GRILLED FREE RANGE CHICKEN BREAST£19.95
served with a mini caesar salad and twice cooked chips
- SEASONAL VEGETABLES£4.50
- CALAMARI£8.95
lightly seasoned fried squid rings served with saffron aioli
MAINS3 dishes
- CHAR-GRILLED FREE RANGE CHICKEN BREAST£19.95
served with a mini caesar salad and twice cooked chips
- PAN FRIED SALMON FILLET£21.95
served with seasonal vegetables and pea purée, with a citrus drizzle
- PESTO GNOCCHI£16.95
finished with roasted pinenuts and vegan cheese
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SIDES15 dishes
- SEASONAL VEGETABLES£4.50
- TWICE COOKED CHIPS£3.95
- FRENCH FRIES£3.95
- TRUFFLE AND PARMESAN FRIES£4.95
- ROCKET & PARMESAN SALAD£4.95
- CREAMED SPINACH£4.50
- HERD THICK CUT PEPPER RINGS£4.50
- SPINACH WITH GORGONZOLA & WALNUTS£4.95
- ROSEMARY & GARLIC BABY POTATOES£3.95
- MINI CAESAR SALAD£4.95
- SAUTéED SWEET POTATO£3.95
- GARLIC & PARSLEY SAUTéED MUSHROOMS£4.50
- THICK CUT ONION RINGS£4.50
- HERD MASHED POTATO£3.95
- HOMEMADE FOCACCIA£4.95
with extra virgin olive oil and balsamic reduction dipping bowl served with marinated olives
STARTERS8 dishes
- CALAMARI£8.95
lightly seasoned fried squid rings served with saffron aioli
- CHAR-GRILLED HALLOUMI CHEESE£7.95
char-grilled and marinated, served on a salad of fennel and rocket
- CHICKEN LIVER PÂTÈ BOARD£9.95
with herd red onion chutney, served with toasted homemade bread
- BEEF FILLET CARPACCIO£9.95
served with rocket and parmesan
- HERD BRUSCHETTA£8.50
marinated beetroot, goats cheese & caramelised onion with a balsamic glaze
- CHAR-GRILLED KING PRAWNS£10.95
served with a garlic,chilli and butter sauce
- THE HERD CHARCUTERIE BOARD£14.95
- THE HERD STARTER BOARD£24.95
selction of rich Italian cured meats, herd bruschetta, beef fillet carpaccio, calamari, char-grilled halloumi and chicken liver pâté served on homemade focaccia
STEAKS6 dishes
- CENTRE CUT SIRLOIN STEAK£26.95
10oz
- RIB EYE STEAK£27.95
10oz
- PRIME FILLET STEAK£33.50
8oz
- T-BONE STEAK£33.95
16oz
- PORTERHOUSE£33.95
16oz
- THE HERD’S LEGENDARY 64.95 SHARING PLATTER£64.95
8oz Rib Eye Steak, 8oz Sirloin Steak, 4oz Prime Fillet Steak Served with twice cooked chips, homemade thick cut onion rings and two sauces of your choice
The Herd Steak Restaurant: opening hours, photos and reviews →
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