Indian Temptation Menu & Prices — Bath

Poppadoms served with freshly made dips.

Puffed rice with chopped onions and home made chutneys.

Whole wheat biscuits filled with spiced, mashed potatoes and three fresh chutneys.

Puffed hollow biscuits filled with mashed potatoes, splashed with yoghurt and chutney.

Spicy potato with pastry turnovers topped with sev, yoghurt, coriander, tamarind chutney and chickpeas.

Sharing platter for two. Combination of Bhel Poori, Sev Poori and Dahi Poori.

Crispy fried curly kale & onion fritters, signature chutney.

Seasoned potato, filled in crispy patty, served with tamarind chutney.

Fiery, Indo Chinese dish with cottage cheese, Indian red chilli sauce and garlic.

Lightly seasoned mashed potato and corn coated in bread crumbs.

Four pieces of lentil pizza topped with masala, tomatoes, onion and chilli. Served with coconut chutney and sambhar.

Steamed rice and lentil cake served with chutney and sambhar.

Button mushrooms tossed in a chilli and garlic sauce.

Subtle cottage cheese, marinated then gently charred with red and green Capsicum. Served with mint chutney.

Spiced broccoli florets, cooked in a clay oven and served with mint chutney.

Mock-meat marinated in yoghurt and cheese with traditional Indian spices with the rich flavour of green cardamom.

Tandoori masala marinated baby corn from the Tandoor.

Jackfruit, marinated with Indian spices and touched with Tandoori Masala.

Tandoori broccoli, Tandoori baby corn, Kathal kebab, Paneer Tikka.

Traditional Dosa, filled with seasoned potatoes, carrots, onions and a touch of cabbage.

Rice and lentil pancake. With your own choice of filling, spinach, potato, chilli, jalapeno, cheese, paneer and capsicum. (Each £0.50).

Steamed Idli, masala dosa, varli baingan, sambhar, chutney, baby spinach with garlic, kofta, lemon rice and dessert.

With poppadoms, corn potato kebab, paneer butter-masala, Bombay aloo, channa masala, bhindi masala, raita, naan, rice and dessert.

Baby aubergine cooked with sesame seeds and homemade masala garnish with roasted poppy seeds.

Chef's speciality served with a rich creamy sauce.

Asparagus, courgette, baby corn, butternut squash, snow peas with South Indian spices and coconut milk.

Fresh okra tossed in onion, tomato and ginger, tempered with green chilli and fresh coriander.

Button mushrooms and bell pepper tossed with Indian spices.

Homemade paneer in rich onion, tomato and cashew nut sauce.

Roasted whole cashew nut with rich, thick, creamy sauce, flavoured by green caramom and mace (javitri).

Spinach, homemade cottage cheese cooked with garlic, tomato and onion.

Served with choice of potato, sweet corn or as plain.

Mixed vegetables cooked in our chef's special homemade spices.

Chickpeas cooked in a special blend or aromatic spices.

Slow cooked rich, creamy black lentils.

Lentil stew cooked with ginger, garlic, onion tempering with royal cumin seeds.

A classic combo of potato and cauliflower in temptation masala sauce

Tender potatoes spiced with Indian herbs.

Florets of cauliflower cooked in homemade masala.

Mixed with cucumber and carrots. Finished with cumin.