Thai Balcony Restaurant Menu & Prices — Bath

Tenderly lamb sauteed with vegetables in garlic and black pepper sauce-Sizzling.

Your choice of meat or seafood Chicken stir fried with tomato, pineapple.

Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.

Tenderly lamb sauteed with vegetables in garlic and black pepper sauce-Sizzling.

Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.

Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves

Scallops with garlic and black peppercorns-Sizzling

Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber

Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs

Stir fried King prawns with curry powder and spring onions in light coconut milk.

Half of boneless roast duck marinade with aromatic duck sauce and Pak choi serve with chillies oil.

Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.

Steamed Sea bass in a lemon, garlic, chillies and coriander broth.

Grilled king prawns marinated in our special sauce.

Fresh water king prawns stir fried with rice thin noodle, egg, crushed peanut, bean sprout and salt turnip in tamarind sauce. (Contains: Crustaceans, Fish, Peanut, Soya)

Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.

Your choice of meat or seafood Chicken stir fried with tomato, pineapple.

Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.

Stir fried prawns with mixed vegetables and tamarind sauce.

Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.

Deep fried seabass topped with celery, bell pepper, mushrooms, chillies, and spring onion

King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.

Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.

Crispy fried fillet of Tilapia, topped with chilli garlic sauce.

Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.

Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.

Stir fried mixed seafood of squids, prawns, scallops and muscle with chili paste sauce and onion and bell pepper

Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.

Stir fried mixed seafood with onion, garlic and pepper.

Stir fried prawn with broccoli and oyster sauce.

Northern Thai coconut curry noodle soup. Soft egg noodles in a creamy, mildly spicy broth with tender chicken drumstick, topped with crispy egg noodles, shallots, pickled mustard greens, chilli oil, and a wedge of lime.

Stir-fried Tenderstem broccoli with crispy pork belly, tossed in a rich oyster sauce with garlic and fresh chilli. Crunchy greens, golden crackling pork, and a savoury kick of heat.

Premium jumbo king prawns stir-fried with fragrant chopped garlic, traditional Thai shrimp paste, sea salt, and freshly cracked black pepper. Expertly cooked over high heat to achieve a light golden crispness while keeping the prawns tender and juicy, this flavorful dish offers a perfect balance of savory, aromatic, and seafood flavors.

Thai fried rice with shrimp paste, egg, and spring onion, topped with a jumbo king prawn.Wok-tossed jasmine rice infused with rich, savory shrimp paste for a deep umami flavor, folded together with silky egg and fresh spring onion.

Egg fried rice.

Fried rice with prawns and chicken.

Fragrant and fluffy rice infused with jasmine essence.

Steamed fragrant Jasmine rice with coconut milk.

With bean sprouts and spring onion

Steamed glutinous rice with a soft, sticky texture.

Rice noodles stir fried with chicken in dark soya sauce and vegetables.

Rice thick noodle stir fried with garlic, chillies, and Thai herb.

Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.

Stir fried rice with mixed vegetables, egg, and choice of meats

The famous Thai fried noodle with prawns, egg,crushed peanut,

Deep fried tofu and dressing with the garlic , chilli and spring onion then sprinkle over the salt and pepper mixture served with sweet chilli sauce.

Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.

Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.

Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet and sour plum sauce.

Fresh Thai herb and vegetable wrapped with rice paper served with sweet chilli and crushed peanut.

Minced vegetable flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce.

Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong. (Photo for 2 people £19.90)

Our chef's selection of vegetarian mixed starters which include Spring Rolls, Sateh Jay, Vegetable Tempura, and Toong Tong

Deep fried chicken wings, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce.

A selection of vegetables, deep fried with Tempura batter served with plum sauce. (Contains: Gluten, Soya)

Fresh Thai herb and vegetable and sliced grill chicken wrapped with rice paper served with sweet chilli and crushed peanut

Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.

Crispy prawn crackers served with a side of tangy dip.

Deep fried tofu and mushroom in bamboo skewers with tempura batter served with peanut sauce.

Prawns with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic, and spring onion served with sweet chilli sauce

Whole prawn wrapped in wheat pastry stuffed mixed Thai spices & accompanied by plum sauce

Pork marinated in Thai Balcony’s special recipe on skewer, and serve with tamarind sauce

A subtle blend of minced fish,mild red curry paste, green beans and lime leaves,deep fried,topped with fried basil served with crushed peanut in sweet chilli sauce

Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.

Corn in batter, mild red curry pastes and lime leaves, deep fried, topped with fried basil served with sweet chilli sauce. (Contains: Gluten, Eggs, Fish, Peanuts, Soya)

Served with spring onion, cucumber & special duck sauce, wrapped with pancakes

Whole prawn wrapped in rice pastry, stuffed mixed Thai spices & accompanied by plum sauce.

Chicken marinated in spices and grilled over charcoal, served with peanut sauce.

Pork spare ribs marinated in spiced and lightly grilled.

Stir fried with mushrooms, mange tout and spring onion in oyster sauce.

Stir fried with garlic, chillies and lime leaves

Stir fried with fresh chillies, garlic and basil leaves.

Stir fried with mushrooms, pepper bells, cashew nuts and spring onion in oyster sauce.

Stir fried with garlic, chillies and lime leaves

Stir fried with garlic and black peppercorn-Sizzling

Chicken stir fried with garlic and pepper.

Stir fried with ginger, mushrooms, and spring onion.

Spicy prawn curry with a rich and aromatic flavour.

Spicy red curry with a rich and creamy coconut milk sauce.

Rich and creamy curry with a blend of spices.

Special Thai roasted duck curry with coconut milk

Green curry with Thai basil and coconut milk.

Spicy red curry with roasted duck and Thai herbs.

Rich and slightly sweet curry with potatoes, onions, and peanuts.

Mixed vegetables with rice thick noodle stir fried with garlic, chillies, and lime leaves.

Stir fried mixed vegetables. (A good accompaniment to every dish)

Hot red curry with mixed vegetable curry with coconut cream

Bean curd stir fried with garlic, chillies, and Thai herb

Vegetable spring rolls.

Mixed vegetables stir fried with sweet and sour sauce.

Bean curd stir fried with fresh chillies, garlic, and basil leaves.

Hot and sour lemon grass soup with mushrooms.

Bean curd stir fried with ginger, mushrooms, and spring onion

Stir fried bamboo shoots with egg and vegetables.

Stir fried transparent noodles with egg and vegetables.

Bean curd stirs fried with red curry paste, fine bean, and lime leaves

Hot green curry with vegetables and coconut milk.

Bean curd stir fried with vegetarian sauce, garlic, and beansprouts.

Mixed vegetable fried rice with egg

Hot and sour lemon grass soup in light coconut milk and mushrooms.

Thai fried noodles with egg,crushed peanut and  bean sprouts

Hot red curry with mixed vegetable curry with coconut cream

Crispy pork belly stir-fried with red curry paste, fine bean and lime leaves

The famous Thai fried rice thin noodle, egg, crushed peanut, bean sprouts ,spring onion and salt turnip

Crispy pork belly dressing with salt, pepper, fresh chillies, fried garlic and spring onion

Stir-fried morning glory and crispy pork belly in oyster sauce, with garlic, chilli and mushroom

Stir fried pak choi and crispy pork belly in oyster sauce, with garlic, chilli and mushroom

Stir fried with fresh chillies, garlic, and basil leaves.

Elderflower flavoured sparkling drink.

Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.

Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.

Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.

Hot and sour lemon grass soup with prawns.

Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves

King prawn in hot and sour soup with milk, lemongrass, galangal, kaffir lime leaf, and Thai young coconut meat.

Hot and sour lemon grass soup in light coconut milk with chicken.

Hot and sour lemon grass soup with prawns.

Fresh and refreshing sparkling water.

Still mineral water.

Thinly sliced grilled neck of pork tossed with spicy salad dressing

Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice .

Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing.

Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.

Mince pork with toasted rice powder and fresh herbs and salad dressing.

Spicy mixed vegetables salad with chilli and lime dressing

Mince duck with toasted rice powder and fresh herbs.

A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.

Refreshing drink with a tangy twist.

Rich and creamy sauce made with peanuts.

Classic Thai sweet chilli dipping sauce with balanced sweetness and a gentle tang.

Fragrant chilli-infused oil for drizzling or dipping.

Jasmine rice top with Roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil.

Fried egg noodles top with roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage).