
Bryansburn Inn Bar and Grill Menu & Prices — Bangor
- Rating
- 4.4from 984 reviews
- Typical price
- £20–30per person
Full menu
Starter
Goujons Of Chicken
Lightly battered, served with a tomato & chilli dip and salad garnish (g|gf|ims|is)
Chicken Liver Pâté
Served with toasted soda, salad garnish and fruit chutney (g|gf|ims|dis)
Traditional Norwegian Prawn Cocktail
Served with home baked wheaten bread (g|gf)
Battered Garlic Mushrooms
Served with salad and garlic mayo (g|gf|v|e|ims|is)
Fried Brie Wedges
£7.95
Served with salad garnish and red onion jam (d|g|gf|v|isd|ms|s)
Seafood Chowder
£10.95
Smoked haddock, cod, salmon, smoked bacon and peas (d|g|gf|f|ms|cl)
Mains
Bryansburn Inn Mixed Grill
£29.95
6oz sirloin steak, chicken fillets, 2 bacon, 2 sausage, grilled pork chop, sautéed onions & mushrooms, grilled tomato, fried egg and peppered sauce (g|e|is)
Traditional Chicken Maryland
£22.95
Breaded chicken fillet, battered pineapple & banana fritters, crispy bacon, grilled tomato, peas and sweetcorn (d|is|ic)
Seafood Linguine
£21.45
Cod, smoked haddock and salmon served in a garlic cream sauce and garlic bread (f|g|gf|d|li|is|cl)
Linguine Carbonara
£21.45
Sautéed chicken, smoked bacon, mushrooms, garlic, scallions, cream and garlic bread (g|gf|v|a|li|is|mk|ci|e|ms)
Pan Seared Salmon
£22.95
Long stem broccoli, buttered mash, chorizo and sun-dried tomato cream sauce (s|f|g|mk|d)
Steak & Guinness Pie
£21.45
With puff pastry topping served with chef's selection of vegetables (g|e|s|sd)
Butcher Style Thick Pork & Leek Sausages
£18.45
On buttered champ, peppered sauce or chef's gravy topped with crispy tobacco onions (d|is|g)
Lightly Battered Scampi
£21.45
Served with homemade tartare sauce, mushy peas, lemon wedge & salad garnish (g|c|e|ms|s)
Chicken Enchilada
£21.00
Sautéed chicken strips with onions & peppers, cajun spice wrapped in floured tortilla, gratinated with tomato concasse & smoked cheese served with guacamole and sour cream (g|d)
Homemade Lasagne
£19.45
Served with garlic bread, coleslaw & salad garnish (g|v|a|li|ms|e|s|cl|d)
Bryansburn Beef Burger
£18.50
Choose 2 toppings from the following: bacon, cheese, sauté onions and peppered sauce (g|gf|d|df|ms|s|sd|e)
Goujons Of Chicken
£19.95
Lightly battered, tomato & chilli dip & salad garnish (g|gf|e)
The Gourmet Burger
£21.00
Bryansburn own beef burger topped with breaded brie, red onion jam, smoked bacon and tobacco onions (g|gf|sd|ms|s|e)
Breaded Pork Fillet
£20.95
Served with prawns & cheese sauce (g|d|is)
Prawn Open Sandwich
£18.95
Norwegian prawns topped with marie rose sauce, salad & wheaten bread (f|g|gf|e|ms|s)
Traditional Battered Cod
£20.45
Served with mushy peas, tartare sauce & lemon wedge (g|gf|c|e|ms|d|li|c|e|mis)
Honey Chilli Chicken
£21.45
Served in batter with stir fried vegetables (g|v|a|is)
Chicken Stack
£20.45
Chicken fillets, crispy bacon, peppered sauce topped with tobacco onions (g|gf|d|is)
Chinese Style Chicken Curry
£21.45
With sautéed onions & peas (g|v|a|is)
Chicken Applewood
£20.45
Chicken fillets, smothered with bbq sauce, melted smoked applewood cheese and tobacco onions (g|d|df|is|ms)
Boneless ½ Roast Crispy Duck
£21.95
Stir fried vegetables and hoisin sauce (s|ig|s|m|is|p|in)
Pan Seared 8oz Sirloin Steak
£27.95
Served with sautéed onions & mushrooms, grilled tomato and peppered sauce (d|is|g|f|sd)
Pan Seared 12oz Sirloin Steak
£32.95
Served with sautéed onions & mushrooms, grilled tomato and peppered sauce (d|is|g|f|sd)
Classic Main Course
Lightly Battered Scampi
Served with homemade tartare sauce, mushy peas, lemon wedge & salad garnish (g)
Homemade Lasagne
Served with garlic bread, coleslaw & salad garnish (g)
Breaded Pork Fillet
Served with either a creamy mushroom sauce or topped with prawns & cheese sauce (g|gf|d)
Traditional Battered Cod
Served with mushy peas, tartare sauce & lemon wedge (g|gf)
Chicken Stack
Chicken fillets, crispy bacon, peppered sauce topped with tobacco onions (g|gf|d)
Chicken Applewood
Chicken fillets, smothered with bbq sauce & melted smoked applewood cheese (g|gf|d|df)
12oz Sirloin Steak
Served with mushrooms and french fried onions (g|gf)
Seafood Linguine
Cod, smoked haddock and salmon served in a garlic cream sauce and garlic bread (g|gf|d)
Linguini Carbonara
Smoked bacon, mushrooms, garlic, scallions, cream and garlic bread (g|v|a|d)
Burgers & Sandwich Bar
Homemade Beef Burger
Choose 2 toppings from the following: bacon, cheese, sauté onions and peppered sauce (g|gf|d|df)
The Gourmet Burger
Beef burger topped with pulled pork, chicken goujons, bacon, smoked applewood cheese, onion rings and bbq sauce (d|g|gf)
Prawn Open Sandwich
Portavogie prawns topped with marie rose sauce, salad & wheaten bread (d|g|gf)
8oz Ribeye Steak Sandwich
Topped with tobacco onions (d|g|gf)
Oriental Selection
Honey Chilli Chicken
Served in batter with stir fried vegetables (g|gf|va)
Beef Or Chicken Spicy Satay Sauce
Mixed with stir-fried vegetables (n)
Chinese Style Chicken Curry
With sautéed onions & peas (g|v|a)
Vegetarian & Vegan
Spicy Bean Burger
Served with sour cream, guacamole & salad garnish with choice of salad (v|g|d)
Homemade Vegetable Lasagne
Cheese & herb crust, crispy garlic bread, parmesan shavings & choice of sides (v|g|d)
Sauté Mixed Vegetables
Served with spicy satay sauce, noodles, garlic ciabatta (v|g)
Extra Portions
Macaroni Cheese
(G|d)
Tobacco Onions
(G|gf|d|df)
House Salad
(G|gf|v)
Cauliflower Mornay
(G|v|d)
French Fried Onions
(G|gf)
Sauté Onions
(D|df)
Sauté Mushrooms
(D|df)
Cheesy Garlic Bread
(G|d)
Sauces
Peppered Sauce
(G|gf|d)
Garlic Butter
(Gf|d)
Creamy Mushroom Sauce
(G|gf|d)
Gravy
(G)
Pasta, Vegetarian & Vegan
Saute Chicken Enchilada
Topped with tomato concasse, melted cheese, guacamole & sour cream, served with choice of side (vegetarian option available)
Linguine Carbonara
Smoked bacon, mushrooms, garlic, scallions, cream and garlic bread
Roasted Mediterranean Vegetables
In a pastry case, balsamic dressing. (V)
Desserts
Pavlova
Fresh cream & fruit
Chef's Cheesecake Of The Day
Fresh cream & fruit garnish
Sticky Toffee Pudding
With butterscotch sauce, maple syrup & ice cream
Hot Chocolate Fudge Cake
Vanilla ice cream & chocolate sauce
Chocolate Brownie
With chocolate sauce & vanilla ice cream
Banoffee Pie
With fresh cream, fruit garnish & toffee sauce
A Selection Of Ice Cream
Salted Caramel Cheesecake
Fruit garnish (v)
Chocolate & Orange Tart
(V|gf)
Fresh Fruit Salad
(V|gf)
Ice Cream Specials
Chocolate & Honeycomb Sundae
Chocolate & honeycomb ice cream, brownie pieces, wafer flake & honeycomb
Strawberry & Vanilla Sundae
Strawberry & vanilla ice cream, chunks of jelly & marshmallow topped with flake & honeycomb
Roasts
Turkey And Ham
£22.95
With traditional stuffing and chipolata sausages. Served with cream potato, roast potato and a selection of chefs vegetables.
Sirloin Of Beef
£22.95
With yorkshire pudding. Served with cream potato, roast potato and a selection of chefs vegetables.
Leg Of Lamb
£22.95
Served with cream potato, roast potato and a selection of chefs vegetables.
Ultimate Roast
£24.95
A combination of all three roasts from above. Served with cream potato, roast potato and a selection of chefs vegetables.
Vegetarian
Battered Mushrooms
Served with salad garnish and garlic mayo (g, gf)
Fried Brie Wedges
Served with salad garnish and red onion jam (d, g, gf)
Vegetable Lasagne
Cheese & herb crust, crispy garlic bread, parmesan shavings & choice of side (g, d)
Vegetable Tartlet
Sauteed vegetables and tomato tartlet served with a balsamic dressing
Spicy Satay Vegetables
Sauteed mixed vegetables in a spicy satay sauce, noodles, garlic ciabbata (n, g)
Honey Chilli Vegetables
Stir fried crispy vegetables in a honey chilli sauce served with a choice of side
Crunchy Vegetable Curry
Crunchy stir fried vegetables in a chinese style curry sauce served with a choice of side (g)
To Start
Potato, Watercress & Spinach Soup
Deep Fried Brie
Salad garnish & red onion
Chicken Liver Pate
With toast, fruit chutney & salad
Crispy Warm Duck Salad
Toasted peanuts, honey, soy & cherry tomatoes
Breaded Goats Cheese Stuffed Mushrooms
Basil pesto
To Follow
Traditional Roast Turkey
Baked ham, stuffing, cocktail sausages & gravy. All served with seasonal vegetables and potatoes.
Roast Sirloin Of Beef
Yorkshire pudding and gravy. All served with seasonal vegetables and potatoes.
Roast Leg Of Lamb
Served with rosemary & garlic gravy. All served with seasonal vegetables and potatoes.
Pan Fried Cod
With prawn bisque sauce. All served with seasonal vegetables and potatoes.
10oz Sirloin Steak
French fried onions & pepper sauce (£7 supplement). All served with seasonal vegetables and potatoes.
To Finish
Apple Bread & Butter Pudding
Butterscotch sauce, vanilla ice cream
House Pavlova
Red fruits, chantilly cream
Vanilla Panna Cotta
Poached strawberries, honey combe
Chocolate Tart
Black cherries & cream
Poached Plums In Burgundy
Vanilla ice, crushed amaretto biscuits
Sweets
Banoffee
Fresh cream, fruit garnish & toffee sauce
Bread & Butter Pudding
Crème anglaise
Teas & Coffees
Tea /Selection Of Herbal Teas
Espresso
All coffee served with homemade shortbread
Americano/Cappuccino/Latte
All coffee served with homemade shortbread
Coffee
All coffee served with homemade shortbread
Double Espresso
All coffee served with homemade shortbread
Liquor Coffee
All coffee served with homemade shortbread
The £9.95 Lunch
Bryansburn Brunch
2 soda bread, 2 potato bread, 2 eggs, 2 sausages, 2 bacon, mushrooms, 1/2 tomato, bowl of skinnyfries
Pork & Leek Sausages (3)
With champ & onion gravy
Cajun Spiced Chicken Wrap
Salad, cajun mayo & skinnyfries (gf)
Breaded Cod Goujons
Served with tartare sauce & skinnyfries (gf if battered)
Roast Chicken Breast
With bacon roll,mashed potatoes, vegetables & gravy (gf)
Mushroom & Quinoa Burger
Salad garnish & tomato salsa
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