The Dirty Duck Alehouse Menu & Prices — Holywood

Butcher's thick pork & leek sausages, char-grilled bacon chop with creamy champ and onion gravy

Butcher's thick pork & leek sausages, char-grilled bacon chop with creamy champ, fried savoy cabbage & onion gravy

Butcher's thick pork & leek sausages, char-grilled bacon chop, creamy champ, chilli beef, melted cheddar cheese & onion gravy

On a bed of rice with melted cheese, tomato salsa, guacamole, sour cream, jalapeños and corn tortilla chips

In a toasted brioche bap with an iceberg lettuce & red onion salad, honey & mustard coleslaw, garlic, bacon & thyme mayo and chips

Char-grilled beef patty with melted cheddar cheese, bacon & onion rings in a toasted brioche bap with iceberg lettuce, burger mayo, tomato relish, gherkins and chips

Oak smoked haddock, creamy champ, broccoli with white wine and leek cream

Poached seafood in a white wine cream sauce with green vegetables, tagliatelle pasta, parmesan cheese and garlic bread

Deep fried battered prime fish, chips, mushy peas and tartare sauce

Freshly battered scampi with chips, salad and tartare sauce

Char-grilled with fried onion rings, oven roasted tomato, mushrooms, rocket & red onion salad, creamy pepper sauce & chips

10oz sirloin steak, garlic king prawns & portavogie prawns with a rocket & red onion salad, creamy pepper sauce & chips

With red onion jam, balsamic dressing, toasted sour dough bread & rocket salad

Confit leg of duck in hoi sin sauce, fresh rocket, sriracha sauce, chinese mustard & crispy onions, in a toasted brioche hot dog bun

Char-grilled chicken & bacon in a creamy chowder with peas and spring onions, topped with crispy pancetta and served with wheaten bread

Marinated harissa chicken thighs & grilled halloumi in flatbread, roast garlic mayonnaise, fresh rocket & red onion

Tempura of crispy squid in a salt & pepper seasoned rice flour with a black garlic & lemon mayo and dressed rocket

Prawns in a marie rose sauce with wheaten bread, baby gem salad, cherry tomatoes & cucumber

Mixed seafood in a creamy chowder sauce with peas & spring onions served with irish wheaten bread

With parmesan, croutons, black olives and pancetta, devilled caesar dressing

With beef chilli, cheddar, guacamole, salsa, sour cream and jalapeños

Poached crab claws, portavogie prawns & king prawns in garlic butter with cherry tomatoes, lemon, leeks & parsley served with toasted ciabatta

With cheddar, guacamole, salsa, sour cream and jalapeños

With sweet chilli sauce served with basmati rice

With tarragon mayo, vegan parmesan and fresh rocket (large comes with a side)

Croutons, black olives, sun blush tomato and italian hard cheese

Crispy poached egg, wilted spinach, peas, leeks, fresh chillis served with a red pakora sauce & yellow mint yogurt, grilled flatbread

Red & yellow peppers, red onions, sun blushed tomatoes & basil orzo pasta served with garlic bread

Asian vegetables in a coconut and peanut satay curry sauce, basmati rice, toasted salted peanuts & grilled flatbread

Crispy coated fried vegetables tossed in a honey chilli sauce served with singapore noodles and toasted sesame seeds

With chipotle mayo, cheese, jalapeños and crunchy slaw in a brioche bap with chips

With a belfast bap

Mussels steamed in a bacon, garlic & white wine cream sauce, fresh herbs & toasted sourdough bread

Deep fried squid in a salt chilli coating, dressed rocket served with a harissa lime mayo dipping sauce

Slow braised duck leg in grilled flat bread with pickled red onions, baby gem, smoked chilli sauce, scallions and a ginger hoisin sauce

Roast chicken & bacon in a creamy chowder with peas and spring onions, topped with crispy pancetta served with wheaten bread

With garlic fondant potato, fried celeriac, smoked bacon, fine beans, duck leg fritter & a port jus sauce

With a roast garlic & chive mash potato, braised savoy cabbage, crispy poached egg and a pea & bacon cream sauce

Fried chicken thighs in a peanut & tomato curry sauce with pak choi, peppers and toasted salted peanuts, basmati rice, grilled flat bread

Char-grilled sirloin steak in a toasted ciabatta bread with pickled red onions, sun blushed tomatoes and rocket salad, mustard & horseradish mayo, served with skinny fries

Served with fried red onions, cherry tomatoes, spinach and parmesan in creamy orzo pasta with garlic bread