Imperial Kitchen

Featured reviews

• G

  Gary Gary

  ·1 year ago

  “One of the worst takeaways to date , delivery won’t be long means over 2 hours and if you phone they lie to you , smallest portion of salt and chilli chicken ever 8 pieces not enough to justify the price , it arrived cold . No escuse weather was fine , roads clear not frosty seriously won’t be back they have lost our custom and our order wasn’t small avoid at all cost”

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• K

  Kris Wright

  ·1 year ago

  “Hot and sour soup, was hot and sour goop, I didn’t serve any of it, the texture was more like porridge than a soup. Egg fried rice was passable once I picked the lumps out. The fried chicken in spicy sauce was passable but certainly not repeatable. I’d not recommend, though their autism acceptance notice was nice to see.”

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• A

  Aaron Campbell

  ·1 year ago

  “Just picked up a chicken foo Yung to eat before the match. Nicest Chinese takeaway meal I've ever had! Gorgeous.”

• A

  anne bingham

  ·2 years ago

  “This establishment is consistent personally i think a Chinese is better value than a pizza and you can't beat a good chicken curry made fresh right in front of you. They win lots of awards and do a lot for charity just look up next time your in the shop . Ian&Anne”

• R

  Robert Glendinning

  ·2 years ago

  “First time getting from here very nice. Best char sui foo young I have had curry sauce good as well definitely be back..”

• K

  Karlee Mcmurray

  ·2 years ago

  “I come here for one of my specials which is a salted chilli chip with curry and peas or veg, absolutely amazing !! A portion of salted chilli chicken balls doesent hurt either 😊”

• N

  nem ises

  ·3 years ago

  “Malaysian curry, on chips, with egg battered chicken. Is worth the trip 🤤🤤🤤”

• D

  David Whitehouse

  ·5 years ago

  “Best Chinese takeaway in Ballyclare. They cater to your tastes and food is top quality. They are always trying new foods and combinations. Best chicken balls too and food isn't greasy like other Chinese takeaways.”

• L

  Lisa Mayberry

  ·7 years ago

  “Food was so so. Spring rolls and chicken with cashews were very salty, and the sweet and sour sauce wasn’t particularly nice. I had a massive portion, just a pity I have no inclination to eat it.”

• A

  Amy Walker

  ·7 years ago

  “Service was friendly during ordering and quick, however the food was very poor. The kung po beef order contained shredded beef so tough it was basically inedible. Strips were so thin and so overcooked there was essentially no meat left and rock-hard. Salted chilli dishes were ok except they were heavily overseasoned and unpleasantly salty. Curry sauce was decent. Portions are below average size. When ringing the restaurant to complain about my inedible meal I was met with poor excuses that the beef should be tough and its supposed to be difficult to eat. They couldn't really care less. I give up as I wasn't prepared to argue. Disappointing and money wasted.”

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