Spice Route Andover Menu & Prices — Andover

Chicken, lamb, or king prawn. (D,n)

Chicken, lamb, or king prawn. (D,n)

Chicken, lamb, or king prawn. (D,n)

Chicken, lamb, or king prawn. (D,n)

Chicken, lamb, or king prawn. (D)

Chicken, lamb, or king prawn. (D,n)

(V)

(D)

(V)

(V)

(V)

(D)

(V)

Indian cottage cheese marinated in yogurt, ginger, garlic and mixed spices, cooked in a clayoven and served with sizzling onions and peppers. (D,v)

Tender chicken pieces marinated in yogurt, ginger, garlic and mixed spices, cooked in a clayoven and served with sizzling onions and peppers. (D)

Melt in mouth chicken coated with cheesy and creamy sauce flavoured with cardamom and white pepper. (D,n)

Succulent lamb chops marinated with chef's special spices, yogurt, ginger and garlic, slow cooked to a perfection in a tandoor. (D)

King prawns marinated with a special sauce, yogurt, ginger, garlic, ajwain (carom seeds), dill leaves and cooked in a tandoor. (D)

A crispy flatbread made from white flour in a clayoven. (G)

A crispy flatbread made from white flour with butter cooked in a clayoven. (D,g)

A flatbread made from whole wheat flour, cooked in a clayoven. (G)

A flatbread made from whole wheat flour and butter, cooked in a clayoven. (D,g)

A crispy flatbread made from white flour with butter and garlic, cooked in a clayoven. (D,g)

A crispy flatbread made from white flour with butter, chilli and garlic, cooked in a clayoven. (D,g)

A flatbread stuffed with coconut mixture and butter, cooked in a clayoven. (D,g,n)

A flatbread stuffed with tasty minced lamb and butter, cooked in a clayoven. (D,g)

A flatbread stuffed with cheese, cooked in a clayoven. (D,g)

A crispy multi layered flatbread. (D,g)

A flatbread stuffed with tasty spicy potato mixture, cooked in a clayoven. (D,g)

(Vegan on request). (D)

(D)

(D)

(D)

(V)

(V)

(V)

(V)

Denser and creamier traditional indian ice cream flavoured with cardamom, saffron, ground pistachios and almonds, set and served in a traditional earthen pot (matka). (D,n)

Deep fried soft milk cake dumplings served in a sugar syrup. (D,n)

Warm caramelised carrot dessert made with butter, sugar and cream, garnished with pistachios and almonds. (D,n)

Two varieties of ice cream. (D,n)

3 poppadoms with the chutney tray consisting chopped onion salad, mango chutney and mint yogurt

Poppadom sprinkled with chopped onion, tomato and spices

Crispy & flaky pastry stuffed with mixed vegetables served with sweet & spicy tamarind chutney (g,d)

Thick crispy pastry stuffed with spicy potato and peas, served with sweet & spicy tamarind chutney (g,d)

Finely sliced onions mixed with gramflour batter and fried to crispy perception flavoured with carrom seeds and coriander seeds

Juicy fried patties made with spinach, peas and potatoes (g,d)

Crispy samosa topped with, onions, masala, chick peas, yougurt, sweet & spicy chutney, gets serve on room temerature (g,d)

Crispy puffed poori's filled with potato, sweet, spicy & tangy sauce, a famous streetfood from mumbai (g,d)

Crispy hollow balls served with chickpeas, potatoes and sweet, spicy and tangy water (g)

Indian cottage cheese marinated with yogurt, ginger, garlic & mix spices, grilled in a clayoven and served on the bed of sizzling onion and pepper. (D)

Spicy indo-chinese cottage cheese cubes (d)

An indo-chinese dish made of fried mixed vegetable balls in a spicy, sweet and tangy sauce (g)

Melt in a mouth, mild sauce made with cream and cheese, lightly flavoured with cardamom and white pepper (d,n)

Tender chicken pieces marinated in yogurt, ginger, garlic, chilli and cooked in a clay oven (d)

Juicy slow fried 'frenched' 3 chicken winglets, cooked with chef's secret spicy batter (g)

Succulent boneless breaded chicken pieces, deep fried, tossed in a south indian spice mix (g,d)

Succulent boneless breaded chicken pieces tossed with sliced onions, chillies, peppers, ginger, garlic and soy sauce (g)

Spicy and delicious minced lamb cooked on a skewer in a clay oven (d)

Juicy baby lamb rack marinated in yogurt, ginger, garlic, chilli and cooked in a clay oven (d)

Mouth watering spicy, gram flour battered tilapia fried fish (g)

Spicy gram flour battered crispy prawns originated from coastal areas around mumbai (g,d)

King prawns marinated with yogurt, garlic and ajwain (carom seeds), dill leaves and cooked in a clay oven (d)

Paneer & veg dumplings cooked in a rich creamy sauce (d,n,g)

Chickpeas and potato curry in a thick sauce flavoured with mango powder, pomegranate powder & punjabi spice mix (d, vegan on request)

Fresh vegetables cooked with peppers, onion, tomato, ginger, garlic and spices (d,n, vegan on request)

Indian cottage cheese cubes cooked in rich and creamy curry sauce (d,n)

Cottage cheese curry made with fresh red and green peppers in a thick masala sauce (d,n)

Cottage cheese cubes cooked delicately with fresh spinach sauce (d)

Originated from malabar region of kerala. A chicken curry flavoured with onions, fennel, mustard seed, coriander and a creamy sauce made from coconut milk (n)

Slow cooked chicken tikka in a rich & creamy lababdaar (delicious) sauce (d,n)

Fresh chicken tikka cooked in a makhani (butter) sauce (d,n)

Slow cooked chicken with yougurt & tomato sauce and then transferred to a clayoven to develop its unique taste (d,n)

Boneless chicken cooked in a medium spicy & rich tomato'ee gravy with green chillies and cumin seeds (d)

Delicious chicken curry cooked in a yogurt based thick sauce flavoured with garlic (d,n)

A lovely flavoursome chicken cooked in an aromatic masala, originally from chettinad region of tamilnadu in southern india (n)

Slow gentle cooked lamb in a greavy flavoured with ginger, garlic and aromatic spices (d)

A tender lamb cooked in a spinach-mustard leaves stew and tempered with cumin & garlic (d)

A tender lamb cooked with traditional spice mix and crushed black peppers (n)

Lamb cooked with ginger, garlic, green chillies, spinach, mint & coconut milk (n)

A spicy dish from roadside dhaba's originated from north india, cooked with whole spices and yogurt (d)

A very popular and delicious spicy curry cooked with roasted masala, originated from nagpur, central india (n)

Tilapia white fish cooked with goan coastal spices and coconut milk (c,n,d)

King prawn cooked in a rich tomato based sauce, from patiala region of punjab (d,n)

Lamb shank slowely cooked in brown onions, ginger and arromatic indian spices (d,n)

Chana & toor daal (yellow lentils) cooked with chopped onions, garlic and tomatoes and tempered with red chillies (d, vegan on request)

Blend of black lentils, yellow lentils & red kidney beans cooked with garlic, onions and tomatoes (d, vegan on request)

Urad dal (black lentils) cooked with butter, cream, garlic and tomato puree (d)

Potatoes cooked in a spinach-mustard leaves stew and tempered with cumin & garlic (d, vegan on request)

Stir fry potato & cauliflower cooked with fresh ginger, tomato and cumin seeds (d, vegan on request)

Potatoes cooked in a dry sauce (d,n, vegan on request)

Jack fruit chunks cooked with medium spice mix (d, vegan on request)

Stir fried 'ladies finger' cooked with onions, ginger, garlic and served in a dry form, garnished with coriander (d, vegan on request)

Colman's mustard (all served on white or granary loaf)

All served on white or granary loaf

All served on white or granary loaf

With light cream cheese (all served on white or granary loaf)

All served on white or granary loaf (v)

With clotted cream & strawberry jam

Served with a selection of twinings teas & herbal infusions

Steamed dumplings filled with a mixture of mince chicken & veg served with a spicy tomato chutney.

Freshly made roll filled with medium spicy paneer tikka & veg.

Freshly made roll filled with medium spicy chicken tikka & veg.

Medium spicy stir fried thick noodles cooked with vegetables in indo chinese style.

Medium spicy stir fried thick noodles cooked with chicken and vegetables in indo chinese style.