Siam Orchid Menu & Prices — Andover

(Minimum two people) spring roll, chicken satay, spare ribs, toong thong, kanom pang na gai and somosa.

Deep fried spring rolls filled with stir fried mixed vegetables and clear vermicelli noodles.

Marinated chicken strips on skewers served with peanut sauce.

Deep fried mince chicken and prawn on toast topped with sesame seeds served with sweet chilli sauce.

Steamed dumplings of chicken, prawns and water chestnuts.

Deep fried crispy soft shell crab topped with garlic and pepper sauce.

Grilled selected vegetables and tofu on skewers. Served with peanut sauce.

Deep fried mixed vegetables in batter served with a sweet chilli sauce.

Pork chop spare rib marinated with thai herbs and garlic sauce.

Deep fried golden bag with chicken and vegetable, water chestnut, carrot and sweet corn fillings, served with sweet chilli sauce.

Deep fried triangular pastry filled with curry.

Peking style aromatic duck served with steamed pancakes, cucumber spring onions and hoi sin sauce. (Quarter, half, whole)

Deep fried squid in batter served with sweet chilli sauce

Traditional thai hot and sour soup with chicken, prawns or mushroom.

Mild coconut soup and galangal with chicken, prawns or mushroom.

Mixed seafood, prawns and mussels in spicy hot and sour soup, flavoured with mushrooms galangal, lemon grass, lime leaf and hot chilli basil.

Steamed sea bass with hot and spicy fresh chilli sauce in lemon and lime dressing.

A taste of four seasons with the combination of tomatoes, pineapple, lychee and red apple, this curry has a touch fruit sweetness and creamy thai curry sauce with a choice of duck or prawns.

A succulent slow roasted duck breast, basted with honey.

Pan fried sea bass topped with chilli sauce

Deep fried crispy sea bass cooked north-east style topped with kaffir lime leaves and coriander.

Deep fried crispy sea bass topped with sweet and sour sauce.

Stir fried scallops in red curry sauce with lime leaves and coconut milk.

Pan fried fish topped with medium chu chi curry sauce.

Stir fried spicy scallop with garlic, chilli, mixed vegetables and light soya sauce.

Crispy tiger prawns with vegetables in sweet and sour sauce.

Stir fried king prawns with garlic and pepper served on a bed of salad.

King prawns in red curry sauce with lime leaves and coconut milk.

Marinated grilled king prawns served with thai salad

Spicy king prawn salad with lemongrass, onion, chilli oil and lime juice

Spicy mixed seafood salad in homemade spicy lime sauce

Minced chicken or beef tossed with thai spices and lemon juice.

Thai red curry with mixed vegetables and sweet basil leaves.

Thai green curry with mixed vegetables and sweet basil leaves.

Stir fried bean curd with fresh chillies, garlic mushrooms and basil.

Stir fried mixed vegetables with oyster sauce.

Stir fried broccoli with oyster sauce.

Thai yellow curry with potatoes, carrot, onions, green beans and coconut milk.

Stir fried beef or chicken fillet with chilli, garlic and wild basil leaves.

Stir fried beef or chicken with vegetables, mushroom, fresh ginger and yellow bean.

Stir fried beef or chicken with garlic & pepper sauce.

Stir fried beef or chicken with mixed vegetables and oyster sauce.

Stir fried chicken, beef or prawn, with cashew nuts, spring onions and dried chillies.

Stir fried strips of beef fillet in hot chilli sauce

Stir fried chicken, beef or prawn in sweet and sour sauce with pineapple and vegetables.

Grilled duck breast or prawn with tamarind sauce, topped with deep fried shallot.

Assorted seafood stir fried with aromatic thai herbs and fresh chilli and basil.

Deep fried duck breast served with sweet and sour chilli sauce.

Thai green curry cooked in coconut milk with an aromatic selection of thai herbs with chicken, beef or prawn.

Thai red curry cooked with bamboo shoots, pepper and sweet basil in coconut milk, with chicken, beef or prawn.

Tender strips of beef or chicken slowly cooked in coconut milk with potatoes and peanuts.

Consisting of red curry paste kaffir lime leaves and coconut milk with chicken, beef or prawns.

Slices of roasted duck cooked red curry with coconut milk, tomatoes and lychee.

Hot thai curry with wild ginger, mushroom, bamboo shoots and basil leaves with chicken, beef or prawn

A popular thai dish, stir fried rice noodles with egg, bean sprouts, spring onions and ground peanuts, with chicken, beef, prawn or vegetables in tamarind sauce.

Stir fried spicy rice noodles with chicken or beef with chilli and sweet basil leaves.

Stir fried egg noodles & spring onions with chicken, beef or vegetables.

Steamed fragrant rice.

Steamed coconut rice.

Egg fried rice.

Thai style rice with prawns, pineapple, vegetables topped with cashew nut.

Stir fried chicken with sweet and sour sauce

Thai panang curry with beef and sliced limes leaves

Stir fried rice noodles with egg, bean sprouts, spring onions and ground peanuts with chicken in tamarind sauce