Envy | Eatery & Lounge Menu & Prices — Andover

Locally sourced beef burger in a toasted brioche roll, with mixed leaves, tomato, onion & horseradish served with skin on fries.

21 days Himalayan salt dry aged steak cooked to your liking served with thick cut fries & salad. Choose peppercorn or blue stilton cheese sauce.

Chargrilled gammon layered with a golden free-range egg and sweet caramelised pineapple, served with crisp thick cut chips and tender peas

Chicken breast marinated in zesty lemon and garlic, grilled to perfection on skewer and served with warm flatbread and cacik sauce.

Grilled chicken breast in a rich mushroom sauce served with asparagus and mushed potato.

Grilled lamb chops served with seasonal grilled asparagus and chunky chips.

Fall-off- the bone lamb chops seerv4ed with seasonal vegetables and smooth mash.

Penne pasta with mushrooms & asparagus in a creamy pesto sauce topped with grilled chicken.

Creamy pasta filled with spinach and juicy mushrooms.

Tagliatelle pasta juicy king prawns sautéed with garlic and chilli, finished with fresh herbs and tossed through silky pasta.

Juicy prawns grilled with garlic and chilli, served with tasty marinated baby potatoes.

Grilled salmon served with buttery green beans and new potatoes.

Served with marinated baby potatoes sautéed spinach and asparagus.

Grilled lamb skewers with warm flatbread, house cacik and fresh lemon.

Grilled harissa marinated chicken breast with crunchy lettuce and red onion, served with skin on chips.

Golden layers of slow-braised beef and velvety béchamel, paired with crisp salad and grilled asparagus.

Sea bass fillet with grilled asparagus, toasted almonds and watercress salad.

Grilled chicken on a bed of crispy cos lettuce with shavings of parmesan with a creamy Caesar dressing topped with crunchy seasoned croutons.

Mediterranean inspired grilled halloumi salad, fresh cucumber, greens and herbs, drizzled with a zesty lemon dressing.

Tangy feta, black olives, thinly sliced red onions drizzled with grassy olive oil and balsamic vinegar.

A blend of plant based goodness a delicious combination of spinach, onions and chick peas withins of chilli powder, black pepper served with chips (Ve).

Green lentil and red kidney beans hand cut cucumbers, vine cherry tomatoes, thinly sliced red onion, flat leaf parsley, drizzled with grassy olive oil and lemon dressing.

Served with baby green beans & tomato menemen and crispy onions.

Served with seasonal vegetables.

Tender and flavourful lamb shank served with baby potatoes and boiled carrots.

Hand-selected and Himalayan salt wall dry-aged with thick cut chips.

Marinated olives infused with chilli, coriander and lemon(Ve)

Served with houmus.

Salt-crusted sourdough bread with butter and houmus.

Marinated flame grilled chicken wings.

Grilled padron peppers in olive oil sprinkled with chilli & salt flakes (vegan)

Grilled halloumi served with rocket salad and sweet chilli drizzle.

Marinated king prawns

Marinated chicken breast, Sun blushed tomatoes and garlic aioli

Served with tartare sauce.

Sicilian style rice balls in a crispy coating, served with rocket and cherry tomatoes

*A beautiful deep salmon- pink coloured wine with loads of fresh summer fruit flavours and lively acidity. Made in a medium style to appeal to a wide range of tastes.*

*Pinot Grigio that is grown on the well drained soils between Lake Garda and Collio.*

*Grenache blended with Syrah gives ripe cherry and raspberry flavours a smattering of Vermentino provides delicate citrus flavours and herbaceous, white peppers hints.*

Tangy feta cheese spread topped with finely sliced peppers, red onions ,cucumber juicy black olives and drizzled with olive oil an a sprinkle of oregano.

Cacik a traditional Turkish thick natural yoghurt with garlic mint and shredded cucumber layered over the flat bread topped with grilled chicken.

Falafel balls and chunky houmous spread over topped with roasted peppers and onions.

Cream cheese perfectly cooked smoked salmon finished with baby rockets and cracked black peppers .

*Lime juice, sugar syrup, mint soda water*

*Lime juice, pineapple juice, passion fruit and mint*

Rich chocolate truffle mousse with a soft centre of white chocolate and cream flavoured with whisky and coffee liqueur on a chocolate sponge base, glazed and garnished.

Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiraled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping, and finished with Speculoos Crumb.

Crisp Speculoos Biscuit Base, topped with a Baked Coconut Vegan Cheesecake and spiralled with Speculoos Biscoff Sauce, topped with a rich Speculoos Topping and finished with Speculoos Crumb.

Spanish-style vanilla flavoured cheesecake, with a caramelised crust.

Coffee soaked sponges, layered with zabaglione cream & finished with cocoa dusting.

Crisp layers of buttery, filo pastry sheets and finely chopped pistachios, soaked in sweet syrup.

A Moist Christmas Pudding with Juicy Sultanas , Cider and rum

A chocolate pastry case filled with a layer of salted caramel & dark chocolate filling, finished with a cocoa dusting.

Crisp choux pastry bun filled with a mascarpone cream filling & topped with a dark chocolate topping.

*Made from 100% Viognier, this wine shows notes of peach, apricot, pear and white blossom, balanced with a citrus acidity on the palate*

*Beautifully balanced & delicious with floral and citrus aromas leading into a rounded, creamy rich palate.*

*Light and leafy with a hint of pear and blossom.*

*Floral and tropical fruit notes on the nose. On the plate this crisp, dry white has plenty of stone fruit, melon and zesty notes.*

*The wine gets its name from the town of Gavi, situated in the south- east of Piemonte. The wine is fermented in stainless steel and aged briefly on its fine lees.*

Made from 100% Sauvignon Blanc sourced from vineyards in both the Wairau and Awatere Valleys of the Malborough region.

(ve)

(ve)

Menemen is a popular traditional Turkish dish that includes eggs, tomato green peppers.

Traditional Turkish bagel with an eggy centre add bacon or Turkish sausage.

Crispy hashbrown based topped with creamy avocado fully scrambled eggs and sliced smoked salmon.

Fried egg, Turkish sausage, bacon, rocket in bun.

*Juicy ripe, dark plum, spice and hedgerow fruit. This is a great* introduction to *premium Carmenere and the Rapel Valley is one the best regions for this particular variety.*

*The grapes are fermented at quite a high temperature and allowed to go through a malolactic fermentation with no oak ageing.*

*Aromas typical of the grape varieties, fresh and well-integrated red fruit notes. Round, warm, pleasant palate.*

*Full of dark fruits such as blackcurrant, blackberries an d black cherries. The wine is full bodied with velvety tannins and delicate herbal notes on the finish.*

*Made in a traditional robust style using the Grenache, Cinsault and Syrah grape varieties and benefiting from ageing in large oak barrels called foudres.*

*Earthy, dark fruit aromas, piquant sour cherry freshness and subtle leathery spice on the finish.*

*Intense raspberry aromas flavours of blackcurrant and roast coffee developing hints of apricot and soft spices.*

*Vanilla vodka passoa, lime juice, pineapple juice and passion fruit*

*Vanilla vodka, coffee liuquer, sugar syrup*

*White rum, lime juice, sugar syrup, mint& soda water*

*Tequila, cointreau, lime juice & agave syrup.*

*Tequila, cointreau, blood oranje juice, jalepeno agave syrup lime juice*

*Strawberry puree, gin, orange juice.*

*Prosecco, aperol, soda water*

*Raspberry vodka, cranberry juice, fresh lime juice & cointreau*

*Rum, malibu, pineapple juice coconut milk and double cream*

*Bacardi, disaronno, baileys, kahlua and cream*

*Vodka, rum, bombay sapphiree gin, tripple sec lime juice, cola*

*Vodka, archers, cranberry juice and grenadine*

Prosecco, aperol, soda water

Peach Puree, Prosecco

Orange Juice, Champagne

Pink gin, prosecco

*Light, crisp and refreshing flavours of green apple, acacia blossom and apricot*

*With aromas of citrus blossom and olive, Della Vite Prosecco is made exclusively from handpicked glera grapes, grown on the upper elevation of the valley of Valdobbiadene.*

*Elegant, pale coral pink in colour with an aromatic nose of freshly crushed wild berries and rhubarb. A bright, clean palate with delicate fruit flavours balanced by a creamy texture and fine bubbles, leading to a long smooth finish.*

*A sparkling bouquet of vibrant apple and citrus fruit, mineral nuances, white flowers, brioche and nuts*

*Great finesse and beautiful freshness obtained after a long ageing process in the cellar. Characteristics lightness, freshness and elegance.*

*Pale salmon in colour and aromas of strawberries, red currants, raspberries and black cherries. The benchmarks of Rose Champagne*

Delicious creamy pate served with toasted sourdough bread and green salad leaves drizzled with olive oil and a wedge of lemon.

Salt & pepper squid bites served with garlicky aioli, coriander & lime.

Seared scallops with pea puree, parmesan sauce and grated truffle.

Filo coated king prawns served with sweet chilli sauce.

Haddock fish cake with crushed pea and herb sauce with a soft poached hen's egg.

Crunchy toast topped with finely chopped tomatoes, red onions and fresh basil dressed with balsamic vinegar and olive oil (vegan)

Mushroom in a mature cheddar cheese sauce with sourdough bread.

Creamy burrata with sweet cherry tomatoes, fresh basil and vibrant pesto, finished with extra virgin olive oil.

Chunky ham hock seasoned with mustard seed & parsley jelly served with mango chutney.

Served with sourdough bread and mango chutney.

Served with rocket and cranberry sauce.

With Beetroot, hazelnuts, blackberries, red endive, mixed leaves and pomegranate dressing.

Honey bbq glazed chicken slow coated in sweet smoky flavours with juicy cherry tomatoes crunchy fresh cabbage and crisp lettuce.

Golden falafel and hearty black beans layered with sliced avocado gently sliced onion and fresh salad, all wrapped together for a bold plant powered bite.

Golden grilled halloumi, glazed with sweet chilli layered with fresh parsley red pepper red onion and crisp salad all wrapped in a warm tortilla for perfectly sweet spicy bite.

Bacon crisped to perfection, egg softly scrambled mozzarella melting in wrapped warm for perfect morning bite.

*with fever Tree Mediterranean tonic water.*

*Paired with Fever Tree Mediterranean tonic water fresh mint.*

*with Fever Tree Mediterranean tonic water fresh mint.*

*with Fever Tree premium tonic water.*

*with Fever Tree indian tonic water.*

*with Fever Tree indian tonic water.*