Mumbai of Alnwick Menu

Shredded onion, prepared in a spiced flour and deep-fried (served with salad & mint yoghurt sauce) (g,d,e, v)

Mushroom marinated in garlic, medium spice (g, v)

Mixed vegetable spiced, mixed with flour then deep fried (served with salad & mint yoghurt sauce) (g,d,e, v)

Vegetable stuffed pastries served with chick peas topped with yoghurt and sour sauce (g,e,d, v)

Indian cheese mixed in spice, cooked in clay oven (served with salad & mint yoghurt sauce) (g,d,e, v)

Diced lamb or chicken well spiced, with egg & butter chapati (e,g,d)

Spiced with medium sweet and sour flavour (g,d,m,n)

Chicken mixed with spices, then dipped in flour and deep fried (served with salad & mint yoghurt sauce) (g,d,e,m,n)

Mixed mince blended with special spices & cooked on skewers (served with salad & mint yoghurt sauce)

Boneless pieces of chicken, marinated in herbs and spice (served with salad & mint yoghurt sauce) (d,m,n,g)

Marinated in herbs and spices (served with salad & mint yoghurt sauce) (m)

Minced meat stuffed pastry (served with salad & mint yoghurt sauce) (g,e,d)

Mixed selection of sheek kebab, chicken tikka and lamb chops (served with salad & mint yoghurt sauce) (g,d,m,n)

Prawns cooked with garlic, ginger and onions, delicately spiced (g, medium or spicy)

King prawns cooked with garlic, ginger and onions, delicately spiced (g, medium or spicy)

Indian fish cooked in spices with special butter coating (g,d, medium)

A selections of our chef's speciality dishes, created with the unique mumbai flavours twist. The very best of indian cuisine. Served in one of these styles: massala (mild: cooked with our special homemade massala sauce. Sweet & creamy. (D,m,g,n)), badami (mild: a peanut butter based sauce (d,m,g,n)), butter makhani (medium: a selection of herbs and spices mixed with butter sauce (d,m,g,n)), achari (medium: a rich, spicy dish cooked in homemade mango pickles (m,n)), coconut chilli ceylon (hot: cooked with chilli and coconut sauce (n,m)), naga (hot: king chillies cooked and spiced with garlic ginger (n,m,g)), mixed fruit malayan (mild: mixed fruit in a creamy sauce (d,n)), honey mustard (medium: mustard sauce with a touch of honey (m)), moshuri dhall (medium: lentils cooked with garlic coriander and milk (d)), mixed pepper jalfrezi (medium/hot: cooked with garlic, chilli, onion, peppers, tomatoes, coriander and ground spices), misti pathia (hot: a sweet and sour dish with chef's special ingredients (m)), zaljool (hot: cooked in a spicy sauce. It's very hot! (M,n,g)). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

A selections of our chef's speciality dishes, created with the unique mumbai flavours twist. The very best of indian cuisine. Served in one of these styles: massala (mild: cooked with our special homemade massala sauce. Sweet & creamy. (D,m,g,n)), badami (mild: a peanut butter based sauce (d,m,g,n)), butter makhani (medium: a selection of herbs and spices mixed with butter sauce (d,m,g,n)), achari (medium: a rich, spicy dish cooked in homemade mango pickles (m,n)), coconut chilli ceylon (hot: cooked with chilli and coconut sauce (n,m)), naga (hot: king chillies cooked and spiced with garlic ginger (n,m,g)), mixed fruit malayan (mild: mixed fruit in a creamy sauce (d,n)), honey mustard (medium: mustard sauce with a touch of honey (m)), moshuri dhall (medium: lentils cooked with garlic coriander and milk (d)), mixed pepper jalfrezi (medium/hot: cooked with garlic, chilli, onion, peppers, tomatoes, coriander and ground spices), misti pathia (hot: a sweet and sour dish with chef's special ingredients (m)), zaljool (hot: cooked in a spicy sauce. It's very hot! (M,n,g)). (V). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

A selections of our chef's speciality dishes, created with the unique mumbai flavours twist. The very best of indian cuisine. Served in one of these styles: massala (mild: cooked with our special homemade massala sauce. Sweet & creamy. (D,m,g,n)), badami (mild: a peanut butter based sauce (d,m,g,n)), butter makhani (medium: a selection of herbs and spices mixed with butter sauce (d,m,g,n)), achari (medium: a rich, spicy dish cooked in homemade mango pickles (m,n)), coconut chilli ceylon (hot: cooked with chilli and coconut sauce (n,m)), naga (hot: king chillies cooked and spiced with garlic ginger (n,m,g)), mixed fruit malayan (mild: mixed fruit in a creamy sauce (d,n)), honey mustard (medium: mustard sauce with a touch of honey (m)), moshuri dhall (medium: lentils cooked with garlic coriander and milk (d)), mixed pepper jalfrezi (medium/hot: cooked with garlic, chilli, onion, peppers, tomatoes, coriander and ground spices), misti pathia (hot: a sweet and sour dish with chef's special ingredients (m)), zaljool (hot: cooked in a spicy sauce. It's very hot! (M,n,g)). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

A selections of our chef's speciality dishes, created with the unique mumbai flavours twist. The very best of indian cuisine. Served in one of these styles: massala (mild: cooked with our special homemade massala sauce. Sweet & creamy. (D,m,g,n)), badami (mild: a peanut butter based sauce (d,m,g,n)), butter makhani (medium: a selection of herbs and spices mixed with butter sauce (d,m,g,n)), achari (medium: a rich, spicy dish cooked in homemade mango pickles (m,n)), coconut chilli ceylon (hot: cooked with chilli and coconut sauce (n,m)), naga (hot: king chillies cooked and spiced with garlic ginger (n,m,g)), mixed fruit malayan (mild: mixed fruit in a creamy sauce (d,n)), honey mustard (medium: mustard sauce with a touch of honey (m)), moshuri dhall (medium: lentils cooked with garlic coriander and milk (d)), mixed pepper jalfrezi (medium/hot: cooked with garlic, chilli, onion, peppers, tomatoes, coriander and ground spices), misti pathia (hot: a sweet and sour dish with chef's special ingredients (m)), zaljool (hot: cooked in a spicy sauce. It's very hot! (M,n,g)). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

Choice of style: korma (mild: a very mild dish prepared with cream & coconut (n,d)), bhuna (medium: a strongly spiced curry using a combination of eastern spice, giving a dry consistency and a medium strength), saag (medium: cooked with spinach, medium hot), rogan josh (medium: cooked in delicately flavoured sauce with lots of tomatoes), balti (medium: onion & tomato based dish with specially selected spices (n,m,g)), dupiaza (medium: a strongly spiced curry with chunky style onions and peppers), dansak (medium: medium curry in thick sauce with lemon juice, pineapple and lentils - a sweet & sour flavour), madras (hot: made with southern indian influences, hot spices & lemon gives a fiery richnesss), vindaloo (hot: similar to a madras but using a greater variety of hot spices. Extremely hot!). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

Chicken, lamb and prawn. Choice of style: korma (mild: a very mild dish prepared with cream & coconut (n,d)), bhuna (medium: a strongly spiced curry using a combination of eastern spice, giving a dry consistency and a medium strength), saag (medium: cooked with spinach, medium hot), rogan josh (medium: cooked in delicately flavoured sauce with lots of tomatoes), balti (medium: onion & tomato based dish with specially selected spices (n,m,g)), dupiaza (medium: a strongly spiced curry with chunky style onions and peppers), dansak (medium: medium curry in thick sauce with lemon juice, pineapple and lentils - a sweet & sour flavour), madras (hot: made with southern indian influences, hot spices & lemon gives a fiery richnesss), vindaloo (hot: similar to a madras but using a greater variety of hot spices. Extremely hot!). Dishes are served with mint yoghurt sauce containing mustard, nut and dairy.

Cooked with chilli and coconut sauce (n,m, hot)

Traditional bengali fish curry (medium) (served with salad & mint yoghurt sauce)

Cooked in a spicy sauce (m,n, hot)

Delicately spiced fish cooked in mustard seed, curry leaves and coconut sauce. (M,d,n, hot)

Half chicken spiced and marinated and cooked in the clay oven (g,d,m,n) (served with salad and mint yoghurt sauce)

3 pieces of chicken tikka, 1 sheek kebab, 2 lamb chops and 1/4 tandoori chicken (g,d,m,n) (served with salad and mint yoghurt sauce)

Indian cheese, mushrooms, peppers, onions, tomatoes (g,d,m,n, v) (marinated in yoghurt and fresh herbs, grilled onion, peppers and tomatoes)

Marinated in yoghurt and fresh herbs, grilled onion, peppers and tomatoes (d,m,n,g)

Marinated in yoghurt and fresh herbs, grilled onion, peppers and tomatoes cooked in the clay oven. (G,d,m,n)

(V, vegan)

(D, v)

(D, v)

(D, v)

(D)

(E, d)

(D)

(D, n)

Onion, egg and peas (d)

(V, vegan)

(V, vegan)

Cheese and peas (d, v)

Okra (v, vegan)

(V, vegan)

Spinache & potato (v, vegan)

Spinache & cheese (d, v)

Potato & cauliflower (v, vegan)

(D)

(G, v, vegan)

Mint sauce, mango chutney, onion salad & mixed pickle (n, d, m, g)

(V, vegan)

(N, d, m, g, v)

(V, vegan)

(N, d, m, g, v)

(G, d, e, v)

(N, g, d, e, v)

(G, d, e, v)

(G, d, e)

(G, d, e, v)

(G, d, v)

(G, d, v)

(G, v, vegan)

(G, v, vegan)