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Inside Yan's Restaurant, Alnwick

Full menu

Starters

Crab & Sweetcorn Soup

(Gf)

Chicken & Sweetcorn Soup

(Gf)

Chicken & Mushroom Soup

(Gf)

Beancurd & Vegetable Soup

(Br)

Mains

Chicken/Beef/Kp With Ginger, Spring Onion & Garlic

(Gf)

Chicken/Beef/Kp With Black Bean Sauce

(Gf)

Chicken/Beef/Kp With Mushrooms

(Gf)

Chicken/Beef/Kp With Mushrooms In Black Bean Sauce

(Gf)

Chicken/Beef/Kp With Bamboo And Water Chestnuts

(Gf)

Chicken/Beef/Kp With Vegetables

(Gf)

Chicken/Beef/Kp Egg Foo Yung

(Gf)

Sides & Fried Rice

Egg Fried Rice

(Gf)

Boiled Rice

(Gf)

Vermicelli Rice Noodles

(Gf)

Yung Chow Fried Rice

(Gf)

Yans Fried Rice

(Gf)

Chicken/Beef/Kp Fried Rice

(Gf)

Shrimp Fried Rice

(Gf)

Vegetarian Mains

Broccoli With Crushed Garlic

(Gf)

Braised Sliced Mushroom & Black Fungus

(Gf)

Spicy Aubergine With Garlic

(Gf)

Monks Vegetables

(Gf)

Soups (湯羹類)

Westlake Minced Beef With Vegetables

£4.10

Crab Meat & Sweetcorn (粟米蟹羹)

£4.10

Chicken & Sweetcorn (粟米雞羹)

£4.10

Chicken & Mushroom Soup (蘑菇雞湯)

£4.10

Chicken & Noodle Soup (雞絲麵湯)

£4.10

Wan Tun Soup (雲吞湯)

£4.80

Spicy Hot & Sour (酸辣湯)

£4.80

Seafood & Sweetcorn (海鮮湯)

£5.30

Starter (頭盒)

Har Kow (蝦餃)

£5.30

(Dim sum)

Shiu Mai (干蒸燒賣)

£4.80

(Dim sum, pork & prawn)

Beef Shiu Mai (牛肉燒賣)

£4.80

(Dim sum)

Crispy Prawn Crackers (酥炸蝦片)

£2.50

Fried Crispy Wan Tun (炸雲吞)

£5.80

With sweet & sour sauce

Fried Crispy Pancake Rolls (春卷)

£4.30

Vegetarian Spring Rolls (齋春卷)

£4.30

(V)

Crispy Seaweed (酥炸海草)

£4.30

With or without ground fried fish

Sesame Prawn Toast (蝦多士)

£6.30

Cantonese Spare Ribs (燒排骨)

£6.80

Salt & Pepper Spare Ribs (椒鹽骨)

£6.80

Salt & Pepper Chilli Chicken (椒鹽雞絲)

£8.80

Salt & Pepper Chilli Diced Chicken

£8.80

Satay Prawn On Skewers

£5.80

(2 pieces)

Satay Chicken Or Beef On Skewers

£4.80

(2 pieces)

Salt & Pepper Chicken Wings (椒鹽雞翼)

£6.80

Salt & Pepper Beancurd (椒鹽豆腐)

£8.00

(V)

Crispy Aromatic Duck (香酥鴨)

£13.50

Served with pancakes, shredded cucumber, spring onions & hoi-sin sauce

Chicken/Beef/Pork (雞/牛/豬類)

Lemon Chicken (檸檬軟雞)

£9.20

Gong Bao Chicken (宮保雞丁)

£9.20

With cashew nuts & dried chilli

Beggar's Chicken (手撕雞)

£9.60

Painter Daqian Recipe Flavour Chicken With Dried Chilli (大千子雞)

£8.60

Shredded Beef / Chicken

£8.80

In a honey chilli garlic sauce

Shredded Beef / Chicken

£8.60

In a sweet chilli sauce

Sweet & Sour Chicken (In Batter) (咕嚕雞)

£8.60

Cantonese Sweet & Sour Chicken (廣式咕嚕雞)

£8.60

Chicken In Ginger, Spring Onion & Garlic Sauce (薑蔥雞)

£8.60

Chicken In A Black Bean Sauce (豉椒雞球)

£8.60

Szechwan Chicken In A Hot & Sour Sauce (四川雞)

£8.60

Chicken With Cashew Nuts (腰果雞丁)

£8.90

Satay Chicken (沙爹雞)

£8.60

Satay Chicken Malaysia Style (馬來沙爹雞)

£8.60

Chicken With Mushrooms (蘑菇雞球)

£8.60

Chicken & Mushrooms In Black Bean Sauce (豉椒蘑菇雞)

£8.60

Chicken With Bamboo Shoots (竹筍雞球)

£8.60

Satay Beef Malaysia Style (馬來沙爹牛肉)

£8.60

Szechwan Beef In A Hot & Sour Sauce (四川牛)

£8.60

Beef Mushroom In Black Bean Sauce (豉汁蘑菇牛)

£8.60

Beijing Hot Wok Sliced Beef Stir Fried With Garlic & Spring Onions (京蔥爆牛肉)

£8.80

Beef & Vegetables (時菜牛肉)

£8.60

Beef In Satay Sauce (沙爹牛肉)

£8.60

Beef In Black Bean Sauce (豉椒牛肉)

£8.60

Beef In Ginger, Spring Onion & Garlic Sauce (薑蔥牛肉)

£8.60

Cantonese Sweet & Sour Pork (廣式咕嚕肉)

£8.60

Pork In Satay Sauce (沙爹肉片)

£8.60

Sliced Pork With Vegetables (時菜肉片)

£8.60

Sliced Duck With Pineapple & Pickled Ginger (紫蘿鴨片)

£9.90

Sliced Duck In Black Bean Sauce (豉椒鴨片)

£9.90

Seafood (海上鮮)

Salt & Spicy King Prawn (椒鹽大蝦)

£9.50

Satay Prawns Malaysia (馬來沙爹大蝦)

£9.50

King Prawns In A Honey Chilli Garlic Sauce (蒜辣蜜汁大蝦)

£9.60

Satay Prawns (沙爹蝦球)

£9.50

King Prawn Cashew Nuts (腰果蝦球)

£9.80

Gong Bao Spicy Chilli Prawn (宮保蝦球)

£9.80

King Prawns With Vegetables (時菜蝦球)

£9.80

King Prawns With Bamboo Shoots (竹筍蝦球)

£9.50

King Prawns In Black Bean Sauce (豉汁蝦球)

£9.50

King Prawn In Ginger, Spring Onion And Garlic Sauce (薑蔥蝦球)

£9.50

Golden Crispy King Prawn (In Batter) (酥炸蝦球)

£9.50

Squid In Black Bean Sauce (豉椒鮮魷)

£9.50

Salt & Pepper Squid (椒鹽鮮魷)

£9.50

Szechwan King Prawn In A Hot & Sour Sauce (薑蔥蝦球)

£9.50

Curry Dishes (咖喱)

House Special Curry (招牌咖喱)

£9.50

King Prawn Curry (咖喱大蝦)

£9.50

Beef Curry (咖喱牛肉)

£8.50

Chicken Curry (咖喱雞球)

£8.50

Pork Curry (咖喱豬肉)

£8.50

Barbecued Roast Pork Curry (咖喱叉燒)

£8.50

Egg Foo Yung Dishes (芙蓉)

King Prawn Egg Foo Yung (芙蓉大蝦)

£9.50

Chicken Egg Foo Yung (芙蓉雞絲)

£8.60

Barbecued Roast Pork Egg Foo Yung (芙蓉叉燒絲)

£8.60

Pork Egg Foo Yung (芙蓉豬肉絲)

£8.60

Beef Egg Foo Yung (芙蓉牛肉絲)

£8.60

House Special Foo Yung (招牌芙蓉)

£9.50

Mushroom Foo Yung (蘑菇芙蓉)

£7.50

Noodle & Rice Sticks (粉麵類)

Mixed Meat Crispy Noodles (雜燴炒麵)

£9.60

Chicken Oyster Sauce Noodles (雞球撈麵)

£9.00

(Crispy noodles)

Beef Oyster Sauce Noodles (牛肉撈麵)

£9.00

(Crispy noodles)

King Prawns Chow Mein (大蝦炒麵)

£9.60

Chicken Chow Mein (雞絲炒麵)

£8.30

Beef Chow Mein (牛肉炒麵)

£8.30

Singapore Style Rice Noodles (星州炒米)

£9.60

Roast Pork Oyster Sauce Noodles (叉燒撈麵)

£9.00

(Crispy noodles)

Roast Duck Chow Mein (燒鴨炒麵)

£9.90

Fried Rice Dishes (各式炒飯)

Roast Duck Fried Rice (燒鴨炒飯)

£9.50

Yung Chow Fried Rice (楊州炒飯)

£9.00

Yan's Fried Rice (招牌炒飯)

£9.50

Mixed meat & vegetables with chef's sauce

Singapore Style Fried Rice (星卅炒飯)

£9.00

King Prawn Fried Rice (大蝦炒飯)

£9.00

Shrimp Fried Rice (蝦仔炒飯)

£8.50

Chicken Fried Rice (雞絲炒飯)

£8.00

Minced Beef & Lettuce Fried Rice (生炒牛飯)

£8.00

Mushroom Fried Rice (蘑菇炒飯)

£6.00

Side Dishes (飯麵配菜)

Boiled Rice (白飯)

£2.50

Egg Fried Rice (炒飯)

£2.90

Fried Noodles (炒麵)

£4.20

Salt & Pepper Chips (椒鹽薯條)

£4.20

Chips (薯條)

£2.90

Mushrooms (蘑菇)

£4.20

Bamboo Shoots & Water Chestnuts (竹筍)

£4.20

Fried Mixed Vegetables (雜菜)

£7.30

Sweet & Sour Sauce (甜酸汁)

£1.90

Curry Sauce (咖哩汁)

£1.90

Gravy Sauce (燒汁)

£1.90

Main Courses (主菜)

Bean Curd, Vegetables & Cashew Nuts (腰果豆腐)

£8.70

(V)

Fried Bean Curd In Black Bean Sauce (豉汁豆腐)

£8.40

(V)

Fried Bean Curd In Sweet & Sour Sauce (咕嚕豆腐)

£8.40

(V)

Vegetarian Mrs Spotty's Recipe Bean Curd (素麻婆豆腐)

£8.40

(V)

Stir Fried Broccoli With Crushed Garlic (蒜蓉炒西蘭花)

£8.40

(V)

Spicy Aubergine With Garlic (辣汁茄子)

£8.40

(V)

Vegetable Malaysia Style (馬來雜菜)

£8.40

(V)

Vegetable Singapore Style Rice Noodles (素星卅炒米)

£8.40

(V)

Vegetable Singapore Style Fried Rice (素星卅炒飯)

£8.40

(V)

Mixed Vegetable Curry (咖喱雜菜)

£8.40

(V)

Mixed Vegetables With Chilli & Garlic (蒜蓉雜菜)

£8.40

(V)

Main Courses

Lemon Chicken

Gong Bao Chicken

With cashew nuts & dried chilli

Beggars Chicken

Painter Daqian Recipe Flavour Chicken

With dried chilli

Shredded Beef Or Chicken

In a sweet chilli sauce

Sweet & Sour Chicken (In Batter)

Cantonese Sweet & Sour Chicken

Chicken In Ginger, Spring Onion & Garlic Sauce

Chicken In Black Bean Sauce

Chicken With Cashew Nuts

Satay Chicken

Satay Chicken Malaysia Style

Chicken With Mushrooms

Chicken & Mushroom In Black Bean Sauce

Chicken With Bamboo Shoots

Szechwan Beef In A Hot & Sour Sauce

Beijing Hot Wok Sliced Beef Stir Fried With Garlic & Spring Onion

Szechwan Mrs Spotty's Recipe Beancurd With Minced Beef

Beef & Vegetables

Satay Beef

Beef In Black Bean Sauce

Beef In Ginger, Spring Onion & Garlic Sauce

Cantonese Sweet & Sour Pork

Satay Pork

Sliced Pork With Vegetables

Sliced Duck With Pineapple

Sliced Duck In Black Bean Sauce

Chicken / Beef / Pork Dishes

Beggar's Chicken

手撕雞

Painter Daqian Recipe Flavour Chicken With Dried Chilli

大千子雞

Shredded Beef / Chicken

乾炒牛絲/雞絲 (in a sweet chilli sauce)

Sweet & Sour Chicken

咕嚕雞 (in batter)

Chicken In A Black Bean Sauce

豉椒雞球

Beijing Hot Wok Sliced Beef Stir Fried With Garlic & Spring Onions

京蔥爆牛肉

Beef In Satay Sauce

沙爹牛肉

Seasoned Salty & Spicy Pork Rib

椒鹽肉排

Pork In Satay Sauce

沙爹肉片

Barbecued Roast Pork

蜜汁叉燒 (char slu)

Sliced Duck With Pineapple & Pickled Ginger

紫蘿鴨片

Seafood

Scallops With Cashew Nuts

(腰果帶子)

Scallops With Vegetable

(時菜帶子)

Oyster With Ginger & Spring Onions

(薑葱生蠔)

Satay Prawns

(沙爹大蝦)

Gong Bao Spicy Chilli Prawn

(宮保蝦球)

King Prawns With Vegetables

(時菜蝦球)

King Prawns With Bamboo Shoots

(竹筍蝦球)

King Prawns In Black Bean Sauce

(豉汁蝦球)

Golden Crispy King Prawn

(In batter, 酥炸蝦球)

Black Bean Sauce Squid

(豉椒鮮魷)

Salty & Spicy Squids

(椒鹽鮮魷)

Crispy Monkfish

With ginger honey or thai dip (酥炸魚塊)

Curry Dishes

House Special Curry

(招牌咖喱)

King Prawn Curry

(咖喱大蝦)

Beef Curry

(咖喱牛肉)

Chicken Curry

(咖喱雞球)

Pork Curry

(咖哩豬肉)

Egg Foo Yung Dishes

King Prawn Egg Foo Yung

(芙蓉大蝦)

Chicken Egg Foo Yung

(芙蓉雞絲)

Barbecued Roast Pork Egg Foo Yung

(芙蓉叉燒絲)

Pork Egg Foo Yung

(芙蓉豬肉絲)

Beef Egg Foo Yung

(芙蓉牛肉絲)

House Special Foo Yung

(招牌芙蓉)

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3 places within 0.2 mi that publish their full menu.

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