The Treehouse Restaurant Menu & Prices — Alnwick
- Rating
- 4.3from 1,814 reviews
- Typical price
- £20–30per person
Full menu
Starters
Seasonal Soup Of The Day
Fresh sourdough (v, gf)
Ham Hock And Potato Cake
Poached egg, wholegrain mustard sauce
Vegan Greek Salad
(Vg, gf)
Main Course
Pork And Leek Sausages
Creamy mash, red wine onion gravy, crispy onions
Beetroot Risotto
Balsamic and chilli glazed beets, candied walnuts (vg)
Pan Roast Salmon
Bombay style potatoes, cauliflower puree, wilted spinach and korma curry sauce (gf)
To Follow
Warm Chocolate Brownie
Dark chocolate, cherry ice-cream, chocolate sauce (v, gf)
Sticky Toffee Pudding
Salted caramel sauce, honeycomb ice cream
Selection Of Ice-Cream
Mains
Thyme Infused Breast Of Chicken, Squash Puree, Fondant Potato, French Peas
(Vg)
Large Plates
Roast Topside Of British Beef
£19.00
Served pink
12hr Braised Roulade Of British Lamb Shoulder
£19.00
British Pork Belly
£18.00
British Chicken Breast
£18.00
Mushroom, Leek, Spinach And Stilton Wellington
£17.00
(V)
Childs Sunday Dinner
£8.50
Smaller version of above choices
Herb Roasted Salmon, Red Pepper And Bean Cassoulet, Kale Pesto
£21.00
Sweet Potato And Chickpea Tagine, Spiced Cous Cous, Garlic Flat Bread
£16.00
(V)
Pumpkin Risotto With Rosemary And Chilli, Crispy Sage
£16.00
(Gf, vg)
Sides
Roasted Root Vegetables
£3.00
Roast Potatoes
£3.00
Cauliflower Cheese
£4.00
3 Yorkshire Pudding And Gravy
£3.00
Sausage Meat Stuffing
£3.00
Nibbles
Smoked Almonds
£4.75
(Vg, gf)
Focaccia, Grissini, Sour Dough, Balsamic, Olive Oil
£5.25
(Vg)
Mixed Marinated Olives
£4.75
(Vg, gf)
Small Plates
Seasonal Soup Of The Day, Fresh Sourdough
£7.00
(V, gf)
Pan Seared Scallops, Cauliflower Puree, Curry Oil
£14.00
(Gf)
Haggis Scotch Egg, 'Broon' Sauce
£11.00
Cajun Pork Belly, Corn And Apple Salsa
£12.00
(Gf)
Smoked Mackerel, Fennel, Mint And Orange Salad
£12.00
(Gf)
Tomato And Vegan Mozzarella Salad, Balsamic Pearls, Red Pepper Tapenade
£11.00
(Vg, gf)
Champagne & Sparkling Wine
Prosecco Primi Soli
Italy. Citrus fruit aromas and a hint of peach on the palate. Soft smooth delicate mousse. Very enjoyable 11% abv. Swa commended.
Sea Change Prosecco
Italy. Award-winning prosecco. Crisp yet delicate with aromas of peach and pear, it's a delightfully refreshing and delicious experience. 11% abv.
Laurent-Perrier Cuvée Brut Nv
Champagne, france. Laurent-perrier's signature champagne. Delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish. 12% abv.
Champagne Castelnau Brut Rosé Nv
Champagne, france. Notes of sweets and crystallised fruits linger, lifted by a touch of eau-de-vie of cherries from the pinot noir as befits a true rose. 12.5% abv.
White Wine
Morador Blanco Nav
Spain.
Fiori Sul Muro Catarra
Italy.
3 Passo Bianco Organic
Italy. 13% abv. Swa commended.
Sea Change Riesling
Germany. 13% abv.
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