Guard and Grace Menu & Prices — Houston

goat cheese, crispy prosciutto, cherry peppers with house made chips

white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper coulis

prime and wagyu, black pepper aioli, crispy shallots, herbs, toasted brioche, smoke dome

herb yogurt, carrot top salad, pistachio crumble

poblano peppers, cherry tomato, cilantro

grilled ciabatta, EVOO, pesto

Chef’s selection of cured meats, seasonal accoutrements

Chef’s selection of artisanal cheese, seasonal accoutrements

prosciutto di parma, jamon serrano, prosciutto americano

east and gulf, half dozen / dozen

drawn butter

yuzu truffle soy, serrano, cilantro, pop rocks

chilled or grilled

For Four: (12) oysters, whole lobster, crab finger, (3/4 lb.) shrimp, assorted sashimi

house greens, grana padano, scallion, sunflower seeds, lemon miso herb vinaigrette

hearts of romaine, parmesan crisp, cherry tomato, house made croutons

iceberg lettuce, sherry, tomato, grilled scallion, cherry peppers, bacon, gorgonzola crumbles and dressing

35 oz prime axe-handle tomahawk, veal demi, guard and grace seasoning, chive butter

on the half shell, sauce pontchartrain, cremini mushroom, colossal lump crab, gulf shrimp, popcorn

charred broccolini, sweet soy butter, sesame seeds

8oz salmon, turmeric coconut rice, broccolini, tomato chutney, raita

truffle, chive

chipotle butter

chive butter, parmesan

truffle béchamel

lemon, grana padano

garlic confit, sherry