The Palm - Downtown Houston Menu & Prices — Houston

Served atop old bay aioli

Served with our house-made cocktail sauce, horseradish and lemons.

Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.

Served with our house-made cocktail sauce, horseradish and lemons.

Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.

Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.

lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest

sweet chili-glazed focaccia crostini, creamy lemon basil sauce

Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.

Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.

Lobster meat, crème fraiche, dry sack sherry.

Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.

Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara

Fresh pappardelle pasta, veal, pork, and beef Bolognese.

Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.

Whole fresh and chopped clams.

pomegranate glaze, asparagus & egg fried risotto

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.

Grilled or Steamed.

Italian herbs and parmigiano hand-cut fries.

smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce

wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste

New York style with salted bourbon caramel sauce

4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.

6 oz filet served with french fries.

Served with french fries.

meatball served over top of penne pasta tossed in marinara sauce

Lobster meat, crème fraiche, dry sack sherry.

Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette

Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.

Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.

Aged Cheddar, gouda, or Danish blue cheese.

sauteed spinach, red wine onions, crispy fried prosciutto and served with a side mix green salad

served with hand cut fries

Served with Italian herb hand-cut fries

Fresh pappardelle pasta, veal, pork, and beef bolognese.

avocado, bacon, lettuce , tomato & Calabrian chili aioli

Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.

Grilled shrimp, roasted red potatoes and sauteed green beans.