Aba

Featured reviews

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  Preyas Shah

  ·2 months ago

  “Fantastic Mediterranean restaurant! We finally visited Aba in our Chicago trip! The smoky garlic was absolutely delicious! The green falafel was crunchy yet perfectly moist inside! The grilled cauliflower kebab with rice was awesome as …”

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  Angie Araya

  ·2 months ago

  “Incredible food, amazing vibes, and the staff were absolutely wonderful! We had the Crispy Short Rib Hummus and the Shawarma-Spiced Skirt Steak Frites—both were packed with flavor. The grilled chicken was also delicious, and the cocktails are top-tier. Do not leave without getting the Whole Crème brûlée pie it’s spectacular. 10/10 recommend!”

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  Kevin Rasmussen

  ·2 months ago

  “First time dinning here, came in for lunch on a Saturday. We had the crispy short rib hummus and charred eggplant to start which were both phenomenal. We split the chicken kefta kebab with the Greek village salad which was light and flavorful. We planning on hopping around places in the area and didn’t want to have anything too heavy. All of the drinks we had were very refreshing with lots of unique flavors. We finished off with the creme brulee pie which matched rest of our experience at Aba, unbelievable! Our server Colleen and the GM Zach were both were hospitable and attentive. We will definitely be coming back for dinner next time to order more food items.”

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  Claire O'Quin

  ·2 months ago

  “This was my favorite restaurant we ate at during our recent visit to Chicago to celebrate our anniversary. Everything we ate was amazing. Definitely order the roasted garlic hummus. The frozen Greek yogurt was delicious--we got the one with pistachios and candied orange. We also really enjoyed their mocktails. I highly recommend making a reservation, as it was a busy place.”

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  Mark Britt

  ·2 months ago

  “This was our first time at Aba. For health reasons, we always look for an outdoor space to eat. We see we can visit in colder weather as they have heaters. Mike was a great server. He is very friendly and helpful with menu questions and suggestions. He was also very pleasant to speak with. We started off with the Mule and a special Manhattan. The hummus appetizer was lovely. Husband got the crispy chicken thighs and I got the lamb and beef kebab. I forgot to take photos of our entrees. My husband had hoped the thighs would have beencrisper, but still enjoyed. We both loved my kebab. It had the most complex flavor of our various dishes. As we mentioned this was our 30th anniversary, Mike surprised us with a frozen yogurt with sprinkles. We also had a nice conversation with a new staff person whose first day was today, I think her name was Simone. We suggested that like The Bear, they should send her to the Austin location for a visit to see how it is. The staff made us feel special. I would always recommend Mike as a server.”

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  Alaa Awan

  ·2 months ago

  “The frozen sea salt and olive oil frozen yogurt was refreshing and made me crave more. The mocktail I got was banging! The environment was spot on and the bathrooms were perfectly clean. I would recommend this spot. Just make a reservation before going on google so you don't gotta deal with any nonsense!”

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  Melissa Melissa

  ·2 months ago

  “Some of the food was great. Our waiter suggested to order around 5-6 plates for two, but I think it was too much food for us. We order the Hummus short rib, the Muhammara, the Chicken thighs , the Shawarma steak frites, and the Falafels. The muhammara, the hummus, as well and the crispy chicken thighs were delicious! But the falafels were over-fry and super dry, and the shawarma steak and frites were ok nothing out of the ordinary. We were celebrating my bday and they brought me a surprise sorbet dessert- which I thought was a very sweet of them! Since we had so much food we didn’t have room for an actual dessert from the menu. The drinks were good as well as their service! I will definitely go back and try their brunch next time.”

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  Parthu

  ·2 months ago

  “Amazing ambiance for brunch, especially on a summer day. Great outdoor vibe! The Khachapuri with a mimosa was delicious—highly recommend it if you love mushrooms. Make a reservation if you can, or grab a seat at the bar, which is a great spot too.”

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  Grace Bugajski

  ·2 months ago

  “This restaurant was such a great place to visit for a nice dinner in the Fulton Market District! All of the food is meant to be shared which was a great way to try lots on the menu. Great atmosphere and service. Definitely make a reservation, they seem to get busy even on weeknights.”

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  Jacob Kerr

  ·2 months ago

  “Everything about this place is worth going to. The aesthetic interior to the amazing food. The hype behind this restaurant is well deserved. The Brussels sprouts and tuna were soooo good. I highly recommend those to anyone who comes. The lamb chops are very flavorful, along with the short rib hummus and chicken thighs! I have gone multiple times now and do not get tired of the food.”

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