The Dearborn Menu & Prices — Chicago

nordic creamery wisconsin butter, maldon sea salt, chives

shrimp & crab, lime, cilantro, leche con tigre, red onions, garlic chips, fresno chili, avocado, hominy

shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce

white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread

Heirloom tomatoes, grilled stone fruit, shiso, 10 year balsamic, really good olive oil, mache

buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce

braised & flash fried, sweet-chili sauce, pickled peppers, scallions, sesame seeds

sweet soy-sesame sauce, garlic chips, pickled fresno chili, cilantro, black truffle

meyer lemon, comté cheese, olive oil, mosto cotto

Dijon, shallot, capers, pecorino, chives, quail egg, endive salad, sourdough

cocktail sauce, mignonoette

Werp farms mixed greens, dried cranberries, 6 month-aged manchego cheese, honeycrisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette

Farmers grow it, we put it in a salad. *Ask your server about todays finds.*

little gem, endive, crouton crumbs, shaved pecorino, egg yolk vinaigrette, spring peas, white anchovies

spicy chicken broth, sesame, napa cabbage, four star mushroom medley, pulled chicken, scallions

USDA Prime beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun

pork belly carnitas, jamón serrano, spicy yellow mustard, aged swiss, dill pickles, soft grilled baguette

sauerkraut, swiss, 1000 island, marble rye

blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread

feta cheese, marinated red cabbage, roasted garlic sauce, hot sauce, pressed & grilled lavash

4-star mushroom medley, truffle boursin spread, aged swiss, caramelized onions, shiitake dipping broth

dill & caper aioli, black pepper bacon, lettuce, heirloom tomato, hoagie bun

tempesta artisan pepperoni, pecorino, mozzarella, housemade pomodoro sauce, fresh basil, heaven's habanero honey

mozzarella, comte, parmesan, burrata, chives garlic butter

boar sausage, peppers & onions, mozzarella, Calabrian chili

truffle bianca sauce, four star mushrooms, comte , truffle oil

cheddar & fresh corn grits, gulf shrimp, creole butter

icelandic cod, dearborn fries, rainbow slaw, charred lemon & malt vinegar

baby kale, arugula, tatsoi, quinoa, herb-yogurt dressing, pepitas, feta cheese, avocado, cucumber, shaved carrots, medium-boiled egg

truffle oil, parmesan cheese

pepitas, parmesan, champagne-mustard seed vinaigrette

local. seasonable. reasonable.

USDA Prime beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun

USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee

nueske's bacon, morel & four star mushrooms, ramps, fiddlehead ferns, parmesan, chive-butter sauce

icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar

eggplant puree, zucchini & squash, olive tapenade, port reduction

marinated & grilled half chicken, morel mushrooms, tarragon-mustard cream sauce, gnocchi, peas

housemade coconut curry, spring peas, potatoes, sweet & spicy curry paste, toasted almonds, cilantro, house made pita bread

housemade skinny fries, garlic aioli, chimichurri, Dearborn steak sauce

huckleberry compote, blood orange sorbet, mascarpone-vanilla chantilly, fresh winter fruit

velvety lemon-mascarpone cake, vanilla-cardamom poached pears, local honeycomb

almond crust, frangipane filling, dark chocolate ganache, marcona almonds, chocolate gelato

milk & dark chocolate

variety of seasonal flavors

irish whiskey, demerara, coffee, fresh cream

hangar one vodka, mr. black coffee liqueur, espresso, demerara

banhez espadin & barril, mr. black coffee liqueur, espresso, demerara

madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]

black pepper-crusted salmon gravlax, caperberry, cucumber, heirloom cherry tomato, pickled red onion, herb cream cheese, bagel crisps

always vegetarian, ask your server about today's ingredients

eggs, hash browns, bacon, sausage, toast

tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime

cornflake-crusted lake superior Perch, wilted spinach, English muffin, poached eggs, creole hollandaise

buttermilk-breaded chicken thighs, square waffles, maple mustard glaze, heaven's habanero honey, pickled Fresno chili

wild gulf shrimp, cheddar & fresh corn grits, creole butter

Housemade corned beef, onions, creole potatoes, emmental cheese sauce, fried eggs

harissa-based tomato & pepper broth, baked eggs, feta cheese, toasted sourdough for dipping

coffee cake studded with fresh blueberries & topped with crumbly cinnamon streusel, blueberry compote

crème anglaise

brioche french toast stuffed with peanut butter & raspberry jam - topped with candied peanuts, chantilly

new orleans-style beignets, nutella sauce