RPM Seafood Menu & Prices — Chicago

Crispy coconut shrimp and tender raw ebi, layered with fresh basil and dried tomatoes, wrapped in nori with seasoned sushi rice. Drizzled with a creamy, spicy coconut sauce and garnished with crispy fried shrimp heads **Allergens, Shellfish, Allium, Coconut Dairy

Delicate shredded king crab mixed with chives and olive oil, paired with fresh cucumber and creamy avocado, rolled in seasoned sushi rice and nori. **Allergens, Shellfish, Allium

Fresh hamachi is paired with white kombu and shiso, complemented by a zesty lime kosho and chive-infused hamachi. Wrapped in nori and seasoned rice. Allergens, Shellfish, Allium

Fresh akami tuna are paired with creamy avocado, crispy tempura crumbs, and a hint of kizami wasabi. Rolled in a nori sheet with seasoned sushi rice and finished with a sprinkle of Maldon salt. Allergens, Finfish, Allium

Five shrimp. Served over ice with a lemon wedge, parsley, and accompanied by spicy cocktail sauce. **Allergens: Onion, Shellfish, Finfish

5pc. (raw) Ora King Salmon, crowned with a dollop of Crème Fraiche and drizzled with a yuzu vinaigrette. Finished with maldon sea salt, red pearl onion rings, and micro shiso. **Allergens: Seafood, Allium, Dairy

Yuzu Ponzu, Crispy Garlic

1/2 of a 2 lb Lobster, 1/2 lb Alaskan King Crab, 3 RPM Pearl East Coast Oysters, 3 RPM Prestige West Coast Oysters, 3 Shrimp. Accompanied with yuzu granita, drawn butter, cocktail sauce and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

One Whole 2 lb Lobster, 1 lb Alaskan King Crab, 6 RPM Pearl East Coast Oysters, 6 RPM Prestige West Coast Oysters, 6 Shrimp, 6 Snow Crab Claws. Accompanied with yuzu granita, drawn butter, cocktail sauce, and wasabi dijonaise. **Allergens: Dairy, Onion, Shellfish

RPM Pearl Oysters are cultivated from Bay of bedec, New Brunswick. Served with Yuzu Granita ** Allergies: allium, shellfish**

RPM Prestige Oysters are cultivated from Hama Hama Co. Lilliwaup, WA. Served with yuzu granita. **Allergies: Allium, shellfish**

Spicy Mayo, Serrano ***Allergens FIN FISH, Sesame, NIGHTSHADE, GLUTEN, Egg, ALLIUM, Soy

Steamed Peekytoe Crab glazed in de Jonghe butter and topped with lemon breadcrumbs, chive, and espelette. Served with toasted brioche. **Allergens: Gluten, Dairy, Onion, Garlic, Shellfish

Caramelized grilled Spanish Octopus with lemon aioli. Topped with a chorizo vinaigrette and garnished with hazelnuts, cilantro, lime. **Allergens**: Shellfish, tree nuts, allium

Focaccia bread is baked and then topped with a cheese blend and toasted until melted. Garnished with lemon zest and accompanied by marinated olives. **Allergens: Gluten, Dairy, Onion, Garlic

House-made, sweet soft pull-apart bread served with French Butter. Finished with everything bagel spice. **Allergens: Gluten, Dairy, Egg, Onion, Seeds

Little gem lettuce tossed in Caesar dressing, finished with shaved Bruna Alpina parmesan cheese, lemon zest, and white anchovies. Served with a brioche crouton. **Allergens: Gluten, Dairy, Egg, Onion, Seafood

Frisee, lolla rossa, and marinated chickpeas tossed in a red wine vinaigrette with fresh cucumbers, tomatoes, peppers, and avocado. Finished with chives, parsley, and provolone cheese. **Allergens: Dairy, Onion, Garlic, Nightshade

Grilled over glowing embers of charcoal and served with single-estate Iliada olive oil, fire-kissed tomatoes, and Amalfi lemon salt.

Served with capers and a brown butter sauce. **Allergens: Dairy, Onions, Seafood

Dover Sole is masa breaded and cooked until golden and crispy. Served with Greek lemon potatoes, breaded cornichon, and sauce gribiche. **Allergens: Egg, Onion, Garlic, Seafood

Masa fried halibut served on corn tortillas with roasted jalapeno-lime aioli and salsa verde. Three tacos are served per order. **Allergens: Egg, Onion, Garlic, Seafood

Lobster in a curry sauce with butter, candied peanuts and a green papaya salad. **Allergies: Peanuts, Dairy, allium**

Black Cod is marinated in a miso glaze and then broiled. Garnished with sesame and togarashi. **Allergens: Seafood, Sesame

20oz. Bone-In-Ribeye from Open Prairie Farms brushed in beef butter and accompanied by cherry peppers.

8oz. Creekstone filet brushed in beef butter and seasoned with RPM Steak salt. Accompanied by pickled cherry peppers. **Allergens: Dairy, Onion, Garlic

Seasoned with salt and pepper and grilled served on a brioche bun. Topped with lettuce, tomato, onion, mayonnaise, white cheddar and pickle. Accompanied by fries. **Allergens: Gluten, Dairy, Egg, Onion

8oz. ribeye cap served with sea salt fries, and black truffle béarnaise.

Lemon Mafaldine tossed with onion, fennel, and garlic. Mixed with roasted tomato and pomodoro. Finished with Iliada olive oil, lemon zest, and basil. **Allergens: Gluten, Onion, Garlic

Sugar Snap Pea, Ginger

Cooked in garlic oil and finished with lemon and chives. **Allergens: Garlic, Chives, Mushroom

Fries tossed in RPM Seafood salt and served with Black Truffle Bérnaise and ketchup. **Allergens: Egg, Onion, Tree Nuts

Garnished with extra virgin olive oil, garlic, lemon, and oregano. Served with a side of herb yogurt.

Russet potatoes cooked and whipped with garlic and cream, garnished with chopped parsley & garlic oil. **Allergens: Dairy, Garlic

An oreo feuilletine crust is topped with an airy peanut butter chiffon and topped with unsweetened whipped cream, peanuts, and peanut chocolate feuilletine. **Allergens: Gluten, Dairy, Eggs, Nuts

Phyllo dough layered with banana filling and whipped cream. Sprinkled with powdered sugar and finished with caramel sauce and sliced bananas. **Allergens: Gluten, Dairy, Egg, Alcohol

Rich dark chocolate and caramel gelato **Allergies: Dairy**

Black Sesame, Fior di Latte Gelato

Create the RPM vibe at home with our signature scents featuring notes of honeysuckle, rosewood and dewberry