The Village Menu & Prices — Chicago

Served with pastina and Italian bread.

Hearty classic Italian vegetable stock soup served with Italian bread.

Prepared either fried or grilled.

Served with tomato sauce.

(4) Gulf shrimp broiled in a sun dried tomato, shallot, pancetta, basil butter sauce.

Prosciutto, Salami, Mortadella, Marinated Artichokes, Kalamata Olives, Tomato, Anchovy, Roasted Red Pepper, Fontinella Cheese, Peperoncini, Hard-boiled Egg, Radish

Baked with our famous pizza sauce, mozzarella, and oregano.

Crunchy Italian bread brushed with garlic infused olive oil and baked then topped with parmesan cheese.

Chopped romaine, classic Caesar dressing, croutons.

Thinly sliced ribeye, arugula, red onion, tomato, giardiniera aioli, on toasted ciabatta bread.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served on Italian bread.

Three meatballs covered in tomato sauce and baked mozzarella cheese, served on Italian bread.

Thin grilled chicken breast topped with sauteed red pepper, onion, melted scamorza cheese, served on ciabatta bread.

Red Pepper Aioli, Scamorza, Red Pepper, green Pepper, Zucchini, eggplant, broccolini, Garlic oil

Romaine lettuce, grilled chicken breast, Caesar dressing, served on ciabatta bread.

Assorted Italian cured meats, cheese, lettuce, onion, tomato, served on ciabatta bread.

Cheese pizza or build your own by adding toppings!

Fresh mozzarella, sliced tomato, topped with fresh basil.

N'duja, Pepperoni, Calabrian peppers, garlic, house cheese blend, tomato sauce, fire roasted red peppers, basil, and house made hot honey

Garlic olive oil base topped with roasted zucchini, kale, eggplant, red pepper, onion, broccolini, and parmesan cheese.

6 melted cheeses: Mascarpone, Fontinella, Gorgonzola, fresh Mozzarella, Parmesan, and whipped Ricotta.

Grilled chicken breast, Marsala and mushroom wine sauce, served over linguine.

Half Amish chicken, seasoned with Italian herbs, garlic, and white wine, served with roasted potatoes. Our Chicken Vesuvio takes 30-35 minutes minimum, and this is not typically factored into your estimated quote time - please add 15-20 minutes to your quote time if your order includes a Chicken Vesuvio!

Simple grilled chicken breast, served with assorted sauteed vegetables.

Breaded chicken breast baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Grilled chicken breast, caper white wine sauce, served over sautéed spinach.

Breaded veal cutlet baked in tomato sauce covered in parmesan and baked mozzarella cheese.

Breaded eggplant lightly fried then baked in tomato sauce covered in parmesan and baked mozzarella cheese, served with a side of mostaccioli.

Veal scallopine sautéed with Marsala wine and mushrooms, served over capellini.

Broiled Lake Superior whitefish in a white wine, caper, butter sauce, served with assorted sautéed vegetables.

Broiled Atlantic salmon in a puttanesca sauce with white wine, cherry tomatoes, capers, olives, garlic, and basil, served over sautéed spinach.

Half-moon shaped pasta filled with cheese and spinach, served in a tomato and pesto sauce.

Fettucine and sliced grilled chicken tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

Make your own - choose from pasta shape, sauce, proteins, and more!

Fettucine tossed in a garlic butter, cream, sauce, topped with parmesan and romano cheese.

Filled with a special blend of cheeses, served with light cherry tomato, garlic, and basil sauce.

Fresh ravioli filled with whitefish, scallops, and shrimp in a tomato cream sauce topped with shrimp and baby scallops.

Layers of lasagna pasta, meat sauce, béchamel cream sauce, and parmesan cheese.

Filled with seasoned beef - your choice of sauce.

Fettucine and grilled shrimp tossed in a garlic, butter, cream sauce, topped with parmesan and romano cheese.

(6) Tail-On Gulf Shrimp Broiled in a Sun-Dried Tomato, Shallot and Pancetta, Basil Butter Sauce over Spaghetti

Ground chicken thigh ragù, cherry tomatoes, basil.

(3) Filet mignon beef medallions sautéed in a Marsala wine and mushroom sauce, served over pappardelle.

Broiled Italian sausage with green peppers, onions, and mushrooms, covered in tomato sauce, served with a side of mostaccioli.

18 oz Ribeye, garlic whipped butter, served with creamy polenta

Center-cut, tender and lean steak served with roasted potatoes and broccolini

Potato dumpling pasta in a vodka spicy arrabbiata sauce with crumbled Italian sausage topped with parmesan cheese

Grilled seasonal vegetable medley.

Sautéed in olive oil & garlic.

Sautéed in olive oil & garlic.

Our famous Vesuvio potato wedges, sautéed in garlic and white wine and then baked.

Hand Cut French Fries

Ladyfingers, brandy, espresso, and sweet mascarpone cheese.

Sicilian treat filled with sweet ricotta filling and chocolate chips.

Flavor of the day: vanilla bean, cream, and sugar custard