Kendall's Brasserie Menu & Prices — Los Angeles

CARAMELIZED ONIONS, CRISPY FRENCH BREAD, MELTED GRUYÈRE & PARMESAN CHEESE

TOASTED FRENCH BREAD, BASIL OIL, HERBS, CRACKED BLACK PEPPER

WHITE WINE, SHALLOT, GARLIC, LEMON, BUTTER, BAGUETTE

CREAM CHEESE, CHIVES, SHALLOT, LEMON, EVERYTHING SEASONING, BAGUETTE

CRISPY FRENCH FRIES, MORNAY CHEESE SAUCE, BRAISED SHORT RIB, CARAMELIZED ONION, CHIVE, DIJONNAISE, KETCHUP

WHITE WINE TOMATO BROTH, BASIL, TOASTED BAGUETTE

APRICOTS, LAURA CHENEL GOAT CHEESE

BLACK TIGER SHRIMP, LEMON, COCKTAIL SAUCE

ROMAINE, SHAVED SHALLOTS, AGED PARMESAN, CAESAR DRESSING, PARMESAN CROUTONS

LOCAL SPRING GREENS MIX, ROASTED BEETS, CANDIED WALNUTS, GOAT CHEESE, BASIL OIL, BUTTERMILK DRESSING

LOCAL GEM LETTUCE, RADISH, CUCUMBER, CHERRY TOMATO, SHAVED CARROT, CHAMPAGNE VINAIGRETTE

WHIPPED POTATO PUREE, BABY ROOT VEGETABLES, BORDELAISE

CRISPY POTATOES, ROASTED MUSHROOMS, BABY CARROTS, MORNAY SAUCE, CHICKEN JUS

ATLANTIC SALMON FILET, CRISPY CAULIFLOWER, ASPARAGUS, FRISEE SALAD, BASIL OIL, BEURRE BLANC

BEEF & SHORT RIB PATTY, GRUYÈRE CHEESE, BIB LETTUCE, TOMATO, CARAMELIZED ONION, DIJONNAISE

WHITE WINE & GARLIC BUTTER, PARMESAN, FINE HERBS, BAGUETTE

ASPARAGUS, MUSHROOMS, HERBS

PEPPER SEARED 8OZ FLAT IRON STEAK, FRENCH FRIES, BORDELAISE, HERB BUTTER

CHEF’S SELECTION OF THREE ARTISANAL CHEESES AND SEASONAL ACCOMPANIMENTS

CHEF’S SELECTION OF THREE ARTISANAL MEATS AND SEASONAL ACCOMPANIMENTS

CHEF’S SELECTION OF THREE MEATS, TWO CHEESES AND SEASONAL ACCOMPANIMENTS

CHOPPED PARSLEY, DIJONNAISE

SHALLOTS, GARLIC, PARSLEY

BAGUETTE, CRANBERRY WALNUT ROLLS, HERB GARLIC BUTTER

ONIONS, GARLIC, SHALLOTS, WHITE WINE

EGGPLANT, RED ONIONS, SQUASH, TOMATOES, BASIL OIL

WHITE WINE, BUTTER

DARK & WHITE CHOCOLATE, WHIPPED CREAM, MIXED BERRIES

TOASTED SUGAR CRUST, VANILLA CUSTARD, SEASONAL GARNISH

STREUSEL, RASPBERRY SAUCE, PISTACHIO CRUMBLES

VANILLA OR CHOCOLATE

PISTACHIO, CHOCOLATE, STRAWBERRY, OR SALTED CARAMEL