Chi Spacca

Featured reviews

• P

  Paul Mark Morris

  ·1 month ago

  “There is a quiet confidence to Chi Spacca that shows up the minute you sit down. The room has that rustic, almost old world feel, but the service keeps it grounded and approachable. The wait staff stood out right away. Warm, attentive, and genuinely helpful without hovering. They know the menu, they guide you without pushing, and they make the whole experience feel easy. The Caesar salad is worth mentioning because it is not what most people expect. It leans into a more assertive, anchovy forward profile with a heavier hand on texture and seasoning. Some people love that boldness. For me, it was interesting but not something I would order again. That said, it fits the restaurant’s identity. Nothing here is trying to be safe. Where Chi Spacca really delivers is the meat. That is clearly the center of gravity, and it shows. The beef was excellent. Rich, properly cooked, and full of flavor without unnecessary embellishment. It is the kind of dish that reminds you why simplicity works when the product is right. The chicken pot pie was a pleasant surprise. Comforting, well balanced, and executed with more finesse than you usually see for a dish like that. It could easily be overlooked on a menu like this, but it holds its own. Overall, very good across the board. Not perfect, not trying to be everything, but clear in what it does well and confident in delivering it. That clarity is part of the appeal.”

• M

  Mary Panzer

  ·1 month ago

  “We had an early RSVP, 5:30. By 6:30 the place is as full. I would recommend sitting at the countso you can watch the chefs do their magic. We had 8 dishes. The highlight being the octopus, and the humble pea. I don't …”

• H

  Harry

  ·1 month ago

  “This is one of the Chase Sapphire Reserve dining so we decided to give it a shot. The bone marrow pie and hanker steak was so good. The mashed potatoes were also perfectly creamy. Even the anchovies butter bread was a nice treat. I think my least favorite would be the carrots. Service was excellent and the outdoor seating was a nice touch. I would come back here when I'm back in town.”

• F

  Foodie

  ·2 months ago

  “Food was a bit on the salty side (so I dinged -1 ⭐), particularly the chicken pot pie and the hangar short rib, but overall still enjoyable and well prepared. Porchetta was very yummy! The flavors were rich and hearty, fitting for an Italian steakhouse. A lighter hand on seasoning would have made the dishes even better. Service was excellent! Sitting at the counter ended up being a highlight of the experience. It was fun and engaging to watch the chefs pull out the giant bistecca steaks. They gave us a little birthday treat at the end which was very cute. Overall, it was a solid dining experience with great service and a lively atmosphere.”

• R

  Randall Uyeno

  ·2 months ago

  “We came here for our triple anniversary. My parents, my sister and her husband, and myself and my wife. We ordered the broccolini, the carrots, the peas, the beef and bone marrow pie, the lamb, grilled octopus, the bistecca fiorentina, the …”

• J

  Jerry Dinh

  ·3 months ago

  “Very intimate and nice dining space! Food was great and offer unique taste. The fish was cooked to perfection and the bread was amazing. Would come back for another date night.”

• B

  Brian Johnson

  ·4 months ago

  “Crowded Italian uber-meat palace on Melrose. All of the buzzy "je ne sais quoi" you'd hope for in an "A-list" LA spot. Great bites all around, including the famous Focaccia di Recco and smoky large format steaks. Our waitress had som-level wine knowledge and steered us to a happy spot in the massive wine book. The squash blossoms are fresh, cheesy goodness and the Meyer lemon tart was perfectly sweet-tart. Your table will be voyeuristically close to several others and your big night out will begin and end with a hectic $17 valet...but that's LA, y'all. Your bill will make you question capitalism itself and your own personal value pyramid, so go expecting regrets that will recur when you look at your credit card balance in a week or so. Still...great fun.”

• A

  Ana G

  ·5 months ago

  “I’ve been looking forward to trying Chi Spacca since we moved to the area. We visited for my husband’s birthday, what a treat! We had the octopus, focaccia, squash blossoms, bone marrow pie, and the “smaller” Bistecca Fiorentina. For dessert, the birthday cake, we had the burnt cheesecake. Everything we ate was elevated on taste and presentation. The wine pairings were excellent and i’m not usually a wine person. The sommelier really took me for an experience with the blanc and rosé pairing. The team at Chi Spacca has the best service and attention to detail we haven’t seen in a long time. This team truly loves what they do. Thank you for a lovely evening, one my husband will remember. Take your loved ones to Chi Spacca!”

• S

  Shaun Besman

  ·6 months ago

  “What can I say that hasn't already been said? I hope whoever reads this accepts that the only take I can offer is that the beef and bone marrow pie might have been the most succulent savory dish I've had the privilege of eating. Accompanied …”

• F

  fernando sanchez

  ·7 months ago

  “Food was amazing, unique selection of traditional rustic Italian dishes. The waiter was very knowledgeable and sincere. The cheesecake was the best I have ever had in my life.”