Corner Grill House Menu & Prices — York

Grilled spiced lamb kofta made from the finest Yorkshire lamb mince, flavoured with garlic, herbs and onions. Served with house mixed salad and homemade mint yoghurt.

Seared king prawns cooked with white wine, chilli, garlic and smoked paprika. Served with crusty sourdough.

Maple glazed pork belly bites, smoky chipotle aioli, crispy crackling.

Yorkshire finest duck liver and orange pâté, caramelised onions, crusty sourdough.

Gently spicy sauteed zucchini, tomatoes and onions, served with dollop of thick Greek yoghurt and crusty sourdough.

Thinly sliced marinated beetroot served with a fluffy goat's cheese mousse and roasted sunflower seeds.

Chef's favourite soup made from locally sourced ingredients, crusty sourdough.

Crusty sourdough bread from Bluebird Bakery, homemade garlic butter, pomace olive oil and balsamic.

Pan-seared beef fillet medallions served pink or well done. Served with buttered mashed potatoes, finished with a creamy mushroom and peppercorn sauce.

Juicy and tender Yorkshire lamb rump served pink or well done, marinated with fresh rosemary. Served with dauphinoise potato, honey-glazed carrots and mint sauce.

Our signature slow-braised ox cheek, beautifully tender. Served with horseradish mashed potatoes and onion demi-glace sauce.

Grilled chicken breast marinated in Cajun spices. Served with roasted new potatoes and Tendersteam broccoli, finished with a creamy mushroom sauce.

Grilled lemon, lime and honey chicken fillets on the skewer, seasonal grilled vegetables & crispy skin on fries, served with home-made tzatziki.

Ask your server about the catch of the day. All fish supplied by local supplier F.R. Fowler & Son, Burnholme Fisheries (est. 1906).

Pan fried seasonal green vegetables, button mushrooms and roasted new potatoes, cherry tomatoes finished with balsamic glaze.

Sirloin and fillet in one cut, offering exceptional flavour and texture. Ideal for sharing or enjoying solo.

Bone-in sirloin with a layer of soft fat that renders during cooking, delivering deep flavour and succulence.

Rich marbling throughout, delivering exceptional flavour and tenderness.

A centre-cut fillet from the tenderloin. Extremely tender and lean.

Classic cut with a layer of flavourful fat and marbling throughout.

Yorkshire finest 2x 4oz beef patties expertly seasoned and flavoured with small amounts of herbs and black pepper delivering deep, rich flavour. Served in a brioche bun with red onion, tomato, baby gem, cheddar cheese and our home-made burger sauce.

A classic British pudding made with chopped dates. Served with homemade toffee sauce and vanilla ice cream.

White chocolate panna cotta served with black forest compote. A delicate, sweet, and smooth texture.

Silky smooth, refreshing and zesty pudding with a creamy texture. Served with homemade shortbread.

Classic British dessert that combines the rich flavours of bananas and toffee, creating a comforting and indulgent treat.

Served with roasted potatoes, honey-glazed carrots, tenderstem broccoli, Yorkshire pudding and a jug of homemade gravy.

Served with roasted potatoes, honey-glazed carrots, tenderstem broccoli, Yorkshire pudding, pigs in blankets, apple sauce and homemade gravy.

Seasonal green vegetables, garlic mushrooms, honey-glazed carrots, vegan gravy, roasted new potatoes and Yorkshire pudding.

Selection of salt aged sirloin of beef and loin of pork, roasted potatoes, honey-glazed carrots, tenderstem broccoli, Yorkshire puddings, pigs in blankets, unlimited refills of homemade gravy. **Plus a 175ml glass of wine or 330ml bottle of beer.

Sirloin of beef or chicken mini fillets. Served with roasted potatoes, honey-glazed carrots, Yorkshire puddings, homemade gravy and a soft drink.

Homemade tomato soup, sourdough bread, butter.

Yorkshire beef cheeseburger in a brioche bun, baby gem lettuce and mayo, crispy skin-on fries.

Breaded chicken goujons. Served with crispy skin-on fries or honey-glazed carrots.

2 scoops of vanilla ice cream with homemade toffee sauce.

White wine, lemon juice, honey & grain mustard, chopped parsley.

Horseradish cream, house salad, fresh dill.

Red onion marmalade, roasted pistachios, wild rocket & balsamic glaze.

Stuffed with cheddar cheese, mashed potatoes. Finished with creamy Wild mushroom & spinach sauce.

Braised Ox Cheek, horseradish mash, rich demi glaze sauce.

Wild caught Stone Bass, roasted crushed potatoes, sauteed samphire, garlic butter & lemon sauce.

Roasted new potatoes marinated with garlic & thyme, roasted sunflower seeds & pea shoots.

Toffee sauce, scoop of Vanilla ice cream.

Italian meringue, raspberry coulis.

Vanilla custard.

Horseradish cream, house salad, seedless cucumber & fresh dill.

Classic French Onion Soup, melty Gruyere sourdough.

Grate potato, sauteed garlic Wild mushrooms, balsamic demi glaze. Served pink or well-done.

Yorkshire Lamb Rump marinated with fresh rosemary, dauphinoise potato, honey glazed carrots, lamb mint sauce. Served pink or well-done.

Caramelised sugar crust, shortbread.

Red wine, shallots, garlic butter.

Wild Rocket, pickled red onions.

Wilted spinach, melted goat cheese.

Crispy skin Duck Breast, Potato Rosti, caramelised beetroot, demi glaze.

Cauliflower puree, lamb mint sauce. Served pink.

Spinach and herb potato cake, shrimp & samphire sauce.

Grilled vegetable skewer, tomato relish, salsa Verde.