Tabanco By Ambiente Menu & Prices — York

White sourdough topped with tomato & garlic (Gluten (Wheat))

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten (Wheat), So2, Milk, Fish)

Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)

Baked bread served with olive oil & balsamic vinegar (Gluten (Wheat), So2)

White sourdough topped with tomato & garlic (Gluten (Wheat))

A Spanish Ewe Milk cheese with quince membrillo (Milk, So2)

The classic “Pintxos”! Olives, piquillo peppers & boquerones. Served on a skewer (Fish, So2)

Pitted Gordal olives (So2)

Roasted & salted Valencian almond (Nuts (Almonds))

Coppa, Salchichón & Chorizo, three great examples of cured meats from the acorn fed Pata Negra Pig

Dates stuffed with almonds & wrapped in Serrano ham (Nuts (Almonds), So2)

Dates stuffed with Picos blue cheese & wrapped in streaky bacon with quince alioli (Milk, So2, Egg)

A platter of white anchovy fillets, Manchego cheese with Quince & Serrano ham all served on Pan Catalán & arranged around a small bowl of olives (Gluten (Wheat), So2, Milk, Fish)

A platter of pistachio guacamole & raspberry, roast pepper purée & cauliflower hummus, all served on Pan Catalán and arranged around a small bowl of olives (Nut (Pistachio), Gluten (Wheat), So2, Sesame)

Yorkshire Grain Fed Chicken and Chorizo Paella (Celery, So2)

Mixed seafood paella (Celery, Fish, Crustacean, Mollusc, So2)

A hearty Mediterranean vegetable paella (So2, Celery)

Chorizo & potato caramelised in a sticky fennel, brown sugar & red wine sauce (So2)

Beef & pork meatballs served in a rich tomato stew (Gluten (Wheat), Egg, So2, Celery, Mustard)

Tender, pan seared Ibérico pork served with sweet quince alioli & a mild jalapeño pesto (Nut (Almond), Egg, So2)

Empanadas filled with slow braised beef with Ancho chilli & pineapple (Gluten (Wheat) So2, Celery)

Lightly spiced Soanes’ grain-fed chicken & chorizo kebabs.

5oz Bavette steak with sweet & sour escabeche vegetables & spiced corn salsa (So2, Milk, Celery)

Piquilllos peppers filled with a rich pork stuffing served on a bed of creamy tarragon sauce (Egg, Milk, So2, Mustard, Gluten)

Roast spiced lamb loin served with cous cous and a crisp, zesty salad (Milk, Gluten (Wheat), Celery)

Plancha seared Ibérico pork fillet on vibrant pesto & drizzled with a tart raspberry vinaigrette (Nut (Almond) Mustard, So2)

Whole prawns in salt & garlic cooked on the plancha (Crustacean)

Slices of octopus served in the traditional way on a bed of confit potatoes, drizzled with olive oil & sprinkled with pimenton (Crustacean)

Prawns cooked in garlic & chilli (Crustacean)

An individual mixed seafood paella (Mollusc, Fish, Crustacean, So2, Celery)

Mussels cooked in a creamy white wine sauce (Mollusc, So2, Milk)

Plancha seared sea trout served with a salty, sweet olive and lemon jam (Fish, So2)

Creamy baked mushrooms topped with a manchego crumb (Milk, So2, Gluten (Wheat))

An individual Spanish omelette made with thinly sliced potato & onions, pan fried in olive oil (Egg)

A baked filo parcel filled with chilli & honey sun-dried tomatoes & hazelnuts (Milk, So2, Nut (Hazelnut), Gluten (Wheat))

Triple cooked sagitta potatoes with our classic spicy tomato sauce & aïoli (Celery, Egg, So2)

Pan-fried green beans served with sun-dried tomato & pine nuts (So2, Kernel)

Mixed leaves, fresh herbs, cucumber, peppers, tomato & shallots finished with feta cheese & Ambiente salad dressing (Milk, So2)

Golden empanadas filled with slow-braised blackbeans, ancho chilli & pineapple (Gluten (Wheat) So2, Celery)

Brócoli con Romesco (vg) 8.95 Charred tenderstem broccoli with romesco sauce, drizzled with a smokey-sweet hot maple syrup (Nut (Almond, Hazelnut), So2)

Griddled Halloumi with a cucumber & tomato salad served on a bed of hummus and dressed with dill & Aleppo pepper (Milk, Sesame)

Manchego cheese croquettes filled with a rich tomato & basil béchamel sauce (Milk, Gluten (Wheat), So2, Egg)

Meatless meatballs cooked in a smokey pimenton & tomato stew (So2, Celery, Soy)

Caramelised chorizo-style pieces and potato (So2, Soy)

Garlic & lemon alioli (Egg, So2)

Vegan garlic & lemon alioli (Soy, So2, Mustard)

A vibrant, fresh green herb sauce (So2, Gluten (Wheat))

Ambiente’s mildly spicy house ketchup (So2, Celery)

Basque Burnt Cheesecake served with PX sherry infused raisins (So2, Milk, Egg)

PX sherry infused raisins poured over Yorvale vanilla ice cream (So2, Milk, Egg) *Make it vegan with our vegan Yorvale Coconut & Vanilla Ice Cream

Served with vanilla ice cream (Milk, Nut (Almond), Eggs)

Spanish almond cake drizzled with an orange & vanilla syrup & served with fresh raspberries & whipped cream (Nut (Almond), So2)

Crema Catalana served with shortbread biscuits (Egg, Milk, Gluten (Wheat))