Fiume Italian Bar & Restaurant Menu & Prices — Wolverhampton

Coffee-soaked ladyfingers layered with creamy mascarpone cheese.

Tart filled with a coffee Cream, white chocolate Namlaka and topped with homemade Italian whipping Cream

Salted Caramel Cheesecake topped with Blondie pieces

Choux Pastry Profiteroles filled with a Cocoa Cream filling covered with a Chocolate cream finished with Cocoa Powder

Tart filled with homemade Lemon Curd topped with Italian Meringue

Chocolate creamy dessert layered with Pan Di Stelle Biscuits topped with a white chocolate cream.

Chocolate 'Melt in the Middle' sponge served with Italian Ice Cream

Long pasta with our pork and beef meatballs in a rich tomato sauce finished with grana padano.

Short pasta with Braised Beef and Pork cooked in a Red wine sauce

Long pasta with Pancetta red onion and tomato finished with grana padano

Short Pasta with braised pork and mushrooms in a red wine sauce

Long pasta with Vegetable Meatballs cooked in a Tomato sauce

Short Pasta with italian sausage, mushroom, cherry tomatoes, dolcelatte, and parmesan sauce.

Long pasta with smoked salmon and cherry Tomatoes in a garlic and cream sauce.

long pasta with mushrooms, cherry tomatoes and olives with a touch of cream and cheese, finished with slightly spicy breadcrumbs

Short Pasta with chicken and mushrooms in a cream sauce with parmesan and cherry tomatoes.

Short pasta with traditional slow cooked pork and beef ragu finished with a sprinkle of grana padano.

Long pasta with pancetta in a creamy egg, parmesan, and black pepper condiment.

Spaghetti with mushrooms in a creamy egg, grana padano, and black pepper condiment.

Long pasta with fresh chilli in a spicy tomato sauce.

PLEASE NOTE THIS KIT IS TO ASSEMBLE AND FINISH COOKING AT HOME You will receive a recipe card to follow, fresh rigatoni pasta, spicy sausage sauce and a pot of Parmesan

Long pasta with chicken and nduja in garlic, chilli, and olive oil, finished with parmesan, and topped with slightly spicy breadcrumbs.

PLEASE NOTE THIS KIT IS TO ASSEMBLE AND FINISH COOKING AT HOME You will receive a recipe card to follow, fresh rigatoni pasta, beef and pork Ragu sauce and a pot of Parmesan

PLEASE NOTE THIS KIT IS TO ASSEMBLE AND FINISH COOKING AT HOME You will receive a recipe card to follow, fresh rigatoni pasta, Chicken and Mushroom Cream sauce and a pot of Parmesan

Traditional layered egg pasta with bolognese ragu, mozzarella, and parmesan.

Short Pasta with italian sausage in a spicy tomato sauce and grana padano.

PLEASE NOTE THIS KIT IS TO ASSEMBLE AND FINISH COOKING AT HOME You will receive a recipe card to follow, fresh rigatoni pasta, Mushrooms and Olives cream sauce, a pot of Breadcrumbs and a pot of Parmesan

Classic Italian tomato and mozzarella.

Tomato, mozzarella, chorizo, Nduja and chilly.

Light tomato with a mixture of dolcelatte, parmesan, mozzarella, and goat’s cheese.

Spicy Italian meat feast pizza surprise.

Tomato, mozzarella, fresh Italian sausage, mushrooms, and parmesan.

Elevate your Pizza with one of our dipping sauces… 2.75 Nduja and Honey Mayo Creamy Mayo with Spicy, Smokey Nduja, Lemon and hot Honey. Bold, Rich and Addictive. Parmesan & Truffle Indulgently and earthy, this luxurious classic combo is impossible to stop after one dip Confit Garlic Slow cooked Garlic folded into sour cream and mayo. sweet and mellow with a buttery richness BBQ Mayo a rich smokey blend of BBQ, Mayo, Tomato and Mustard with a twist of lemon. Sweet Chilli Mayo Creamy mayo with a sweet Chilli kick. Simple punchy and dangerously good.

Tomato, Oregano,Anchovies, Capers and a touch of Mozzarella (why not ask for the original without Mozzarella)

Tomato, mozzarella, and mixed vegetables.

Fries with garlic and herbs and truffle oil.

Mixed salad with tomato, onion, and olives with olive oil dressing.

Fries topped with a Spicy Bolognese and a Cheese sauce

Pizza base with garlic butter and mozzarella.

Mixed seasonal vegetables.

Traditional fries or fries sautéed in a spicy homemade chilli sauce.

Toasted bread with tomato, garlic, mixed herbs, basil, and parmesan .

Traditional fries or fries sautéed in a spicy homemade chilli sauce.

Fries with our chilli and cheese sauce.

Stone baked focaccia finished with extra virgin olive oil and rosemary.

Carefully selected sliced cured italian meat, grana padano, and gnocco fritto.

Thinly sliced Bresoala served with rocket, parmesan shavings, horseradish mayonnaise, and carasau.

Crepe filled with mushrooms, Italian sausage, and mozzarella topped with cheese sauce, and breadcrumbs gratin.

Deep fried risotto balls in breadcrumbs, mixed with the flavour, and sauce of the day.

Deep fried squid in flour and seasoning served with sweet chilli.

Buffalo Mozzarella with fresh tomatoes and italian dressing.

Crepe filled with mushrooms and mozzarella topped with a cheese sauce.

Beef cheeseburger with Salad, Tomatoes, Chili sauce and roasted Garlic Mayonnaise topped with Onions and served with Fries

Deep fried Breaded Chicken Breast with Salad, Cheese Onions, Chilli Mayonnaise served in a Wrap and finished with Fries

Chicken in breadcrumbs, served with. Cheese and Nduja Creamy mash. Additional sides are available to order at your liking.

Beef Burger topped with Gorgonzola, Pistachio, Mortadella, Salad and a touch of Mayonnaise served with Fries

Beef Cheeseburger topped with Italian style Chilly Con Carne and Onions finished with Salad served with fries

Beef Burger with roasted Garlic Mayonnaise and Sweet Chilli sauce, Salad, topped with Deep fried Shrimp served with Fries

10oz sirloin steak with a Mushroom sauce and served with potatoes

Chunks of Chicken Breast cooked with Mushrooms, Peppers, Red Onion and Pancetta in a Tomato sauce served with roasted Potatoes

Beef burger with Salad and garlic Mayonnaise topped with Cheese, Bacon, Caramelised onions And crispy Onions served with fries

Fillet of salmon with a herb and breadcrumbs crust served with Vegetable rice and finished with a Mushroom sauce

Flambeed king prawns cooked with garlic, chilli, tomato and a touch of cream served with vegetable rice (please note the king prawns are in the shells)