Massalla Club - Wolverhampton Menu & Prices — Wolverhampton

Fresh aubergine cooked with onions & medium spices.

Ladies fingers (okra)

Fresh spinach cooked with onions and fresh herbs

Assorted lentils cooked with mild spices.

Fresh mushrooms cooked with onions and fresh herbs.

Cauliflower and peas cooked in spices.

Potatoes cooked in a fairly hot, sweet and sour sauce.

Cottage cheese and peas cooked with mild spices.

Fresh cauliflower cooked with onions, spices and herbs.

Vegetables cooked in spices and herbs to our own recipe.

Fresh spinach with cottage cheese

Chick peas, fresh tomatoes, onions, herbs and a touch of spice.

With chicken tikka, pineapple, nuts, peanuts & sultanas then garnished with coriander and cucumber.

Rice mixed fruits and nuts

Minced meat

Fried basmati rice cooked with peas and egg.

Basmati rice specially cooked with pure vegetable ghee.

Leavened bread freshly baked in tandoor.

Stuffed with nuts, peanuts and almonds.

Stuffed with cooked minced meat.

Thick, tandoor baked bread

Thin, baked bread.

Homemade yoghurt with cucumber

Finely chopped onions, special herbs, fried with lentils.

Pastry stuffed with spiced veg

Prawn cooked in thick sauce with fresh tomatoes, onions & flavoured with green herbs, served on a puffy bread.

Chicken tikka cooked in thick sauce, with tomatoes, onions & green herbs, served on a puffy bread.

Chicken pieces marinated & roasted in the tandoor

Marinated in fresh ground spices and herbs then roasted in the tandoor

Consists of lamb tikka, chicken tikka & sheek kebab

Paneer strips, stir fried with fresh green chilli

Delectable scottish salmon, subtly marinated in tantalising spices and tenderly baked in the tandoor.

Diced choice monkfish fillet lightly spiced and marinated in a coriander and ginger yoghurt sauce, then grilled in the tandoor

King size prawns gently spiced, cooked in a sweet and sour sauce, served on a puffy bread.

King size prawns cooked in a thick sauce, with fresh tomatoes, onions & flavoured with green herbs, served on a puffy bread.

Whole green pepper stuffed with veg or minced lamb/chicken.

A scrumptious selection of mixed meat appetisers. (for 2 people)

Fillet of salmon coated in a rich and spicy marinated, baked in the clay oven then simmered in a luscious peppercorn and cream sauce.

Monkfish cubes marinated in spices, baked in the tandoor then cooked with a special coriander sauce, chef's special herbs and spices.

Accompanied with fresh salad. Tender pieces of boneless chicken or lamb marinated and mildly seasoned then roasted in the tandoor.

Tender minced lamb seasoned with onions, fresh mint, herbs and a touch of ground spices.

An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab and tandoori king prawn. Accompanied with fresh salad and a nan bread.

Large mediterranean ocean prawns finely seasoned and barbecued to perfection, served with roasted onions, peppers and tomatoes.

Diced pieces of monkfish fillets lightly spiced and marinated with coriander and ginger, yoghurt sauce then roasted in tandoor.

Prepared with a special blend of massala pieces of chicken cooked in a special coriander relish sauce with a touch of garlic and ginger. Medium hot.

Tandoori chicken cooked with fresh spinach, chick peas and selected spices.

Tender lamb marinated in cornflour and soy sauce, stir fried with green chillies, onions & pepper

Succulent chicken tikka prepared in the tandoor then exclusively cooked with mango, nuts and peanuts in a fresh cream sauce. A fruity, mild creamy dish.

Tender chunks of lamb infused with honey, sweet mango and fresh garden mint, then slowly cooked with baby potatoes in a medium thick sauce.

Exquisitely prepared succulent chicken flame grilled and then served on a bed of mushrooms and onions in a luscious jaipuri sauce

Fillet of lamb lightly spiced then steam cooked with turmeric, jeera, garam massala and butternut squash creating a spicy yet sweet tasting dish.

Dish from the chattok area of sylhet - literally means sweet & sour. Cooked with mango chutney and specially selected herbs and spices.

King prawn marinated with herbs and spices, cooked on skewers in the tandoor and cooked with baby roast potatoes, onion, pepper, herbs and spices.

Subtly marinated tiger prawns cooked with spring onions, fresh tomatoes, coriander, ginger and garlic

This dish captures the exquisite flavour of tandoor roasted king size prawns cooked in mild spices with cream, nuts, peanuts, almond and a touch of pure vegetable ghee to our own special recipe. A most tasteful dish.

A mild creamy dish cooked with almonds, peanuts, nuts, fresh cream and topped with a knob of butter.

Marinated succulent lamb or chicken pieces cooked over charcoal and served in a sauce made of exotic spices, herbs, cream, pure vegetable ghee, nuts and peanuts.

Marinated lamb or chicken pieces cooked in a medium spicy sauce with finely chopped onions, fresh tomatoes, coriander, various spices and herbs.

Chicken or lamb marinated with vinegar and fresh lemon then cooked with capsicum, onions, tomatoes and green herbs.

Tandoori cooked chicken or lamb delicately spiced and garnished with fresh fried tomatoes & capsicum.

Diced tandoori roasted chicken or lamb cooked in a sauce consisting of a delicate blend of aromatic spices and herbs. Simmered with cream, nuts and peanuts.

Chicken tikka cooked with almonds in chef's special mild sauce with fresh cream, nuts and peanuts.

Tender sliced lamb or chicken pieces cooked in fresh cream, cultured yoghurt & mixed ground nuts and peanuts. A very mild dish.

Succulent chicken or lamb cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices.

Succulent tiger prawns cooked with fresh garlic, ginger, mango pickle, exotic herbs and spices

Marinated chicken cooked with fresh garden mint, tomatoes, coriander, in chef's special blend of spices and herbs.

Succulent chicken or lamb, cooked with hari mirchi, strips of onions, green peppers in exotic herbs and spices.

Tender lamb, chicken and tiger prawns cooked with hari mirchi, fresh herbs and spices. Fairly hot.

This management recommended dish is cooked with tender chicken or lamb, fresh garlic, ginger, spring onion and kiran's special herbs and spices.

Many years ago the villagers of bangladesh used to cook chicken with minced lamb, fresh garden beans, garlic, ginger and fresh tomatoes all together in a saucepan and flavoured with a hint of fresh lemon. A wonderfully tasty, authentic, medium spiced dish.

Diced marinated chicken cooked with spring onion, cucumber and a touch of naga pickle in our chef's own specially flavoured sauce then dressed with a thin omelette on top. A dish with a difference!

Originating from our own region of bangladesh, this dish is cooked with a slightly tangy citrus fruit called the shatkora which is only grown in the sylhet region of bangladesh. Cooked semi dry with pungent spices and enhanced with the citrus flavours.

Chicken or lamb cooked extensively with hot chilli paste, fresh spinach herbs and spices. Fairly hot.

Marinated chicken or lamb cooked with fresh garlic, onions & chef's special sauce. A slightly hot dish.

Marinated chicken or lamb cooked in a very hot, spicy naga paste extensively flavoured for chilli lovers.

A regal dish cooked with fresh garlic, ginger and chef's royal spices. Medium spiced.

Diced marinated chicken cooked with tomatoes, onions and peppers with medium spices.

A wonderfully fiery hot dish to warm the stomach! Cooked with specially selected spices & herbs, chilli, tomato, onions and peppers in a slightly hot sauce.

Diced marinated chicken cooked with fresh garlic, peppers, onion and herbs & spices. Fairly hot.

A medium hot dish

Marinated chicken, cooked with minced meat and lentils, extensive herbs & spices.

A mixture of chicken, lamb, prawns & king prawns cooked with onions and green peppers in chef's special sauce. Fairly hot & spicy