The Pendulum - Indian Bar & Grill Menu & Prices — Wolverhampton

All served with chips

All served with chips

All served with chips

All served with chips

Served with naan bread and a choice of salad and sauce

Served with naan bread and a choice of salad and sauce

Served with naan bread and a choice of salad and sauce

Served with naan bread and a choice of salad and sauce

A refreshing mixture of orange and pineapple juice with grenadine for a vibrant alcohol-free twist

A perfect mixture of non-alcoholic coconut syrup and fresh pineapple juice

A refreshing mixture of fresh mint, lime, and chilled soda, lightly sweetened

Ignite your spark ashwaganda, panax ginseng, moringa & caffeine bright citrus layered with grapefruit and pineapple, finished with a crisp moringa edge.

Soothe your spark lavender, camomile, l theanine & ashwaganda smooth, juicy strawberry and blueberry, softened by a hint of vanilla.

Relax your spark camomile, ashwaganda, valerian & turmeric warm, aromatic chai spice, with a gently sweet, smooth finish.

Kahlúa and baileys

Jägermeister and energy drink

Vodka triple sec and lime juice

Irish cream, peach schnapps and grenadine

A classic combination of fresh lime juice, premium tequila, and orange liqueur

A refreshing mixture of white rum, hand-pressed mint leaves, and fresh lime, finished with sparkling soda

A velvety passion fruit syrup shaken with vanilla vodka and served with a shot of sparkling wine

A bold mixture of white spirits, orange liqueur, and topped with cola for a refreshing kick

A perfect mixture of coconut-flavoured rum and pineapple juice with a rich coconut syrup

Distinctive nose of wild flowers, with touches of honey and banana; dry, but not excessively so, soft, fresh and lively with notes of ripe pear. 11.5% italy

Fruity and refreshing with floral, citrus and green apple flavours balanced by a hint of tropical fruit. 12.5% chile

Its aroma is filled with tropical notes of pineapple and mango, alongside delicate hints of ripe peach and citrus zest. 12.5% australia

A crisp, and dry italian rosé from the veneto region. It features a delicate pink colour, offering refreshing red berry flavours. 11.5% italy

Bright salmon pink in colour, this wine has a fresh nose of strawberry and raspberry fruits. 10% usa

A light and refreshing rosé offering fruity flavours of ripe strawberries and raspberries and a hint of sweetness. 9.5% usa

A fruity red with flavours of ripe blackberries, plum, and a subtle hint of spice. 11% chile

A full-bodied wine with hints of luscious red fruit, plum, and spices. 12.5% chile

Ruby red in colour, this juicy red wine has flavours of dark berries and a hint of spice. 11% chile

Fruity, black cherries and blackberries are combined with sweet vanilla spice and nutty aromas to provide a complex nose. 13% argentina

Robust flavours of peppery black cherry and blackberry fruits - nicely rounded and finished with soft tannins. 13.5% south africa

A pale light yellow colour, fine perlage, and delicate, aromatic notes of green apple, pear, and citrus, often with hints of acacia. 10.5% italy

This fully sparkling wine is the colour of peach blossom and roses. Intense and fruity with aromas of ripe passionfruit. 11% italy

Mixed lentils cooked with ginger, cumin seeds and spices

Fresh vegetables cooked in chef's special sauce with indian spices

Fresh spinach cooked in onion and indian spices

Paneer cooked with ginger and fresh spinach

Chickpeas cooked in chef's special masala

Potato and green peas cooked in a reduced onion and tomato sauce

Fresh cauliflower and potatoes sautéed with ginger, garlic and fresh tomato

Paneer cooked with green peas, onions and our special sauce

Mushroom and mutter cooked with capsicum and onion in chef's special sauce

Fresh bhindi cooked with tomato and onion in chef's special sauce

Paneer cooked with diced capsicum, onion, ginger and fresh coriander

Cottage cheese pieces cooked with tomato sauce reduced to thick gravy with cream and butter

Indian cottage cheese cooked in three different sauces and spices

Soya pieces cooked in onions and tomato sauce with indian spices

Soya pieces cooked in makhani sauce finished with cream and butter

Soya pieces cooked with diced capsicum, onions and fresh coriander

Soya pieces cooked with julienne cut peppers, onions and tomatoes

Lamb cooked in reduced onion and tomato with indian spices

Lamb cooked with green chilli in madras paste

Lamb cooked with onion and tomato in special sauce

Lamb cooked in a rich onion sauce

Lamb cooked with coconut in creamy sauce

Tender pieces of lamb cooked with fresh spinach

Tender pieces of lamb cooked with lentils

Lamb cooked in onion and tomato sauce with ginger and spices

Pieces of lamb cooked with diced pepper and onion in balti sauce

Lamb pieces cooked with diced capsicum, onion and fresh coriander

Lamb pieces braised with garlic, ginger and fresh tomatoes in aromatic special gravy

Lamb mince cooked with indian spices with mushrooms or peas

Pieces of lamb cooked in three different thick sauces

Chicken pieces cooked in rich gravy and coriander with indian spices

Chicken pieces with hot vindaloo paste

Chicken pieces cooked in balti sauce with onion, pepper and tomatoes

Chicken cooked with yellow and red lentils

Tender chicken pieces cooked in fresh spinach

Chicken cooked in south indian spices

Chicken pieces cooked with fresh chilli and coriander in madras sauce

Chicken pieces delicately cooked with julienne cut pepper, onion and tomato

Chicken cooked with onion in rich gravy

Chicken cooked with fresh fenugreek leaves and a touch of spinach

Chicken cooked with mushroom with two different sauces

Boneless chicken cooked in chef's special sauce with indian spices

Chicken tikka pieces cooked in makhani sauce

Chicken delicately cooked in creamy sauce

Chicken pieces cooked in rich gravy and finished with a touch of whisky

Chicken pieces cooked with diced capsicum, onion and fresh coriander

Chicken tikka pieces cooked in a reduced special tomato sauce with cream and butter

Boneless chicken cooked in different thick sauces

Cooked in a delicious sauce with coriander

Chicken pieces braised with garlic, ginger and fresh tomatoes

With three different chutneys

Soya pieces marinated in indian spices and yoghurt

Cottage cheese with onions, tomato and capsicum dices cooked in the tandoor

Paneer fingers cooked in ginger and garlic sauce with capsicum finished in a special chinese sauce

Soya pieces cooked in chinese sauce with green chillies, garlic, capsicum and onions

Paneer tikka, veg soya, samosa, spring roll and onion pakora

Cooked in the tandoor with indian spices and served on a sizzling hot plate with onion

Tender chicken tikka pieces cooked in the tandoor with indian spices and served on a sizzling hot plate

Boneless chicken battered with indian spices, deep fried

Boneless chicken tikka cooked in tandoor with ginger, garlic, fresh mint and coriander in indian spices

Lamb mince cooked in tandoor with ginger, garlic paste and spices

White fish lightly battered with indian spice

Marinated with ginger, garlic and indian spices

King prawn marinated in hung curd with special spices

Boneless chicken sautéed with fresh ginger garlic, capsicum, onion and finished with touch of soya sauce

Cooked with fresh garlic, onion and capsicum finished with a chinese sauce

White fish cooked with ginger, garlic, capsicums and finished with a special chinese sauce

Cod fish slightly battered with ginger, garlic, coriander in special spices

All served with raita or curry sauce

All served with raita or curry sauce

All served with raita or curry sauce

All served with raita or curry sauce

Prawns cooked with mustard seeds and curry leaf in a delicate sauce

Chicken cooked with mushrooms, capsicum and fresh coriander in chef's special sauce

Lamb cooked with mushrooms, capsicum and fresh coriander in chef's special sauce

Chicken, lamb and prawns cooked in chef's special sauce

White fish cooked with mustard seeds and curry leaves in chef's special sauce

Goat curry cooked with special spices

A layer of moist chocolate cake forms over soft pudding, creating rich chocolate heaven. (Served hot) served with ice cream (g, e, s, n, m)

Traditional creamy and luscious dessert made with pistachio kulfi ice cream, containing saffron, topped with almond & pistachio. (N, m)

Crafted with grated carrots, a warming touch of cinnamon, a moist tender sponge, layered with luscious cream cheese frosting & finished with swirls and walnuts. (G, e, s, n, m)

Luxurious pistachio cheesecake drizzled with pistachio chocolate sauce topped with pistachio nuts. (G, sd, e, s, n, m)

Elegant glass filled with dairy ice cream layered with thick cadbury chocolate sauce and cadbury's flake. (N, s, m)

An oreo cookie universe of white 'n milk chocolate cream, starry with oreo chunks and showered with dark chocolate drizzle. (G, s, m)

A classic and vibrantly indulgent red velvet sponge layered with cream cheese frosting. A true sweet treat.) Served with ice cream (g, e, s, n, m)

Vanilla ice cream with strawberry sauce and chocolate chips, packed in a plastic cup with a surprise.