Round Oak Inn Menu & Prices — Wolverhampton

Honey & thyme baked camembert with toasted crusty bread, sticky onion chutney and chilli jam dip.

Crispy tortilla nachos with melted cheddar & nacho cheese sauce, salsa, sour cream, guacamole, jalapenos & roquito peppers.

Fries topped with mac & cheese, bacon, nacho cheese sauce & garnish

Breaded chicken goujons, salt & peppered strips, southern fried & sticky chicken bites, chicken wings & garlic bread. All served with slaw, your triple dip choice.

Duo of fanning golden shrimp, salt & pepper squid, louisiana coated goujons, cajun hash potato, garlic bread & your choice of triple dips.

Chicken strips, spicy buffalo chicken wings, nachos, halloumi sticks, spicy corn fritters, golden beer battered onion rings, cheesy garlic bread & your triple dip choice.

Roasted tomato & red pepper soup. Served with bread & butter.

Pan cooked & served with bread, light mayonnaise dip, lemon & rocket.

Teriyaki marinated chicken with rainbow slaw, rocket & cool mayo.

Served with spiced mango salsa dip, lime & leaf garnish.

Pan cooked mixed mushrooms with creamy Shropshire Blue cheese over ciabatta croutons with leaf garnish.

Served with a cool blue cheese dip or Louisiana sauce.

Char grilled lamb fillet steak, with a Greek style salad, quinoa & feta, Chilli jam & Tzatziki dips with a side of flat bread.

Homemade with Cajun marinated chicken, bacon, mixed peppers, mushrooms, red onion & herbs all bound in a creamy cajun sauce over penne pasta.

An aromatic Thai curry. Served with naan bread, poppadom, mango chutney & wild rice. Add Chicken or King Prawns 2.95 or Vegan Chicken 2.50

Hooded with fresh bread chopped salad, sour cream and sourdough garlic bread.

Large hand beer battered cod fillet, served with chunky chips, tartare sauce, mushy peas & lemon wedge garnish.

Two sea bass fillets pan cooked & served over pea & mint risotto. Served with grilled lemon & garlic bread side.

Fresh chopped mix salad, broccoli, green beans, wholegrain rice, quinoa, seeds & herbs drizzled with Sriracha ranch mayo. Add Grilled Chicken or King Prawns 2.95

Cooked to order king prawns, brown crab & spicy chorizo all bound in a rich white wine, tomato, garlic & chilli sauce.

Home cooked steak beef in a rich red wine, mushroom and pancetta sauce. Served with creamy spring onion mashed potato. Bon Appetit!

Home made slow cooked chilli served over wild rice with a salted cheese top, jalapenos, sour cream & nachos (vg option).

Large double Bockwurst sausages covered in rich beef chilli, cheese, jalapenos, nacho sauce, bacon & onion bits. Served with fries, red relish dip & our rainbow slaw.

Chefs made to order creamy risotto sauteed with mixed mushrooms, truffle oil, herbs parmesan & a side of garlic bread.

Award winning British pies. Hand made in a full pastry case. All served with a cheese & crispy onion topper over creamy mash potato, mint mushy peas. Plus rich pan gravy to suit.

We use Award Winning Exmore Steak Beef for our burgers. Served on a toasted brioche bun dressed with lettuce, tomato, pickle, onion ring & burger sauce with skin on fries & tangy burger relish dip. 6oz prime beef patty, smashed & cooked to order & served as above with applewood smoked cheese, nacho cheese & cheddar cheese messy melt.

Best beef of smashed burger, slow cooked pulled beef brisket, back bacon & spicy chorizo, topped with tangy nacho cheese & Melted cheddar cheese.

Smashed 6oz patty topped with pulled brisket. Covered in philly cheese, peppers, onions, mustard/mayonnaise & hot cheese sauce.

Golden breaded veg burger on a toasted vegan brioche gf bun with vegan cheddar cheese & smoky baconnaise sauce.

Our ultimate burger with a 6oz smashed beef patty topped with our own buttermilk fried chicken fillet, crispy bacon, melted cheese, bacon/mayo sauce & nacho cheese top.

Fried buttermilk chicken fillet, baconnaise sauce & cheese. Make it a Buffalo & blue cheese burger 50p

Spiced honey Buttermilk fried chicken breast with back bacon, baconnaise sauce, theseus sauce, melted cheese & spiced honey dip.

All beef steaks are 28 days aged cooked to order & to your liking. Served with grilled tomato, mushroom, rocket & crispy skin on fries. Firm texture & rich strong flavour, recommended Medium.

Delicate flavour with firmer texture, recommended Medium Rare.

Marbled steak, tender & juicy, recommended Medium.

Classic cut gammon steak served with pineapple, garden peas & home chunky chips.

Eighty 24oz mixed grill: 6oz prime steak, 6oz gammon, 6oz chicken, two thick pork sausages, bacon, black pudding, two corn on the cobs, chips, grilled tomato, mushrooms & peas.

Chicken breast with smoky bacon, cheese & redneck bbq sauce, skin on fries, corn on the cob & slaw.

Half rack of fall of the bone pork back ribs glazed with seasoned skin on fries, rainbow slaw & hot honey & bourbon dip. Up it to a Full On Full Rack Add 5.00

Chicken breast in a mild spiced creamy tikka mayonnaise over lettuce

Turkey, ham, lettuce, tomato, applewood cheese & light mayo sauce

Staff Favourite - Grilled bacon & melted Brie cheese topped with cranberry sauce

Cajun marinated chicken, chopped bacon, jalapenos, cheese & cajunaise sauce

Thin cut steak, peppers, onions, cheese, American style mild mustard mayo

Pan cooked spinach & mushrooms with lite mayo & cheddar cheese melt

Black country favourite with mash potato, mushy peas and onion gravy

Served with seasoned chips, mushy peas, tartare sauce & lemon wedge

Grilled gammon with free range egg, grilled tomato, garden peas and chips (gf)

Mixed salad with creamy fetta cheese, seasoned croutons, balsamic glaze & mint yogurt dip.

Sea Bass Fillet served with warm buttered new potatoes with a lemon & dill dressed salad

Southern Fried Buttermilk chicken breast with lettuce, tomato, pickle, burger sauce. Fries & relish

Home-made - With a creamy mash and cheese topper. Served with fresh chefs vegetables (gf)

Classic bacon, sausage, tomato, mushrooms, fried egg, beans & a hash brown

Aromatic Thai curry with fluffy wild rice, chutney dip & crisp poppadom (gf/vg)

On a brioche bun with lettuce, tom, pickle, burger sauce & fries

Choose either Rich Beef or Roast Veg lasagne pasta served with a fresh mixed dressed side salad

On a toasted brioche bun with lettuce, tomato, pickle, burger sauce. With skin on fries

With toffee sauce & custard or pouring cream (gf option)

With hot with creamy custard or pouring cream

With custard, pouring cream or vanilla ice cream

Served with pouring cream or vanilla ice cream

Served warm & gooey with pouring cream or vanilla ice cream

Ice cream with a sugar swirl wafer (vg/gf) Vanilla, Chocolate, Strawberry, Salted Caramel, Mint Choc Chip & Vegan Vanilla.