So's Kitchen

Featured reviews

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  Pearl “Afua” Bamfo

  ·6 months ago

  “I have bought from then twice and it wasn't great but I thought I'd try one more time. When I explained that the food is never spicy as requested, the receptionist called the chef. The chef was so rude and racist on arrival.He shouted and said we are not here to make the food fire hot for you to suit you or race.I was incredibly shocked and have never been discriminated and insulted in a restaurant for respectfully asking for a little spice. Awful!”

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  Max Linford

  ·8 months ago

  “Best Chinese takeaway in Woking and I love how it’s an independent place. Food always arrives quickly and better still, at busy times they warn you upfront if delivery will take a long time (unlike deliveroo that just constantly pushes the ETA back). And of course, it’s soooo tasty!!!”

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  Sam

  ·10 months ago

  “I ordered roast pork sichuan style - particularly for meat and spice levels. They confirmed that Sichuan is spicy. What I got is onions with a topping of roast pork. And it wasn’t even spicy. Dish should be renamed “sautéed onions with a miser topping of pork and no flavour”. AVOID, it’s 1.0 star restaurant. I am not sure how they managed 4.3. Businesses like these should either adapt with changing times, or disappear.”

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  Tich

  ·11 months ago

  “Braised beef was so delicious and great quality. Prawn dumpling was really good. We really enjoyed our dinner. Service staff is really friendly and caring.”

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  Marcie Diablo

  ·11 months ago

  “Nice little shop that serves Chinese food. Variety is decent but food ingredients are okay. The only disappointment is that when we tried to order liquor from them, shop server told us we can just get alcoholic drinks from shop next door as they do not have liquor license. So we just bought jack Daniel coke and when we got our bill, we saw that they charge corkage of $2 per head. Corkage is totally fine but wish they tell us the fee before hand so we can decide what to buy. And one of us ordered a tea and tea is $3 but they top up a fee for the tea cup I can’t remember if it’s $2 per cup. That is somewhat unusual the way it’s charged. These fees sum is not big, and I understand they are running a business. But for a mom and pop shop, I think they caught me by surprise.”

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• V

  VS

  ·1 year ago

  “i had dinner one time here but this time i decided to buy takeaway! i’ve got the roast duck, steamed rice and spring rolls. love the spring rolls cos it’s the one i had when i studied in uk long time ago, bring back lots of memories! and they gave me free crackers as well. it’s going to be my canteen when i layover in London😍😍😍”

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  Farook Razzak

  ·1 year ago

  “I bought the King Prawns in Black Bean Sauce and plain white rice. The Prawns were cooked nicely but the accompanying vegetables, onions, carrots, bell peppers were just warmed thru but were totally raw. When you pay to have a hot meal cooked for you, you don’t want raw vegetables. Pathetic. I”

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  Perry Scott

  ·2 years ago

  “We’ve been going to so’s kitchen for over 10 years as a favourite option when having dinner out as a family, It’s our number one choice, we often bring friends along with us who also love it. It is by far one of the most authentic Chinese restaurants you can eat at outside of London, with such a good range of options. Having Chinese routes ourselves, the food is so comforting, really authentic and high quality; the flavours are sensational and it never feels too heavy or oily - ingredients totally fresh. Bring your own booze is a great policy as it keeps the cost low, but they do offer a fantastic range of soft drinks and teas. Pricing is extremely reasonable and especially when compared to what you can get elsewhere. We love the staff, such friendly and kind service. The wait time on food is also spot on - pretty quick but not so much so that you can’t first relax and have a drink with some prawn crackers. Inside it has a very relaxed atmosphere, perfect for casual dining - nice and simple, you’ll never feel rushed out. Great location with tons of parking nearby. We will continue to return to So’s Kitchen as we cannot get enough.”

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• K

  kisskidsfamily KKF

  ·3 years ago

  “So's Kitchen is a small Cantonese restaurant opens at 5pm. I really enjoy their selection of clay pot dishes. I highly recommend trying their braised pork with preserved vegetables clay pot dish, it perfectly goes with steam rice! 😋 #So'sKitchen #Woking #KissKidsFamily”

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  Sheri Wong

  ·3 years ago

  “The restaurant's food quality is average, and it can be described as fusion cuisine. However, the chef doesn't seem to aim for perfection, as there's a slight lack of attention to detail. The Fried Rice lacks proper wok hei and the Sweet and Sour Pork has tough meat. The service is the weakest aspect overall, as they constantly reminded us to hurry up as if rushing us out. It's safe to say we won't be patronizing this place again. Charging a service fee for parties of six or more is incomprehensible. The dim sum tastes decent, with the Char Siu Bao being the standout. It's safe to say that it added some points to the overall dinner experience.”

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