Sukhothai Thai Restaurant Menu & Prices — Wirral

Savory prawn crackers infused with thai chilli, served with a sweet chilli sauce

Thai-style stir fried vegetables, hand rolled in pastry and fried to perfection, served with a sweet chilli sauce.

Thai-style stir fried pork with bamboo shoots and red curry, hand rolled in pastry and fried to perfection, served with sweet chilli sauce.

Succulent chicken skewers marinated satay style, served with a lucious peanut sauce.

Thai seasoned pork wrapped in wonton pastry, steamed and served with a sweet soy sauce

Slow cooked pork spare ribs coated in a sticky red wine sauce and topped with sesame seeds.

Fried halloumi brushed with a salt and pepper coating to crispy kale.

King prawns in a light and crispy tempura style batter, served with sweet chilli sauce.

White fish and prawn in a red curry paste with kaffir lime leaf, fried untill deep golden brown, served with a sweet chilli sauce (contains egg).

Marinated king prawns, hand rolled in pastry and fried to perfection, served with a sweet chilli sauce.

Minced pork and prawn atop fried bread with sesame seed topping, served with sweet chilli sauce.

Spicy soup with fresh galangal, lemongrass, kaffir lime, mushroom, cherry tomato, spring onion and corriander.

Mild soup with coconut milk, galangal, lemongrass, kaffir lime, cherry tomato, mushroom, spring onion and corriander.

Thai marinated minced chicken and prawn wrapped in wonton pastry served in a light savoury broth.

Topped with sesame seeds

Plain boiled rice

Stir fried with egg

Rice with coconut milk

Basket of sticky rice

Matured and succulent steak with seared chunky vegetables paired with lily's special homemade thai style spicy sauce.

Crispy duck breast, topped with crispy shallots, cashew nuts, and served with a sweet and tangy tamarind sauce.

A combination of filipino and thai cuisine, spicy prawns with thai spices and herbs in a mild, special sauce, served on a sizzling sizzler plate.

Crispy sea bass with mixed pepper and spring onion, served in a homemade mild sweet chilli style sauce, fragrant and aromatic.

Stir fry matured steak, mixed vegetables, served in lily's special oyster sauce

A staple of thai street food, pork stir fry with thai basil and chilli, with optional fried egg

Chicken in a crispy coating stir fried with spring onion and mixed peppers, served in a savoury sauce with roasted cashew nuts

Tender chicken pieces with cucumber, spring onion, mixed peppers and pineapple, served in a sweet and sour sauce

Thailand's popular bold tom yum soup, transformed into an aromatic wok fried rice with mushrooms, cherry tomato and spring onions. (With: chicken, tofu, vegetable, matured beef, or prawn options available)

Fragrant jasmine rice with fresh pineapple, cashew nuts, mixed pepper, spring onion stir fried in a sweet and vibrant sauce. (With: chicken, tofu, vegetable, matured beef, or prawn options available)

Sweet and savoury stir fried rice noodles, egg and tamarind, served with chopped peanut and lime. (With: chicken, tofu, vegetable, matured beef, or prawn options available)

Spicy stir fried rice noodles in grapow sauce (oyster, soy and fish) served with chilli. (With: chicken, tofu, vegetable, matured beef, or prawn options available)

Traditional thai style wide rice noodles stir fried with spring greens and soy sauce with your choice of meat. (With: chicken, tofu, vegetable, matured beef, or prawn options available)

40.0

37.5

28.0

40.0

40.0

37.5

35.0

35.0

40.0

37.5

37.5

0.40

Medium hot minced pork with brown rice, spring onion, coriander, red onion, served on a bed of lettuce

Medium hot pieces of grilled steak with tomato, spring onion, coriander, red onion, and sriracha sauce

Medium hot minced chicken with brown rice, spring onion, coriander, red onion, served on a bed of lettuce

Spicy and fragrant green curry base with green beans, tender bamboo shoots, mixed pepper, carrot, green finger chilli, thai basil.

Spicy and earthy red curry base with green beans, tender bamboo shoots, mixed pepper, carrot, red finger chilli, thai basil.

Rich, creamy texture and a slight sweetness with a kick, green beans, mixed pepper.

Savoury and fragrant, corriander, cumin and tumeric, sweet and white potatoes, topped with cashew nut and crispy shallot. (vegan)

A taste of south thailand, creamy umami base, sweet and white potato, topped with cashew nut and crispy shallot

Parcels of pork wrapped in wonton pastry, steamed,

Cooked in red wine sauce

Stir fried peppers vegetables, fried halloumi, topped with crispy kale

Spicy, birds eye chilli, galangal, lemon grass kaffir lime, mushroom, cherry tomato, spring onion, coriander (available with chicken, tofu, prawn, mixed seafood)

Coconut milk, galangal, lemongrass, kaffir lime, tomato, mushroom, spring onion, coriander (vegan available, available with chicken, tofu, prawn, mixed seafood)

Made with rice and malted

Singha is brewed with. brew is golden yellow

Extra matured steak, cooked thai style on sizzler plate with lily's special spicy sauce.

Crispy duck breast, stir fried diced veg in tamarind sauce, topped with crispy shallot and cashew nuts.

Spicy prawn on sizzling plate, a combination of filipino tradition, infused with thai spices and herbs.

Salmon, red curry, coconut milk, and egg, steamed, wrapped in banana leaf.