West Kirby Kitchen Menu & Prices — Wirral

Evening17 dishes

Nut Selection & Mixed Olives£6.00
(V-vg-gf-n)
Focaccia & Sourdough£7.00
Saffron aioli, olive & balsamic (v-vg)
Chef's Charcuterie£19.95
Sharing - variety of cured meats, cheese, whipped feta, pickles, chutney, moroccan hummus, crackers, focaccia
Moules Marinière£9.00
Focaccia
Summer Truffle Arancini£8.50
Saffron aioli, pecorino (v-vg)
Roasted Liverpool Stone Bass£19.00
Broad beans, sea herbs, chorizo salsa
Lamb Kofta£18.00
Sesame seed, pickled red cabbage, moroccan hummus, harissa mayo, garlic flat bread
Chicken Fricassée£21.00
Charred hispi cabbage, wild mushroom, tarragon white wine sauce, baby new potato (gf)
Truffle Gnocchi£15.00
Wild mushroom, white wine sauce, pecorino (v)
Roasted Aubergine£16.00
Mojo rojo, hazelnut, pickled golden raisin, crispy shallot (v-vg-n)
Frites£4.50
Rosemary salt (v-vg) with optional truffle oil & pecorino (v-vg)
Roasted Hispi Cabbage£5.50
Dijon mayo, crispy shallot (v)
Seasonal Dressed Salad£5.50
(V-vg-gf)
Basque Baked Vanilla Cheesecake£7.50
Dark Chocolate Orange Mousse£6.50
(Gf)
Ice Cream£4.00
Choice varies (vg-gf)
Sorbet£4.00
Choice varies (vg-gf)