Full menu
At a Glance
Nut Selection & Mixed Olives
£6.00
(V-vg-gf-n)
Focaccia & Sourdough
£7.00
Saffron aioli, olive & balsamic (v-vg)
Chef's Charcuterie
£19.95
Sharing - variety of cured meats, cheese, whipped feta, pickles, chutney, moroccan hummus, crackers, focaccia
Evening
Nut Selection & Mixed Olives
£6.00
(V-vg-gf-n)
Focaccia & Sourdough
£7.00
Saffron aioli, olive & balsamic (v-vg)
Chef's Charcuterie
£19.95
Sharing - variety of cured meats, cheese, whipped feta, pickles, chutney, moroccan hummus, crackers, focaccia
Moules Marinière
£9.00
Focaccia
Summer Truffle Arancini
£8.50
Saffron aioli, pecorino (v-vg)
Roasted Liverpool Stone Bass
£19.00
Broad beans, sea herbs, chorizo salsa
Lamb Kofta
£18.00
Sesame seed, pickled red cabbage, moroccan hummus, harissa mayo, garlic flat bread
Chicken Fricassée
£21.00
Charred hispi cabbage, wild mushroom, tarragon white wine sauce, baby new potato (gf)
Truffle Gnocchi
£15.00
Wild mushroom, white wine sauce, pecorino (v)
Roasted Aubergine
£16.00
Mojo rojo, hazelnut, pickled golden raisin, crispy shallot (v-vg-n)
Frites
£4.50
Rosemary salt (v-vg) with optional truffle oil & pecorino (v-vg)
Roasted Hispi Cabbage
£5.50
Dijon mayo, crispy shallot (v)
Seasonal Dressed Salad
£5.50
(V-vg-gf)
Basque Baked Vanilla Cheesecake
£7.50
Dark Chocolate Orange Mousse
£6.50
(Gf)
Ice Cream
£4.00
Choice varies (vg-gf)
Sorbet
£4.00
Choice varies (vg-gf)
Menus near here
6 places within 8.4 mi that publish their full menu.
