Restaurant

Côte Windsor Menu & Prices

Name: Côte Windsor
Address: 71 High St, Windsor, SL4 6AA, GB

71 High St, Eton, Windsor SL4 6AA

Rating: 4.3 ★4,014 reviews
Price: £20–60per person
Open now: Closed

Directions Call

Côte Breakfast£14.50
Streaky bacon, Cumberland sausage, black pudding, spinach, tomato, sautéed mushrooms, harissa-spiced beans with seeded sourdough & your choice of eggs Gluten free option available
Veggie Breakfast£14.50
Spinach & cheese sausage, avocado, tomato, sautéed mushrooms, spinach, harissa-spiced beans, with seeded sourdough & your choice of eggs Gluten free and vegan options available
Avocado On Toast
Smashed avocado with a hint of harissa on seeded sourdough Add eggs +£2 164 kcal Add streaky bacon +£2 112 kcal Add sautéed mushrooms +£2 58 kcal Add smoked salmon +£5 112 kcal Gluten free option available
Sunny-Side Steak£18.50
5oz sirloin, fried egg & free-flow frites. We’ll keep your frites topped up, just ask for more. Upgrade to 8oz sirloin +£8 797 kcal
Eggs Hollandaise
Hollandaise with a hint of tomato, made fresh every morning with poached eggs & seeded sourdough Gluten free option available
Brittany Salt Butter£9.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup and Brittany Salt Butter
Streaky Bacon & Vanilla Chantilly£10.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Streaky Bacon & Vanilla Chantilly.
Mixed Berries & Vanilla Chantilly£11.95
Vanilla & egg-soaked brioche, pan-fried until golden and drizzled with maple syrup with Mixed Berries & Vanilla Chantilly.
The OG£11.95
Ham, Comté cheese
Mushroom£9.95
Shredded Fable mushrooms
Royale£13.50
Smoked salmon, Comté cheese, fried egg
Pastries
Granola Bowl£6.95
Housemade maple-baked granola of hazelnuts, pistachios, walnuts & sultanas with coconut yoghurt and cherry compote
Matcha Bowl£7.50
Coconut matcha yoghurt, raspberries, blueberries, banana with maple syrup and hazelnuts
Baguettes
Choose from a selection of freshly baked warm baguettes, spread with Brittany salt butter & caramelised onions.
Cheese Croissant£7.00
Freshly baked croissant filled with Mornay sauce, Comté cheese & cherry tomatoes
Comté Omelette£7.00
Beaten eggs mixed with French cream and baked with Mornay sauce & Comté cheese, served with toasted seeded sourdough Gluten free option available

Main Menu57 dishes

Olives£4.50
Baguette£3.50
Fresh from France, with Brittany salt butter Gluten free option available
Fougasse£7.50
Provençal sharing sourdough garlic bread
Baked Camembert£9.95
With a Provençal chilli compote & seeded sourdough
Charcuterie Board£11.95
Choose your three favourites from the below, served with pickled cucumber, celeriac remoulade, Provençal chilli compote & sourdough baguette. Truffle Saucisson // Savoie Ham // Pork Rillettes Délice de Bourgogne // Truffle Brie // Cantal ...
French Onion Soup£8.95
Our original recipe, topped with Comté rarebit, sourdough baguette Vegetarian & gluten free options available
Twice-Baked Soufflé£10.50
Topped with melted Camembert & creamy onion sauce. Gluten free option available
Chicken Liver Parfait£9.95
Spiced pear chutney & seeded sourdough. Gluten free option available
Potted Crab£11.50
Lobster butter, avocado & seeded sourdough. Gluten free option available
Calamari£10.95
Crispy breadcrumbed squid with Provençal mayonnaise
Garlic & Chilli Prawns£10.95
King prawns in a cherry tomato & white wine butter sauce with sourdough baguette
Grilled Peach & Lentil Salad£8.50
Roasted walnuts, cucumber yoghurt & rocket
Sautéed Scallops£13.50
Cauliflower purée, sauce vierge & pea shoots Add crispy Savoie ham +£1 +44 kcal
Roast Chicken Dijonnaise£8.50
Shredded chicken in a mustard mayonnaise with celeriac remoulade, grapes, hazelnuts & seeded sourdough Gluten free option available
Steak Frites£19.50
5oz minute steak with garlic butter & free-flow frites Upgrade to any sauce +£1
Poulet Breton£22.95
A half or whole corn-fed chicken from Northern France, roasted with garlic, rosemary and thyme. Served with your choice of our signature garlic butters and free-flow frites
Confit Pork Belly£21.50
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
Duck Confit£21.95
Crisp duck leg, orange & passion fruit jus, wild mushroom creamed lentils & Tenderstem® broccoli
Beef Bourguignon£23.95
Five-hour slow-cooked braised beef cheek, mushrooms, bacon, carrots & creamed potatoes
Salmon Béarnaise£20.50
Housemade béarnaise, Tenderstem® broccoli & sautéed tarragon new potatoes
Breton Fish Stew£18.95
Mussels, prawns, sea bream & new potatoes in a tomato, white wine & chilli sauce with sourdough baguette
Plaice Frites£18.95
Panko crusted fish fillets, crushed petit pois & housemade tartare sauce with free-flow frites
Moules Marinière£17.50
Scottish mussels, white wine, shallot & cream sauce with free-flow frites
Provençal Tarte Tatin£16.50
Puff pastry tarte with grilled aubergine, courgette & peppers topped with Boursin & rocket
Risotto Vert£16.95
Peas, grilled courgettes & French beans with salsa vierge, topped with toastedpine nuts Gluten free, vegan and vegetarian options available.
Fillet (7oz)£36.95
Served with baby gem wedge & free-flow frites
Sirloin (8oz)£29.95
Served with baby gem wedge & free-flow frites
Rib-Eye (10oz)£33.95
Served with baby gem wedge & free-flow frites.
Steak Haché Burger£17.50
Beef burger, peppercorn sauce, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Mushroom Comté Burger£18
Beef burger, creamed wild mushrooms, Comté cheese, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Vegan Fable Burger£17.50
Mushroom burger, Dijonnaise & pickles, in a seeded brioche bun with baby gem wedge & free-flow frites
Caesar Salad£12.50
Crisp baby gem lettuce, cheese, soft-boiled egg & brioche croutons Gluten free option available Add anchovies +£1 35 kcal Add crispy Savoie ham +£1 44 kcal Add shredded chicken +£5 279 kcal
Crab & Prawn Linguine£19.50
White wine and lobster butter sauce, with cherry tomatoes, chilli & basil
Sirloin Steak Baguette£14.50
Caramelised onions, rocket & Dijonnaise with baby gem wedge
Tuna Niçoise£18.50
Tuna steak, soft-boiled egg, anchovies, mustard dressing & confit potatoes
French Onion Baguette£13.50
Shredded Fable mushrooms, melted Camembert with French onion soup to dip
Creamy Tomato Mafalde£15.50
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 +140 kcal
Green Salad£5.00
Avocado, cucumber, mustard vinaigrette
Creamed Spinach£5.00
Pine nuts & garlic
Free-Flow Frites£5.00
Order any dish with frites and we’ll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea
Tenderstem® Broccoli Amandine£5.00
Flaked almonds
Tomato & Basil Salad£5.00
Gratin Dauphinois£5.00
Gratin Mushrooms£5.00
Brioche crumb
French Beans£5.00
In wild garlic butter with crispy shallots
Elderflower Crème Brûlée£8.95
A burnt French custard with strawberry & basil salad
Crème Caramel£8.95
Set vanilla custard with dark caramel
Chocolate Fondant£8.95
With salted caramel sauce, vanilla ice cream & hazelnut tuille
Tarte Au Citron£8.95
With raspberries & crème Chantilly
Ice Cream Duo£6.95
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
Café Gourmand£8.95
Raspberry macaron, canelé and a warm butter madeleine with coffee of your choice Contains alchohol
Madeleines£6.50
Two warm butter madeleines & chocolate sauce
Canelés£4.50
Three rum & vanilla custard pastries Contains alcohol
Chocolate Praline Tart£8.95
With cherry compote & vanilla ice cream
Cherry & Chocolate Crêpe£8.95
With cherry compote, vanilla ice cream & chocolate sauce
Grand Chocolate Mousse
Our original recipe with a devilishly decadent twist. Dig in. Serve yourself. Customise every bite. Made to share or savour solo With salted butter biscuits, hazelnuts, dried berries, extra virgin olive oil and Maldon salt Gluten free optio...
Cheese Plate£10.95
Our cheeses are the real deal – bold, creamy & unapologetically French. Four cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough Choose from: Brie aux Truffes // Roquefort // Délice de Bourgogne // Chèvre Buchette // C...

Prix Fixe12 dishes

Leek & Potato Soup
Topped with chives & brioche croutons Add smoked salmon +£2 88 kcal Gluten free and vegan option available
Pork Rillettes
With pickled cucumbers, celeriac remoulade & seeded sourdough Gluten free option available
Marinated Tomato Salad
Chèvre cream, rocket, raspberry dressing & brioche croutons Gluten free option available
Crispy Whitebait
With tartare sauce & lemon Upgrade to calamari +£5 672 kcal
Steak Frites
+£3 supplement 5oz minute steak with garlic butter & free-flow frites
Creamy Tomato Mafalde
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes Add grilled king prawns +£5 140 kcal
Poulet Grillé
Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket
Fish Parmentier
Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust
Cherry & Chocolate Crêpe
With cherry compote, vanilla ice cream & chocolate sauce
Ice Cream Duo
Two scoops of vanilla, chocolate or salted caramel ice cream, or lemon or raspberry sorbet Gluten free and vegan options available
Elderflower Crème Brûlée
A burnt French custard with strawberry & basil salad
Cheese Plate
Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough +£3 supplement Gluten free option available

Festive Menu23 dishes

Pigs In Blankets£4.95
Drizzled with cranberry harissa
Panko Prawn Cocktail£11.95
Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce
Baked Beetroot & Lentil Salad£8.50
Roasted walnuts, cucumber yoghurt & rocket
Roast Turkey Ballotine£23.95
Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus
Poulet Grillé£18.95
Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket
Golden Curried Hake£22.95
Creamy curry sauce with new potatoes, cherry tomatoes & samphire
Côte De Bœuf For Two£79.95
A 22oz bone-in rib-eye made for sharing. Grass-fed British & Irish beef, dry-aged for 30 days, served with truffle hollandaise & free-flow frites
Green Salad£5.95
Avocado, cucumber, mustard vinaigrette
Glazed Carrots£5.95
Pine nuts & garlic
Free-Flow Frites£5.95
Order any dish with frites and we’ll keep you topped up, just ask. Golden. Crispy. Moreish. Free-flow frites until defea
Braised Red Cabbage£5.95
Apples, walnuts & raisins
Tomato & Basil Salad£5.95
Gratin Dauphinois£5.95
Crispy Sprouts£5.95
With Mornay cheese sauce
French Beans£5.95
In wild garlic butter with crispy shallots
Clementine & Pistachio Crêpe£9.50
With raspberry sorbet
Christmas Pudding Ice Cream£9.95
Mixed fruit, almond & brandy ice cream with warm cinnamon beignets Gluten free option available
The Festive French Breakfast£14.95
Truffled scrambled eggs, cranberry harissa pigs in blankets, French black pudding, roasted cherry vine tomatoes & toasted brioche Gluten free option available
Brunch Burger£17.50
Beef burger topped with smoked streaky bacon, fried egg & creamy mushrooms in a seeded brioche bun with free-flow frites
Pigs In Blankets Sandwich£10.95
Everyone’s favourite festive side, now made for brunching; toasted brioche, cranberry harissa pigs in blankets & fried egg
Avocado On Toast£15.95
Smashed avocado with a hint of harissa & poached eggs on toasted seeded sourdough with free-flow frites Gluten free and Vegan options available
Free-Flow French Toast
Vanilla & egg-soaked brioche, pan-fried until golden. Served soft, fluffy & free-flowing, just ask for more
Add Free-Flow Fizz£25.00
Available Saturday & Sunday until 5pm. 90 minutes of free-flowing fizz for £25 per person Cold, crisp & poured generously

Christmas Day25 dishes

Mulled Berry Spritz£10.50
Spiced red berry, Courvoisier, Grand Marnier & fresh apple juice
Ginger Berry Spritz£10.50
Non-alcoholic Pentire Coastal blood orange apéritif, spiced red berry & Fever-Tree ginger beer
Provençal
A shortcrust pastry tart with roasted red pepper, chickpea & caramelised onion filling
Crab Maison
A shortcrust pastry tart with a crab mayonnaise & herb filling
Chicken Liver Parfait
Red wine jelly, mustard-dressed pears & toasted brioche
Baked Goat’s Cheese
Pickled beetroot, pomegranate, watercress & toasted seeded sourdough
Panko Prawn Cocktail
Panko-crusted king prawns, avocado, crisp baby gem lettuce & Marie Rose sauce
Sweet Potato & Coconut Soup
Chilli, spring onion & toasted seeded sourdough Gluten free option available
Smoked Salmon Rillettes
Fennel, apple & dill salad with horseradish cream & toasted seeded sourdough Gluten free option available
Sautéed Scallops
Cauliflower purée, sauce vierge & pea shoots Gluten free options available
Roast Turkey Ballotine
Beechwood smoked bacon-wrapped turkey filled with sage & onion stuffing, roast new potatoes, apricot & mustard Chantenay carrots, cranberry harissa pig in blanket with shallot & thyme jus Gluten free
Squash, Sage & Onion Tourtière
Roasted squash, sage, lentils & caramelised onions in puff pastry, served with Côte gravy
Golden Curried Hake
Creamy curry sauce with new potatoes, cherry tomatoes & samphire
Truffled Celeriac Gratin
Creamy baked celeriac with chestnuts & wild mushrooms, served with pomegranate & baby gem salad Gluten free option available
Rib-Eye (10oz)
30-day aged grass-fed beef, gloriously rich in flavour, with truffle hollandaise & free-flow frites
Confit Pork Belly
Savoy cabbage, raisins, apples, Calvados jus & gratin dauphinois potatoes
Pigs In Blankets£5.95
Drizzled with cranberry harissa
Truffled Celeriac Gratin£5.95
Creamy baked celeriac with chestnuts & wild mushrooms
Mulled Wine Trifle
Mulled wine & berry jelly topped with crème anglaise & a warm butter madeleine Gluten free option available
Christmas Pudding
Served with homemade brandy butter
Salted Caramel Pain Perdu
Sweet brioche bread pudding topped with salted caramel sauce & vanilla ice cream
Clementine & Pistachio Crêpe
With raspberry sorbet
Chocolate Praline Tart
With cherry compote & vanilla ice cream
Cheese Plate£717.00
Brie aux Truffes, Roquefort, Chèvre Buchette & Cantal, served with quince jelly, charcoal crackers & seeded sourdough Gluten free option available
Mince Pie Crumble Tart
A rich mincemeat tart with a crumble topping