Sebastian's Menu & Prices — Windsor

Home-made vegan soup with home-made bread

Thinly sliced beef fillet with rocket and parmesan shavings

Buffalo mozzarella, tomato, basil and extra virgin oil

King prawns baked in our wood oven with olive oil, tomato, herbs, garlic, chilli and toasted garlic bread

Sautéed mussels in white wine, chilli, garlic, parsley and toasted garlic bread

Baby octopus cooked in sangiovese wine, tomato, chilli and garlic with toasted garlic bread

Thinly sliced courgette with green peppercorns, parmesan shavings, lemon juice and extra virgin oil

Oven baked aubergine with tomato, mozzarella and parmesan cheese

Mixed leaf salad with roasted vegetables, grilled chicken breast, toasted pine nuts and a balsamic dressing

Rocket, pear, goat cheese and walnut salad with honey & walnut dressing

Mixed leaves salad with tomato, cucumber, red onions and carrot

Grilled marinated courgette, aubergine and roasted peppers

Sautéed spinach in garlic and extra virgin oil

Tomato and red onion salad

Wood oven roasted rosemary potatoes

Rocket and parmesan salad

White flower, citrus & exotic fruit

Golden apple & citrus fruit

Tropical fruit, sage & yellow pepper

Dry, white flower, peach & lime zest

Mineral, pear, green apple, elderflower & grass

Dry, mineral, intense cassis & passion fruit

Dry, yellow flower, peach & almond finish

Acacia, apple & pineapple

Apricot, peach, citrus & excellent minerality

Oaked, exotic fruit, vanilla & buttery notes

Red cherry & black plum with a spicy finish

Cherry, soft spice & tomato leaf

Violet, roses, blueberry & cacao finish

Full-bodied oak flavour, tobacco & vanilla

Blackcurrant, marasca cherry, pepper & sweet spice

Well-balanced, cherry, raspberry & redcurrant

Rich, ripe plum, brambly fruit, cocoa & vanilla

Ripe red fruit, cherry, red flower & balsamic note

Aged in oak, blackberry, raspberry, violet & spice

Aged in oak, black cherry, vanilla, cacao & white pepper

Aged in french barriques, plum, chocolate, blackberry & spice

Violet, cherry, liquorice, truffle & tobacco

Cherries with hint of spices, cocoa & vanilla

Plum, ripe black cherry, tobacco & liquorice

Prosecco, aperol or campari and soda water

Prosecco with elderflower syrup

Prosecco, limoncello and soda water

Gin, campari, martini rosso

Prosecco, gin, gomme syrup & lemon juice

Brut, tenuta sant'anna

Millesimato, villa sandi

Brut, champagne

33cl

33cl (non-alcoholic)

33cl

50cl

75cl

75cl

(Regular, diet, zero)

(Indian tonic, light tonic, soda, ginger beer)

(Apple, orange, cranberry, tomato)

Dry, fruity & elegant

Mediterranean maquis, wild cherry & raspberry

Pizza base with garlic, extra virgin oil and oregano

Pizza base with mozzarella, garlic and extra virgin oil

Pizza base with tomato, garlic and oregano

Olives marinated with garlic, chilli and extra virgin olive oil

Home-made rustic bread topped with garlic, fresh tomato, basil and extra virgin olive oil

Meat board with a selection of italian charcuterie: parma ham 24 months, salami milano, finocchiona senese, spianata piccante, napoli salami served with home-made bread

Vegetarian platter: grilled marinated vegetables, buffalo mozzarella and artichoke alla romana served with home-made bread

Tomato, mozzarella and basil

Tomato, mozzarella, anchovies, capers, black olives and oregano

Tomato, mozzarella, ham and mushrooms

Tomato, mozzarella, marinated courgette, aubergine and roasted peppers

Tomato, mozzarella, tuna, red onions and oregano

Tomato, mozzarella, parma ham, rocket and parmesan shavings

Tomato, mozzarella, salami piccante and fresh chilli

Tomato, mozzarella, salami piccante, olives, ham and artichokes

Tomato, fresh buffalo mozzarella, rocket, cherry tomatoes and extra virgin oil

Tomato, mozzarella, ham, black olives and red onions

Folded pizza with tomato, mozzarella, ham and salami milano

Penne with chilli, garlic and parsley in a rich tomato sauce

Fettuccine with traditional home-made pesto, basil, pine nuts, parmesan cheese, garlic and extra virgin olive oil

Spaghetti with slow cooked beef ragu

Hand-made potato gnocchi in a rich tomato sauce with cherry tomatoes, basil and shredded buffalo mozzarella

Fresh ravioli filled with spinach and ricotta cheese in a butter and sage sauce.

Linguine with clams, mussels, squid, tiger prawn, chilli, garlic, white wine and fresh chopped tomato

Crab linguine with fresh chopped tomatoes, garlic, chilli, white wine and lemon

6 oz surrey farm sirloin steak with rosemary potatoes, rocket, parmesan cheese shavings and peppercorn sauce

Pan-fried chicken breast in a creamy lemon sauce, served with rosemary potatoes

Panfried chicken breast in a creamy mushroom sauce served with rosemary potatoes

Roasted sea bass fillet with fennel, spinach, new potatoes, cherry tomatoes, lemon, thyme, garlic and capers butter

Pan-fried medallions of 6 oz sirloin in a creamy green peppercorn and wilted spinach sauce with rosemary potatoes