The Old Thatch Menu & Prices — Wimborne

Tempura pork belly bites with pickled sesame vegetables & sweet chilli sauce.

Marinated garlic, lemon & parsley king prawns. Le vodka, tomatoes, avocado, & toast.

Artisan bread, farmhouse salted butter, croutons, chopped parsley & olive oil.

Isle of Wight black garlic aioli with a rocket & pea shoot salad.

Locally sourced venison sausages with creamy mashed potato, herb buttered carrots, tenderstem broccoli, honey glazed parsnips, crispy onions & a rich jus.

A warm puff pastry tart filled with locally foraged wild mushrooms and baby spinach cooked in a white wine, garlic and tarragon cream sauce. Served with herb buttered carrots, tenderstem broccoli and with rocket, finished with white truffle oil.

Delicious hand crimped pie served in a shortcrust, pie case, served with creamy mash, herb buttered carrots, tenderstem broccoli, honey glazed parsnip, finished with root veg crisps.

Pesto cream potatoes, chargrilled samphire with heritage sun-blushed tomato sauce finished with basil oil.

Chicken breast, chorizo sautéed potatoes, tenderstem broccoli, wild mushroom wholegrain mustard truffle cream.

Thatch burger, burger sauce, baby gem, onion, tomato & gherkin on a brioche bun. Served with skin on fries & coleslaw.

Sirloin steak, dry aged in house and cooked to your liking served with skin on fries, on the vine cherry tomatoes, garlic portabello dressed with a rocket and parmesan salad olive & balsamic vinegar.

Sustainably sourced cod, hand dipped in real ale & Dorset Sea Salt batter with skin on fries, minted pea purée & chunky dill tartare sauce.

Ripped & baby gem lettuce, croutons, soft boiled free range eggs, aged parmesan cheese, Caesar dressing & white anchovies.

Roasted squash, red onion, tenderstem broccoli, pine nuts, cherry tomatoes, house leaves, beetroot vinaigrette, avocado.

Served with salted butter, extra virgin olive oil, aged balsamic.

Topped with pine nuts & pesto.