Crown Menu — Bournemouth

Scottish black pudding hash, with a fried free range hen's egg and brown sauce.

Ask a team member for today's delicious choice. (V)

An open tart filled with smoked haddock and kale in a creamy creme fraiche sauce, with a lemon and black pepper crumb. With a dressed side salad.

King prawns with seafood sauce and lettuce, bread and butter.

Mushrooms in a golden breadcrumb coating, served with tartare sauce or a smoky bbq sauce. (V)

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A big eat british beef with potatoes, in a beef and marston's pedigree ale gravy all encased in a large shortcrust pastry pie. Served with chips, peas and a jug of gravy. Upgrade your garden peas to seasonal vegetables v for 50p.

A hearty puff pastry wellington filled with a creamy mushroom, broccoli and oak-smoked cheddar sauce. Served with chips, vegetables and a jug of gravy. (V)

Roasted onions and potatoes with red and green peppers in a jalfrezi sauce. Served with long grain rice, naan bread, a poppadum and mango chutney. V when served without the naan bread and poppadum. Add prawns for £2 | add poppadums and dips v for £1. (V)

Minced beef and smoked bacon ragu layered between a pedigree ale béchamel sauce. Served with garlic ciabatta and a dressed side salad. V when served without the garlic ciabatta and with a large salad instead (600 cal). Vegetarian option available.

Chunks of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. Served with long grain rice, naan bread, a poppadum and mango chutney. Add poppadums and dips v for £1.

Layers of grilled halloumi and roasted butternut squash, topped with caramelised red onion chutney and rocket. Served with chips and a dressed side salad. Swap your chips for giant moroccan-style cous cous v for £1.50. (V)

Two homemade yorkshire puddings, stacked and each filled with either cheddar or stilton infused mashed potato, pork sausages and crispy onions. Served with vegetables and a jug of gravy. V swap pork sausages for quorn™ sausages.

Slow-cooked diced beef rib and sticky onions, in a luxurious sauce flavoured with wainwright ale. Served with mashed potato and vegetables.

Grilled chicken breast topped with crispy bacon, smoked bbq sauce and melted butler's secret cheddar. Served with chips and a dressed side salad. Light bite also available. £5.65.

Twelve crispy golden wholetails of whitby scampi, with chips, garden peas and tartare sauce.

Served with mashed potato, vegetables and a jug of gravy.

An alternative to fish & chips! Slices of halloumi, freshly battered in house. Served with chips, mushy or garden peas and tartare sauce. Light bite also available. £5.35. (V)

Chicken breast pieces in a creamy sage, cider and apple sauce, in a shortcrust pastry case. Served with mashed potato, vegetables and a jug of gravy.

Aubergine pieces and chunky pasta tubes in a rich tomato sauce flavoured with paprika, red wine, olive oil, white wine vinegar and sultanas. Served with garlic ciabatta and a dressed side salad. (V)

British minced beef, carrot, onion and peas in gravy topped with mashed potatoes. Served with chips and vegetables.

Battered in-house with our ale of the day. Served with chips, mushy or garden peas and tartare sauce. Light bite also available. £5.35.

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(51 kcal)

(50 kcal)

(V, 170 kcal)

(Ve*, 482 kcal)

(563 kcal)

(559 kcal)

(+50p extra)

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Served warm with custard. (V when served with beechdean™ vegan vanilla flavoured ice cream)

Layers of bread and rich chocolate baked with an orange and vanilla egg custard. Served warm with beechdean™ belgian chocolate truffle ice cream. (V)

Topped with strawberry sauce and mixed berries, and served with cream. (V when served with beechdean™ vegan vanilla flavoured ice cream)

Layers of rich chocolate sponge with sticky chocolate fudge icing, served warm or cold with pouring cream. (V)

Golden, buttery pastry filled with a rhubarb compote, topped with a smooth vanilla egg custard, served with beechdean™ vanilla pod ice cream. (V)

A toffee sponge topped with sweet pear and whisky flavoured caramel sauce. Served with custard. (V)

A sweet and indulgent rice pudding made with coconut milk flavoured with vanilla. Topped with mixed berries. (V)

Rich toffee and date pudding smothered in toffee sauce. Served warm with beechdean™ vanilla pod ice cream. (V)

Beechdean™ vegan vanilla flavoured ice cream, made with creamy coconut milk and topped with raspberry sauce. (under 400 cal, v)

Beechdean™ belgian chocolate truffle and vanilla pod ice creams, layered with chocolate sauce and finished with cream and cadbury® chocolate flakes. (V)

Beechdean™ mint chocolate chip and vanilla pod ice creams, mint aero® bubbles, chocolate sauce and finished with cream. (V)

Choose 3 scoops of beechdean™ ice cream (vanilla pod, mint chocolate chip, belgian chocolate truffle, strawberries and cream) and a sauce (strawberry, chocolate or toffee fudge). Topped with cream and a cadbury® chocolate flake. (V)

A juicy chicken breast burger topped with a chorizo pinwheel, monterey jack cheese, rocket, tomato, and red onion. Served in a brioche bun with crispy bacon and onion rings.

Grilled chicken breast topped with crispy bacon, melted monterey jack cheese, bbq ranch sauce, rocket and tomato. Served with chips and crispy beer-battered onion rings.

A 6oz beef burger topped with smoked streaky bacon in a bbq sauce with melted monterey jack cheese, rocket and tomato. Served with chips and crispy beer-battered onion rings.

A 6oz beef burger with a gherkin, fresh tomato, red onion and rocket. Served with chips and crispy beer-battered onion rings.

A spiced three bean burger with red pesto, rocket, tomato and red onion. Served in a toasted brioche bun with chips and crispy beer-battered onion rings. (V)

Crispy buttermilk chicken, gherkins, fresh tomato, red onion and rocket. Served in a toasted brioche bun with chips and crispy beer-battered onion rings.

A 6oz beef and gammon burger topped with a free range fried egg, crispy bacon, hash browns, monterey jack cheese, rocket, fresh tomato and red onion. Served in a toasted brioche bun with chips and crispy beer-battered onion rings.

Half a chicken breast, 5oz rump and gammon steaks, a pork sausage, a free range fried egg and crispy bacon. Served with chips, garden peas and half a grilled tomato.

A 10oz rump steak marinated in house in marston's pedigree ale, garlic, mustard and worcestershire sauce. Topped with sautéed mushrooms and crispy onions and served with chips, garden peas and half a grilled tomato.

Served with chips, garden peas and half a grilled tomato. When served only with a large salad and half a grilled tomato.

With chips, garden peas, a free range fried egg and a pineapple ring. Light bite also available: a 5oz gammon steak with chips, garden peas and either a free range fried egg or a pineapple ring.

Served with chips, garden peas and a half a grilled tomato. When served only with a large salad and half a grilled tomato.

Served with chips, garden peas and half a grilled tomato.

Oven-baked potato wedges smothered in melted butler's secret cheddar and a monterey jack cheese blend, with guacamole and tomato salsa. (V)

Tortilla chips topped with pulled pork and black beans in a smoky bbq sauce, with melted butler's secret cheddar. Unsure? Ask one of our team to tell you about jackfruit v without cheddar.

Tortilla chips topped with pulled jackfruit and black beans in a smoky bbq sauce, with melted butler's secret cheddar. Unsure? Ask one of our team to tell you about jackfruit v without cheddar. (V)

Whitebait in a crispy bread-crumbed coating, served with tartare sauce.

Chunky pieces of halloumi in a crispy batter deep fried 'til golden. Served with a tomato salsa dip. (V)

Think chicken wings but meat-free! Florets of cauliflower coated in a bbq batter, tossed in a smoky bbq sauce, topped with crispy onions and rocket. (V)

Cooked to your liking. (Ditch the chips, onion rings, tomato, button mushrooms and garden peas for a side salad) (626 kcal)

Cooked to your liking. (Ditch the chips, onion rings, tomato, button mushrooms and garden peas for a side salad) (687 kcal)

An 8oz aged rump steak with wholetails of golden whitby scampi. Served with tartare sauce. (1465 kcal)

An 8oz gammon steak topped with a fried free-range egg and a pineapple slice. Served with half a grilled tomato, garden peas and chips. (1270 kcal)

A chicken breast, two 4oz aged rump steaks, two 4oz gammon steaks, four cumberland pork sausages and two fried free-range eggs. (2677 kcal)

(Ve, 333 kcal)

(V, 471 kcal)

(Ve*, 438 kcal)

Large atlantic cod fillet battered in-house with our famous marston's pedigree beer batter. Served with chips and tartare sauce. With your choice of: mushy peas (1454 kcal), garden peas (1382 kcal)

Twelve wholetails of whitby scampi. Served with chips and tartare sauce. With your choice of: mushy peas (1120 kcal), garden peas (1048 kcal)

Beef ragú layered with pasta and a cheddar cheese sauce. Topped with mozzarella and mature cheddar cheese. Served with garlic bread and a salad garnish. (789 kcal) have it your way: for a lighter option, swap your garlic bread for a full side salad (712 kcal). Swap your garlic bread for chips for £1.00 (1066 kcal).

Cauliflower and red pepper in a fragrant curry sauce. Served with pilau rice, naan bread, poppadum and mango chutney. (1092 kcal) vegan option available when served without naan bread (713 kcal).

A rich mature cheddar cheese sauce with diced potato encased in shortcrust pastry with a pastry lid. Served with chips, garden peas.

Three cumberland pork sausages garnished with sautéed red onions. Served on a bed of mash potatoes with garden peas and gravy. (941 kcal)