Stolen Lamb Menu & Prices — Wilmslow

served with vanilla ice cream and strawberries

served with filfar crema

served with honeycomb ice cream

Greek Yogurt, sticky walnuts, berries, mixed nuts and honey

served with Greek Coffee, Almond Liquer and kourabieda shortbread

served with lemon sorbet

A sweet dessert white wine of malagouza grape to accompany any dessert

the smoothest amber spirit under the sun

(cooked to your preference on a traditional briki) served with a Cyprus delight

(infused with Greek honey) served with Cyprus delight

homemade chicken goujons made with dakos breadcrumb, chips & tzaztiki

macaroni pasta with grated halloumi (add tomato sauce)

with chips & salad

grilled lamb pattie with chips & tzatziki

served with black aioli

giant bean and spiced beef sausage cassoulet

mini lamb and chickpea pockets with sesame and chilli

with tomato, olive, feta and barley rusk

green bean and taro stew

with Greek salad, tzatziki & chips

Greek village salad with grilled halloumi, tomato, cucumber, red onion, feta, olives and house vinaigrette

baked courgettes stuffed with lentil ragout and a rocket and pomegranite salad

traditional mince and macaroni lasagne

with grilled Mediterranean vegetables, chips & tzatziki

Choice of any Meze and Kyria

vegetarian option available Bread & Dips, Calamari, Fasolassi, Chicken Souvlaki, Pastourma me Gigantes, Greek Village Salad, Chips

bread served with a selection of dips (Gluten,Dairy)

Halloumi in blankets with cranberry salsa (Dairy)

Pomegranate, walnut, butternut squash, kale, apple and basil (Nuts)

Trio of sausages with chestnut and sage pesto (Mustard)

Chicken skewers & Greek salad

Local Stolen Lamb OR Stolen Venison with wood fired root vegetables and stuffed vine leaves

Layered filo and mixed nut bake with brandy crema and red currants (Gluten,Dairy,Nuts,Sulphites)

bread served with a selection of dips (Gluten,Dairy)

Halloumi in blankets with cranberry salsa

Pomegranate, walnut, butternut squash, kale, apple and basil (Nuts)

Trio of sausages with chestnut and sage pesto (Mustard)

Chicken skewers & Greek salad

Roasted cod with garlic mussels and a butter bean and pastourma cassoulet (Gluten,Dairy,Molluscan)

'Stuffed vegetables" pepper, courgette and abbergine with lentil rice fagi (Nuts)

Local Stolen Lamb OR Stolen Venison with wood fired root vegetables and stuffed vine leaves

Layered filo and mixed nut bake with brandy crema and red currants (Gluten,Dairy,nuts,Sulphites)

Served with Greek coffee, amaretto affogato and almond kourabieda (Gluten,Dairy,Nuts,Sulphites)

Clementine sponge cake with vanilla ice cream (Gluten,Dairy)

bread served with a selection of dips (Gluten, Dairy)

Halloumi in blankets with cranberry salsa

Pomegranate, walnut, butternut squash, kale, apple and basil (Nuts)

Trio of sausages with chestnut and sage pesto (Mustard)

Served with black aioli

With a Greek salad, tzatziki and chips (Gluten, Dairy)

With grilled Mediterranean vegetable, chips and tzatziki (Gluten, Dairy)

With grilled vegetables and sautéed potatoes

With garlic mussels and a butter bean pastourma cassoulet (Gluten, Dairy, Molluscan)

Layered filo and mixed nut bake with brandy crema and red currants (Gluten, Dairy, Nuts, Sulphites)

traditional pickled Greek chillis (v)

Greek bread board with Cretan olive oil & olives (v)

flat bread - (gf version available)

house olives (v)

pickled vegetable sticks (v)

Choose any 3 of the dips: Hummus, Taramosalata, Panzarosalata, Tirokafteri, Tzatziki, Skordalia

Our signature Meze - sesame halloumi with pepper, chilli & shallot saltza

basket of crispy calamari, whitebait & prawns served with black aioli

Mama Andri's recipe - stuffed vine leaves minced meat, rice, tomato, and fresh herbs

Athenian lamb patties, with Lahano slaw and pistachio pesto

trio of smoked sausages with Cyprus potato salad and honey mustard

flambé prawns cooked in tomato & feta, served with Cretan crusts

tomato fritters served with white bean dip - Santorini recipe

cigars of feta, spinach and pine nuts, wrapped in filo and drizzled with honey

three oysters with Xinomavro vinegarette

Thessaloniki style meatballs

Order as a Meze or a Side dish - figs, walnut, beetroot, kouloumbra and apple

a taste of the Mediterranean - half a dozen queen scallops with cauliflower, caper and kefalotiri

Banquet like a bandit, a taste of all listed banquet dishes in the middle of table to share

Cooked until Dad says it's ready! Our house speciality, made in our secret wood oven. A selection of cuts, slow-roasted until the meat falls off the bone taken from a whole lamb, served 'se charti' with tzatziki

Just like old times - traditional Greek celebratory dish of goat, slow-roasted on the bone alongside potatoes, garlic, lemon & herbs

traditional Greek stew with red wine, shallots, carrots, orange zest and Grandpa's selection of spices

almond & pistachio crusted rack of lamb with skordalia and sautée potatoes

with a handful of pulled Stolen Lamb added! aubergine, courgette and potato bake topped with halloumi béchamel served with a Greek village salad

As served in Elounda, Crete - seabass served on Greek orzo pasta with crab, shellfish & braised fennel

Served whole! cooked on real charcoal, with char-grilled lemon, garlic & oregano

with garlic mussels and a butter bean and pastourma sausage cassoulet

stuffed courgettes - baked courgettes stuffed with lentil ragu served with green bean and taro stew

wild mushroom moussaka (v) - aubergine, courgette and potato bake topped with béchamel served with Greek village salad

orzo pasta with grilled halloumi & Mediterranen vegetables

lamb pattie topped with pulled Stolen Lamb and grilled halloumi, Greek salad & tzatziki in a brioche bun

lamb chops served with grilled vegetables & 'Opa Opa' sauce

plant kebab (V) served with grilled vegetables & 'Opa Opa' sauce

chicken souvlaki, chicken wings, lamb cutlets, grilled prawns, sheftalia, grilled halloumi, served with grilled vegetables & house saltza

extra side of 3 of our house special Cypriot sausages

marinated in wild oregano, thyme, paprika, lemon & garlic

marinated in wild oregano, thyme, paprika, lemon & garlic

monkfish & tiger prawns marinated in oregano, dill, paprika, lemon & garlic

rump and kofte marinated in wild oregano, mint, paprika, lemon & garlic

wood fired carrots in a honey glaze

sautéed spinach with toasted almonds

seasonal greens with stewed shallots

butter bean & pastourma sausage cassoulet

grilled vegetables with rock salt

baked rice and bulgar wheat

sautéed potatoes with garlic & tomato

chips seasoned with wild oregano

Greek village salad

made with extra hot Greek chillies!

floral aromas with ripe pear and delicate citrus. Crisp apple and pear flavours lead to a clean, refreshing finish

offers prominant notes of lime, green apple and passionfruit delivering a full bodied, crisp & balanced structure

a fruit-forward, medium-dry white with fresh apple and grapefruit notes and a gentle hint of sweetness.

pineapple, melon, pear and grapefruit with subtle grassy notes. lively, fresh and vibrant

Fragrant floral aromas with citrus, rose petals and orange blossom. Aromatic, lively and refreshing.

peach and tropical fruit with tangerine and lively citrus zest. bright, expressive and refreshing.

peach, apricot and tropical fruit with delicate floral notes and refreshing acidity.

Traditional Greek white with distinctive pine-resin aromas, fresh citrus and savoury herbs. Crisp, refreshing and characterful.

A refined Chardonnay with orchard fruit and citrus notes, a smooth, rounded palate and a balanced finish. Oak and vanilla notes depend on the specific bottling.

fennel, bright florals, peach and lemon with delicate herbal notes. crisp, textured and lingering.

Citrus and exotic fruit aromas with honeysuckle and a subtle smoky character. Fresh acidity and a refined, lingering finish.

Citrus and exotic fruit aromas with honeysuckle and a subtle smoky character. Fresh acidity and a refined, lingering finish.

Citrus and exotic fruit aromas with honeysuckle and a subtle smoky character. Fresh acidity and a refined, lingering finish.

Forest fruits, spice and vanilla with soft tannins and a rich finish.

Juicy fruit flavours with a smooth, easy-drinking palate.

Blackberries and ripe strawberries with a delicate touch of anise.

Dark fruit and plum with soft tannins and a balanced finish.

Deep, complex and velvety, with fresh dark-fruit aromas and soft tannins.

Juicy bramble fruit and floral notes with warming spice and depth.

Vibrant plum and berry fruit with a rounded, balanced character.

Rich body and balanced structure with a soft palate and rounded tannins.

Mature aromas of dried fruit, plum, fig and forest-fruit jam.

Rich and robust, with a Mediterranean character. A match for red meat dishes.

Full-bodied and dry, with bramble fruit, blackberries and currants, smoky oak and vanilla.

Full-bodied and dry, with bramble fruit, blackberries and currants, smoky oak and vanilla.

Strawberry and ripe melon. Soft, approachable and refreshing.

Agiorgitiko and Moschofilero grape varieties. Ideal with red and white meats.

Ripe strawberry, red berries and exotic lychee, balanced by bright acidity and a refreshing finish.

Cherry and raspberry notes with a dry, crisp palate and a balanced, refreshing finish.

Burgundy, France

Domaine Chante Cigale

Piedmont, Italy

Tuscany, Italy

Burgundy, France

Greece

Cyprus

Greece

Galicia, Spain

Stout

Lager