Peppery Rose Alderley Edge Menu & Prices

Korean street food- chicken wrapped in crispy seaweed served with Hawaii sauce.

Pan-seared thin sliced of fillet steak wrapped with enoki mushroom in our secret teriyaki sauce.

Grilled and skewered with cucumber and pineapple Malaysian spicy peanut satay.

Crispy fried chicken bite glazed with hot peppery rose gochujang.

baby pork ribs, slow cooked and tender glazed in our secret sweet soya sauce marinate.

Classic Korean beef ribs with bone in . Slow cooked ,grilled and glazed with Korean BBQ sauce.

grilled in our signature teriyaki sauce.

Served with salad & plum sauce with pancake

Crispy aromatic duck roll

Sliced Roast peking Duck off the boneServed with Hoi Sin sauce, salad and pancakes

Crispy Spring Roll with Korean chicken

Stir fried diced teriyaki chicken in Gem Lettuce.Served with Hoi Sin Plum Sauce

Crispy Pork Gyoza with CaviarServed with Sweet Chilli and soya sauce

Stir-fried noodles, cabbage, and carrot.

Seasoned with pink salt and spices.

Fried rice filled inside an omelette.

Casparagus, tender-stem broccoli, and spinach.

Ste steamed buns.

Egg fried rice with teriyaki sauce.

Fried rice with egg

Deep-fried lightly battered milk pudding with vanilla ice cream.

Filled with mango, strawberry, and Nutella with vanilla ice cream.

Depp fried sweet Custard Bun Served with Vanilla Ice Cream

Recommend to share by 4 persons. Mixed cracker and Himalayan nuts, Japanese vegetables korokke (4), teriyaki rib-eye skewer (4), Japanese panko prawn (4), teriyaki salmon sushi, Himalayan peppery chicken bites, duck bao bun with salad, hawaii crispy chicken, omelette fried rice, and lo mein lo mein noodles.

Recommend to share by 2 persons. Mixed cracker, Himalayan nuts, half rack of Taiwan baby ribs, crunchy panko prawn sushi, honey peppery chicken strips, teriyaki rib-eye steak fried rice, and chicken lo mein noodles.

Enoki Steak roll, Korean crispy chicken,Himalayan peppery Ribs, Honey BBQ pork roll,Thai fish cake

Caviar Siu Mai pork and prawn dumplings, black truffle har Kau prawn dumplings , teriyaki Char siu Bun, crabmeat Juicy pork dumplings

Tuna sashimi, Salmon Sashimi and Surf clams sashimi

Caviar prawn toast, Duck spring Roll,Malay Chicken skewer, crispy kaleBBQ Honey Ribs

Pan seared king scallop and cooked in black truffle creamy sauce.

Pan fried in our secret teriyaki sauce. With green vegetables

Pan fried marinated large miso fillets in sake, mirin, rock sugar

Crab and Argentina red shrimps cooked in Singapore sweet chilli sauce.

Pan fried monkfish fillet with signature grandma pepper sauce

Classic Peking Fruity SauceSweet and tangy

Our signature XO chilli stir fry.King prawns, monkfish and Scallops

Crispy chicken in classic sweet and sour sauce

Roast Duck Breast with Orange sauce

Walnut - nut allergy Crispy chicken coated with Osaka sweet chilli sauceWith sesame seed and seaweed

Black Cod Fillet marinated with miso, sugar, rose and mirin. Tender, Flaky and Buttery. Simply delicious. Served with Pak Choi

Deep-fried in Japanese breadcrumbs served with Japanese mayo.

Grilled giant king prawns in shell with garlic butter

Wrapped in crispy rice paper served with Hawaii sauce.

Juicy prawns wrapped with sugar cane with lime, garlic and chilli dip.

Coriander, lemon grass, and chilli served with sweet chilli sauce.

Pan fried seafood dumplings served with gyoza dip.

Fried Cod fillet and marinated in our secret spices.Served cold.

Giant Prawn in lightly tempura batter

Whole prawn with minced Prawn with flying Fish ball

Fresh Salmon sashimi with pickled ginger and wasabi.

Steamed prawn dumplings with black truffle

Prawn Cocktails Japanese Style Japanese mayonnaise, Lime juice and Honey.

Classic sweet and sour sauce

Beef stir fried with Asparagus, mangetout and tenderstem broccoli

Fresh sliced chicken with spicy peanut satay sauce

Classic black bean dishes

Panko chicken with Seperate lemon sauce

Tiger Prawns cooked in ginger and spring onions sauce

Lightly battered King Prawn in our sweet and sour sauce

Classic steamed sea bass fillet in soya sauce with spring onions

Wok fried Sliced Fillet Steak with Ginger and Scallions

Lightly fried Seabass fillet with fruity mandarin Saucd

Sliced fillet steak in peppery Black bean sauce

Sliced Fillet Steak cooked in Cantonese Fruity sauce

Select your toppings.

Egg, red onions, carrots, and tender-stem broccoli.

Fried egg, red onions, pepper, and kimchi.

Egg Fried Rice with chicken Classic Chinese dishes

Singapore chilli Fried rice with chicken pork and king prawn.

Egg Fried Rice with Chicken, bbq pork and king prawns

Hints of chilli and star aniseed.

Thick noodle with chicken and tender-stem broccoli.

Fried egg, cheese, red onions, and pepper.

Egg, onions, carrots, and tender-stem broccoli.

Rice noodle with Singapore curry pasteChicken, Bbq pork and king Prawn

King prawn, beef and chicken with Green vegetables with Chow Ramen Noodle.

A traditional dish known as nasu dengaku tender & creamy with golden miso glazed.

Heavenly light in tempura batter with eggplants, lotus roots, peppers and sweet potatoes served with tempura soya sauce.

Like croquette, made from mashed potatoes, cabbage, carrot, and sweetcorn.

Crispy, coated with fermented red bean curd served with sriracha chilli sauce.

Crispy pastry with spring onions

Stir fried crunchy Assorted vegetables in Gem lettuce Wrap served with Hoi Sin plum Sauce

Crispy Spring Roll filled with assorted Vegetables Served with Sweet and sour sauce.

Our signature Himalayan pink salt seasoning

Our signature Himalayan pink salt seasoning

A rich, fragrant and spicier curry with potatoes, carrot, and red onions.

Aromatic green curry paste with carrot, potatoes, coriander, lemon grass, and bamboo shoot.

A rich mild savoury curry with salad.Please note that it doesn’t include rice.You can order the side from side order.Thank you

Tokiko flying fish roe, seafood stick, avocado, cucumber, and sesame seed.

Vegetable avocado, cucumber, carrot, pepper, sesame seed, rose, and crispy shallot with teriyaki sauce.

Panko prawn, avocado, cucumber, and sesame seed with crunchy fried shallot with Japanese mayo.

Uramaki BBQ eels roll with cucumber avocado, rose pedal, and sesame seed with teriyaki sauce.

Flame-Torched salmon, avocado, cucumber sesame seed, and rose pedal with teriyaki sauce.

Seared Tuna Saku with sesame seed and citrus soya sauce. Raw in middle.

Soft shell crab & fresh Mango Sushi Roll.Jap Mayo and Teriyaki sauce

Thin sliced steak cooked in our secret teriyaki sauce.with avocado, mango, cucumber and fresh fried lotus

Fried fresh tofu In teriyaki sauce.with avocado, mango, cucumber and fresh fried lotus

Crispy chic ken with our rose gochujang.with avocado, mango, cucumber and fresh fried lotus

BBQ eels in teriyaki sauce.with avocado, mango, cucumber and fresh fried lotus

Sashimi salmon in sesame oil,soy sauce, and lime with avocado, mango, cucumber and fresh fried lotus

330ml Can

Orange and passion fruit

330ml bottle

330ml bottle

Planted based chicken cooks in three peppercorn sauce and comes with garlic green vegetables and fries.

Extra special wagyu ribeye steak and it comes with garlic green vegetables and fries. Three pepperycorn sauce on the side.

Angus Fillet steak comes with garlic green vegetables and fries. Three peppercorn sauce on the side.

Angus Ribeye steak comes with garlic green vegetables and fries. Three peppercorn sauce on the side.

Beef ribs cook in three peppercorn sauce and comes with garlic green vegetables and fries.

Fresh chicken cooks in three peppercorn sauce and comes with garlic green vegetables and fries.

Cooked aromatic and slow-cooked served with salad and plum sauce

With fried diced vegetables with soya.

Filled with crispy chicken with rose Korean gochujang.

Our signature teriyaki steak wrapped with Bao BunVery Tasty

Korean pickled cabbage.

Thai and Vietnamese cracker.

Pink salt seasoning - cashews nuts and walnuts.

Salted and seasoned kale.