Simply Thai Wigan Menu & Prices

Thai favourite stir-fried belly pork with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.

Stir-fried with garlic, mushrooms, spring onions, and broccoli in oyster sauce.

Thai favourite stir-fried with fine beans, , fresh chillies, garlic and fresh Thai basil leaves.

Battered choice of meat, stir-fried with cashew nuts, onions, mushroom, carrots, and bell peppers in chilli oil, served in pastry basket.

Battered choice of meat, stir-fried with pineapples, onions, bell peppers, cucumber, and tomatoes in sweet and sour sauce.

Thai-style stir fry of fresh ginger, mushrooms, bell peppers, and spring onion in oyster sauce.

Stir-fried mixed seafood of mussels, squids and prawns with sweet basil, Chilli, garlic and bell peppers in chef special oyster sauce.

Stir fried spring greens with oyster sauce, garlic and Chilli with choices of crispy belly pork or tofu- delicious!

Deep-fried crispy chicken breast with red curry sauce, bell pepper,and basil leaves - an instant classic.

A popular dish from North Eastern Thailand, grilled marinated half chicken , served chilli sauce and sticky rice.

Thai-style battered sea bass fillet topped with sweet and sour sauce. Cooked with pineapple, tomatoes, onions, spring onions, bell peppers, and cucumbers.

Sirloin steak sliced, cooked with homemade black pepper sauce, chilli, garlic, and bell peppers on a sizzling dish.

Sliced duck breast, cooked in red curry sauce, with pineapple, tomatoes, bamboo shoots, bell peppers, and basil leaves.

Grilled king prawns in shell, topped with thick red curry sauce made with coconut milk, kaffir lime leaves, and chillies.

The most flavoursome seafood dish with king prawns, squid, and mussels cooked in a special combination of egg, Thai red curry, coconut milk, herbs, and spices.

Deep fried sea bass in batter topped up with chef special tamarind sauce, onions, carrots, crispy shallot, served in bed of crispy noodles

Crispy deep fried sea bass with 3 favor sauce and herbs such as galangal, lemongrass, chili,lime leaf and cashew nuts

Homemade Thai spring rolls stuffed with carrots, cabbage, and glass noodles. Deep-fried and served with sweet chilli dip.

Deep fried mixed vegetables in butter serve with sweet chili sauce

Deep fried tofu with sweet chili sauce

A combination of mixed tempura vegetables, deep fried tofu,sweet corn cake, and vegs spring roll. Served with sweet chilli sauce

Deep-fried sweetcorn cakes mixed with red curry paste, egg, fine beans, and carrots, served with sweet and sour sauce.

An all-time classic traditional hot and sour soup with milk, mushroom, lemongrass, galangal, kaffir, lime leaves, and tomatoes topped with fresh chillies, chilli oil, and coriander.

Tropical Famous north eastern spicy salad with ground rice, dried chilli, mint,coriander, and lime juice.

Mixed seafood salad of prawns, squid, and mussels with onion, spring onions, tomatoes, celery, and garlic garnished with spicy lemon dressing and vegetables.

Thin sliced char-grilled steak, a combination of hot and sour flavours, with red onions, spring onions, celery, and tomatoes topped with Thai spicy dressing.

Similar in taste to tom yum however this soup is less spicy, made with coconut milk, mushrooms, lemongrass, and tomatoes, topped with chilli and coriander.

Very popular! typical spicy Minced Pork salad, ground rice, lime leaf, dried Chilli, onions, springs onion, coriander, cucumber and Lime juice

Grilled marinated beef, slices and tossed in a spicy Isaan salad with ground rice, lime leaf, dried Chilli, coriander, mint, cucumber and lime juice

Hot and sour Spicy mixed seafoods clear soup with tomato,mushrooms, lemongrass, galangal, lime leaf, chilli and Basil.

Isaan style hot and spicy soup with slow cooked tenders beef with galangal, kaffir, lime leaves and tomatoes topped with fresh chillies, chilli powder, crush roasted rice

Grilled marinated pork neck, slices and tossed in a spicy Isaan salad with ground rice, lime leaf, dried Chilli, coriander, mint, cucumber and lime juice

A popular non-spicy curry from the South of Thailand, slightly sweet with peanut, cooked in coconut milk with potatoes, onions and flavoured with cinnamon, cloves, nutmeg, and cumin, topped cashew nuts and sprinkle fried shallots.

A rich and aromatic thick red curry, slowly cooked with coconut milk and garnished with finely sliced kaffir lime leaves.

A traditional North Eastern spicy curry with fresh chillies, bamboo shoot, garlic, courgettes, and fine beans.

A traditional Thai red curry cooked in coconut milk with bamboo shoots, courgettes, and bell peppers.

Famous Thai green curry, cooked in coconut milk with courgettes, bell peppers, sweet basil, and bamboo shoots.

Deep-fried goujons of marinated chicken, coated with bread crumbs served with sweet chilli sauce.

Deep-fried squid in light batter, mixed with salt, sugar, and fresh chilli, garnished with spring onions and served with a sweet chilli dip.

Thai-style slices of marinated pork on skewers, grilled and served with special chilli sauce.

Thai fish cakes mixed with red curry paste, sea bream, deep-fried and served with sweet chilli sauce.

Thai-style marinated chicken breasts on bamboo skewers brushed with coconut milk and grilled. Served with peanut satay sauce.

Marinated tiger prawns deep-fried in butter, with a side of tempura vegetables, served with sweet chilli sauce.

Deep-fried marinated chicken wings in a light batter, topped with chef's special sweet chilli BBQ sauce.

Deep fried marinated prawns wonton served with sweet chili sauce

A layer of minced prawns, chicken and egg on toast, seasoned with garlic and coriander, coated in sesame seeds, deep-fried and served with plum sauce.

Minimum of two people - A combination of chicken satay, Thai fish cakes, vegetables spring rolls, prawn on toast, and chicken wings in sweet chilli BBQ sauce. Served with dips.

A crispy spring roll wrapper encases tender duck breast served With hoisin sauce

Simply Thai style chicken fried rice customized specifically by our head chef

A combination of chicken satay, mushroom satay, grilled prawns, and grilled marinated pork, on skewers served with dips.

2 oz.

Stir-fried noodle with carrots and spring onions.

Stir-fried rice noodles with fresh chillies, fine beans, bamboo shoots, bell peppers garlic, and Thai basil leaves.

Stir-fried famous rice noodles cooked with eggs, bean sprouts, carrot, and spring onions, garnished with ground peanuts and a wedge of lemon.

Stir fried thick rice noodles with egg, and mixed vegetables in dark and sweet soy sauce.