Holts Arms Menu — Wigan

With croutons, crispy bacon and smoked cheese chips

Our first fair trade wine, goes great with our burgers

Argentina. sourced from a family vineyard, robust and great with steak.

Chile. Perfect with cheese and pasta.

Spain. Tempranillo grape aged in american oak. Try it with the wild boar casserole.

New zealand. A standout example of a marlborough pinot noir, spicy with cherry and berry notes, superb with meatballs.

Italy. Nebbiolo grapes reflecting spicy damson flavours. Heavy yet quaffable and sensational with steak.

Italy. Elegant and contemporary fizz. Excellent every drinking at amazing value

France. In the mood to celebrate? Best enjoyed when you're chilled

France. Our personal favourite fizz a fantastic way to push the boat out

Served with chef's own mashed potato, mushy peas and a pot of gravy. See our pie board for today's choices.

Chip shop fish made with house beer batter, mushy peas and tartare sauce.

With sage and onion stuffing and cranberry sauce served with a jug of gravy

Topped with mozzarella and cheddar.

Roast chicken, bacon and a cracked black pepper mayonnaise.

Served with a jug of gravy.

Grilled halloumi, hoummous and roasted red pepper. (v)

With chips and beans or peas.

(V)

Is available too; just ask when ordering your food.

An indulgent macaroni pasta in a vintage cheddar cheese sauce topped with an italian herb crumb coating, with roasted broccoli and garlic bread. (v)

Our take on a kitsch classic, succulent breaded langoustine tails with hand cut chips and petit pois with a lime mayonnaise.

Classic italian comfort food, spicy meatballs, italian sausage, roasted red peppers and onions in a chilli tomato sauce served over rigatoni pasta.

Succulent corn fed chicken breast wrapped in parma ham with a classic white wine and mushroom sauce served on a bed of spring onion mash with winter vegetables.