Restaurant
Samphire Menu & Prices — Whitstable
4 High St, Whitstable CT5 1BQ
- Rating
- 4.5 ★1,155 reviews
- Price
- £40–80per person
- Open now
- Closed
Menu
Menu sectionStarters
Starters6 dishes
- Smoked Cod & Ashmore Croquettes, Pickled Cucumber, Confit Garlic Mayo£13.95
- Smoked Cod's Roe, Pickled Radish, Rye Crackers£11.95
- Purple Sprouting, Romesco, Almonds£8.95
- Rye Bay Scallop, Black Pudding, Pancetta, Cauliflower Puree£12.95
- Chargrilled Sardines, Olive Oil, Lemon£12.95
- Aged Beef Tartare, Crispy Shallots, Burnt Onion Puree£13.95
Mains8 dishes
- Roast Aubergine, Tomato Ragu, Chickpeas, Mint, Feta£18.95
- Creole Mussels, Holy Trinity Sauce, Smoked Prawn Butter£21.95
- Roasted Butternut Squash & Ashmore Suet Pudding, Kale, Mustard Sauce£19.95
- Bacon Chop, Burnt Apple Butter, Creamed Leeks£26.95
- Samphire's Fish Pie, Buttered Hispi£25.95
- Butterflied Mackerel, Monks Beard & Blood Orange£26.95
- 10oz Sirloin, Bone Marrow Crumb, Beef Jus£28.95
- 1kg Ribeye, Café De Paris Butter£79.95
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Sides3 dishes
- Chargrilled Hispi, Truffle Mayo, Shallots£5.95
- Buttered Pink Firs£4.95
- Beef Fat Potato Pavé£5.95
Cocktails15 dishes
- Samphire's Bloody Mary£10.50
- Spicy Margarita£12.00
- Margarita£12.00
- Dirty Martini£12.00
- Kir Royale£11.00
- Espresso Martini£12.00
- Paloma£11.00
- French 75£11.50
- Negroni£12.00
- Champagne Cocktail£11.50
- Buck's Fizz£9.50
- Aperol Spritz£11.00
- Campari Spritz£11.00
- Italicus Spritz£12.00
- Elderflower Fizz£11.50
Red14 dishes
- Les Genêts Grenache-Syrah, France£6.50
- Vin Du Marche Merlot, France£6.95
- Il Faggio Montepulciano, Italy£7.50
- Chateau Puy-Blanquet, St Emillion Grand Cru£54.00
- Raza Reserva Malbec, Argentina£8.75
- Fram Shiraz, South Africa£8.75
- Organic Chateau De Montfrin, Rhone, France£46.00
- Garzon, Cabernet Franc, Uruguay£45.00
- Ortega Ezquerro Crianza Rioja, Spain£43.00
- Kelly Washington Pinot Noir, New Zealand£78.00
- Ladoix Rouge, Pinot Noir, Burgundy£68.00
- Casa Ferreirinha, Callabriga Douro, Portugal£56.00
- Lan Bodegas, Rioja Gran Reserva Spain£60.00
- Moron-Garcia Brouilly Beaujolais, France£64.00
White14 dishes
- Hutton Ridge Chenin Blanc, South Africa£6.50
- Les Genêts Sauvignon Blanc, France£6.95
- Indesio Pinot Grigio, Italy£7.25
- Chin Chin Vinho Verde, Portugal£7.50
- Caparrone Pecorino Colline Pescaresi, Italy£8.75
- La Viste Picpoul De Pinet, France£7.75
- Chapel Down Chardonnay, Kent£9.75
- Chapel Down Bacchus, Kent£9.25
- Chapel Down Flint Dry, Kent£9.25
- Cuvee Caroline Muscadet Sur Lie, France£40.00
- Stoneburn Sauvignon Blanc, Marlborough£42.00
- Ortega Ezquerro, White Rioja, Spain£43.00
- La Poda Albariño, Spain£47.00
- Moron-Garcia Aligote Burgundy, France£68.00
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Set Lunch8 dishes
- Roasted Beetroot Soup
Chive oil, sourdough
- 2 X Oysters
Bloody mary granita
- Smoked Mackerel Pate
Pickled cucumber, toast
- Chargrilled Beetroot
Whipped goat's cheese, pumpkin seeds, ash oil
- Creole Mussels
Holy trinity sauce, smoked prawn butter
- Smoked Pork Loin
Hash browns, fried eggs
- Lemon Posset
Kentish strawberries & shortbread
- Sticky Toffee Pudding
Vanilla ice cream
Cocktail Of The Week1 dish
- Mojito Spritz£11.00
Alcohol Free1 dish
- Botivo Paloma£8.95
Aperitivo1 dish
- Prosecco & Blood Orange£11.00
Snacks6 dishes
- Focaccia, Whipped Bloody Mary Butter£5.95
- Smoked Almonds£5.00
- House Pickles£5.00
- Olives£4.50
- ½ Dozen Oysters, Juniper Mignonette£4.00
- Anchovies & Rosemary Oil£9.95
Day Boat1 dish
- Whole Mackerel
Lemon caper butter
From The Portico3 dishes
- 800g Chateaubriand
Beef fat salsa verde (for 2)
- 300g 30 Day Aged Sirloin
Pink peppercorn sauce
- Bacon Chop
Burnt apple butter, creamed leeks
Set Lunch Monday - Friday7 dishes
- Roast Pepper & Tomato Soup
Sourdough
- Bacon & Pork Hazelnut Terrine
- Smoked Cod's Roe
Rye crackers
- Samphire's Fish Pie
- Cauliflower Steak
Wild garlic salsa, spiced walnuts
- Confit Duck Leg
Butterbeans, red peppers & sweet peas
- Summer Pudding
Kentish cherries, clotted cream
Dayboat1 dish
- Lemon Sola
Chilli butter, samphire
Others35 dishes
- Lemon Tart£9.95
Meringue, rhubarb
- Apple Bread & Butter Pudding£9.95
Tonka bean custard
- Miso & Sea Salt Brownie£9.95
Miso & caramel ice cream
- French Petit Brie£12.95
Pickled grapes, charcoal crackers
- Affogato£4.50
- Sauternes, France 2016£9.50
- ½ Dozen Oysters£4.00
Juniper mignonette
- Samphire's Spicy Margarita£12.00
- French Martini£11.00
- Negroni /Sbagliato£12.00
- Aperitivo Prosecco & Blood Orange
- Focaccia
- Grilled Hispi Cabbage
Miso
- Pink Fir Potatoes
Herb butter
- Bread & Butter
- Anchovies
- Whipped Cod's Roe, Fennel Crackers
- Rock Oysters
- Crown Prince Barigoule, Spinach & Puy Lentil Vinaigrette
- Dry Cured Ham, Glazed Figs, Parmesan, Pomegranate Molasses
- Seared Scallops, Spiced Cauliflower, Caper & Raisin Emulsion
- Ham Hock Ballotine, Pickles, Truffle Emulsion
- Mussels, Biddenden Cider, Shallots, Garlic & Thyme
- Jerusalem Artichoke, Hazelnut Pesto
- Whitstable Gin Cured Salmon, Smoked Crème Fraiche
- Samphire's Bouillabaise
- Roast Celeriac Wild Mushroom Risotto
- Samphire's Fish Pie, Seasonal Greens
- Dingley Dell Pork Belly, Cabbage, Smoked Cockles & Bacon
- Parsnip & Chestnut Pithivier, Confit Shallot, Salsa Verde
- Stour Valley Venison Bourguignon, Mash
- Bayboat
Market price
- Buttered Annabelles
- Seasonal Greens
- Roquette & Parmesan Salad, Balsamic Reduction
Samphire: opening hours, photos and reviews →
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