The Pier Ceylon Menu & Prices — Herne Bay

A sri lankan chickpea curry; mild and creamy served with rice and coconut sambol (vg, gf, df)

Made with a delicious combination of vegetables and spices, deep-fried and served with a siracha and lime mayo (vg, gf, df)

Slow cooked in a rich and spicy coconut-based curry sauce until tender and shredded, served with green bean curry and coconut sambol (gf, df)

Delicious tender jackfruit pieces cooked in a rich and spicy coconut-based curry sauce, served with green bean curry and coconut sambol (vg, gf)

King prawns cooked with onion, garlic and sri lankan spices with a creamy tomato and coconut sauce served with a side of paripu (lentils) and coconut sambol. Try our vegan king prawns! (Gf, df, vg)

A medley of curries featuring a bounty of vegetables any home gardener would be proud of; including beetroot curry, aubergine curry, green bean curry, and carrot sambol (vg, gf)

In a mild ceylon style roasted tomato and coconut sauce served with a side of paripu (lentils) and coconut sambol (vg)

100% beef burger or plant based beyond burger, topped with seeni onion chutney, fresh tomato, red onion, cheddar & coconut sambol, on a bed of rocket, served with skin on fries and slaw (vgo)

In a mild and rich ceylon style roasted tomato and coconut sauce (vg)

Marinated cauliflower florets fried in a batter & tossed in sticky chilli, mango and lime sauce (gf, vg)

King prawns in a sweet & sour sauce, with bell pepper, onion and tomato (gf, df)

Fried potatoes in a sweet and slightly sour sauce, with pepper, onion & tomato (vg, gf)

Two hand pressed coconut rotis, made with red onion, chilli and dessicated coconut, with fresh chilli relish (vg, gf)

Skin on fries coated in chilli salt, smothered with sriracha sauce and curry leaf mayo, topped with fresh tomato, red onion, and coriander (vg, gf)

A bowl-shaped pancake made with rice and coconut milk with an egg steamed inside, served with onion seeni and coconut sambol (gf, df)

Chilli salt fries topped with a portion of either chicken curry or jackfruit curry, coconut sambol, fresh tomato, red onion, and coriander (vg, gf)

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Ask for no egg to make vegan (vg, df)

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With our chutneys; mango, carrot sambol, coconut sambol & lime pickle (vg, gf)