Red House Farm Public House Menu & Prices — Whitley Bay
- Rating
- 4.3from 335 reviews
- Typical price
- £10–20per person
Full menu
At a Glance
Hand-Battered Cod
£18.00
Golden batter, triple-cooked chips, mushy peas and house tartare. GF
Pan-Roasted Sea Bass
£18.00
Crushed herby new potatoes, sea-salty samphire and a bright lemon butter sauce. GF
Panfried Pork Loin
£16.00
Creamy mash, sautéed seasonal veg and a rich homemade peppercorn sauce. GF
Signature dishes
Hand-Battered Cod
£18.00
Golden batter, triple-cooked chips, mushy peas and house tartare. GF
Pan-Roasted Sea Bass
£18.00
Crushed herby new potatoes, sea-salty samphire and a bright lemon butter sauce. GF
Panfried Pork Loin
£16.00
Creamy mash, sautéed seasonal veg and a rich homemade peppercorn sauce. GF
Cumberland Sausage Ring
£15.00
Creamy mash, lashings of rich gravy and sweet garden peas. GF
Pepperoni Pizza
£12.00
10" and homemade on site, on a hand-stretched base. GF option
10oz Horseshoe Gammon
£18.00
Fried egg, grilled pineapple, triple-cooked chips and peas. GF
Cheese Nachos
£7.00
A generous pile smothered in melted cheese. Go fully loaded for £9.50. GF V
Margherita Pizza
£10.00
Rich tomato sauce and bubbling mozzarella, fresh from the oven. GF option
Menus near here
6 places within 6.5 mi that publish their full menu.
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