Shiremoor House Farm Menu & Prices — North Shields

Artisan bread, salted butter (ve available)

Piccadilly sauce

Lemon and garlic aioli

Red onion marmalade, toasted granary bloomer

White wine english herb cream, artisan bread. Make it a main served double portion with skin on fries, artisan toasted bread (small portion available 10.50)

Granary brown bread and butter

English mustard mayo (ve)

Soft boiled hen's egg, pickled walnut and honey dressing. Add goats curd for 1.00 extra (ve available)

Sourdough toast (ve available)

Wilted creamed spinach, northumberland heritage potatoes, pickled raisins, coronation cream

Northumberland nettle cheese, burger sauce, gem lettuce, tomato, slaw, skin on fries, brioche bun

Chunky chips, slaw, dressed salad, tartare, lemon (small portion available 10.50)

Fish herb cream, buttered samphire, fried hens egg

Red onion marmalade, tomato, gem lettuce, "brioche roll", skin on fries, house slaw

Maris piper mash, buttered seasonal vegetables (ve available 1.00 extra)

Buttered savoy cabbage & pancetta

Buttered samphire and tenderstem broccoli

English mustard mash, ale gravy, crispy onions

Mushy peas, chunky chips, tartare sauce, lemon (small portion available 10.50, ve available)

Chargrilled pineapple, fried hen egg, fat chips

Gem lettuce, pickled white anchovies, croutons, parmesan shavings, soft boiled egg. Add pancetta and chicken 3.00

Asian veg, cashew nuts, maple and soy dressing. Add popcorn chicken 3.50 (ve)

Chorizo, soft boiled egg, watercress salad

Katsu curry sauce

Smoky red pepper, tomato relish (v)

Curry mayonnaise (ve available)

Mushy peas, tartar sauce (small portion available)

Parsley mashed potato, buttered carrots and greens, savoy cabbage

Creamy mash, buttered greens, crispy onion rings, real ale gravy (ve available)

Chips, house salad, tartar sauce (small portion available)

Pilaf rice, sour cream, dill pickles (v)

Vegan cheese, brioche bun, skin on fries (v)

Lemon and thyme, sausage meat sage and onion stuffing, pigs in blankets

Crispy crackling, crispy black pudding

Traditional gravy

Roast chicken, roast pork, roast beef

(V)

(V)

All the trimmings

Skinny fries, garden peas

Tomato sauce, grated cheddar or parmesan (ve available)

Jug of gravy, garden peas (ve available)

Fries and tomato ketchup

All our steaks are served with oven roasted tomato, garlic button mushrooms, triple cooked northumberland chips and dressed watercress salad

All our steaks are served with oven roasted tomato, garlic button mushrooms, triple cooked northumberland chips and dressed watercress salad

Fried egg, charred fresh pineapple

All served with chargrilled flatbread, skin on fries, mixed salad and garlic dip

All served with chargrilled flatbread, skin on fries, mixed salad and garlic dip

Roasted sweet peppers, vegetables, chipotle, lime, peanut sauce. All served with chargrilled flatbread, skin on fries, mixed salad and garlic dip (v)

All served with prawn crackers and skin on fries

All served with prawn crackers and skin on fries

All served with prawn crackers and skin on fries (v)

Ketchup

Tomato relish, melted cheddar

Vegan cheddar, red onion marmalade (ve)

All our steaks are served with tomato, garlic mushrooms, watercress salad and hand cut chips.

Tomato chutney, dressed salad leaves.

Steamed rice, tortillas, cheese, salsa, guacamole

Chargrilled vegetables, sun blushed tomato, relish, sweet potato fries

Garlic bread, chunky chips, crisp green salad.

New potatoes, green beans, olives, sun blushed tomatoes, egg

Cheese, guacamole, sour cream, salsa

Mushrooms, tomato, pineapple, two fried eggs, peas, chips

Harissa & mint yoghurt, fries

Chicken curry/chilli beef/philly steak

King prawn / halloumi / sticky bbq with rice chips and salad

Sweet chilli dipping sauce

Saute potatoes, heritage carrots & buttered greens

Mash, plant-based gravy, crispy onion rings

Brioche bun, slaw & skin on fries

Roasted red peppers, courgettes, rice, chips & salad

Salad, skin on fries & folded flatbread

Of the day

Of the day

Wild rocket & parmesan

Roasted red pepper cous cous, wilted spinach, confit tomatoes & red pepper sauce

Crispy bacon, green beans, chantenay carrots, sage mash, ale gravy & crispy onions

Chilli & ginger noddle's, pak choi, samphire & garden peas