I-Naga Menu & Prices — West Wickham

Tender chunks of chicken, moderately spiced & cooked with diced onions, peppers & herbs in a thick korai sauce (Medium)

Vegetable with egg cooked in medium korai sauce

Tandoori chicken cooked in a clay oven within garlic & chilli in a specially prepared sauce (Medium)

Breast chicken cooked with onions, green peppers & special massala sauce (Medium)

Tender lamb cooked with fresh herbs & wild lemon (Medium)

Minced of lamb meat cooked with peas in our chef's special curry sauce (Medium)

Breast of chicken lightly spiced & sauteed on a traditional indian tava with cheese topping (Medium)

Chicken tikka cooked with cashew nuts & almonds in a delectable fresh cream sauce (Mild)

Succulent chicken tikka prepared in tandoori then exclusively cooked with sweet mangoes fresh cream sauce; A fruity mild creamy dish (Mild)

Tandoori lamb chops cooked with garlic & ginger in a fairly medium sauce with a touch of red wine (Medium)

Half spring chicken specially spiced in chef special sauce, cooked on the bone with mincemeat & boiled egg (Medium dry)

Succulent lamb fillets seasoned with light spices & cooked on traditional Indian tava; Served with salad garnish, lemon & mint chutney

Crispy triangular savory filled with spicy minced meat or soft delicate vegetables; Served with salad garnish, lemon & mint chutney

Crispy triangular savory filled with spicy boneless fish; Served with salad garnish, lemon & mint chutney

Minced lamb with onion & spices skewered & cooked in tandoori; Served with salad garnish, lemon & mint chutney

Sliced onions mixed in a gram flour batter & deep fried; Served with salad garnish, lemon & mint chutney

Cooked with tomato, onion & spices; Served on a deep fried medium flour made bread with salad garnish, lemon & mint chutney

Served with salad garnish, lemon & mint chutney

Served with salad garnish, lemon & mint chutney

Healthy option

Healthy option